Punch recipes?

Question

Anyone got any good recipes for punch for an outdoor family party? I'm looking for something a little different from the norm.

Answer 1

Autumn Apple Punch

1-1/2 quart Apple juice
2 Cinnamon sticks
8 Whole cloves
1 1/3 cup Pineapple juice
1/2 cup Lemon juice
2 pints Orange juice
28 ounces Ginger ale

Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.




Basic Tea Punch
(for 6 to 8)

2 cups strong hot tea
6 cups fruit juice
1 split ginger ale or club soda

Combine ingredients just before serving and sweeten to taste with sugar or syrup, etc. Pour over a block of ice in a punch bowl.




Coca Cola Triangle Punch

1 cup orange juice
2 cups pineapple juice
1 L ice-cold Coca Cola

Combine the ingredients in the given order. Pour over ice in a punch bowl.




Fruit Punch

2 c Unsweetened pineapple juice
2 c Cranberry juice cocktail
3/4 c Orange juice, chilled
3/4 c Club soda, chilled
Ice cubes
Lime slices

Combine the chilled ingredients in a punch bowl just before serving.




Fruity Sherbet Punch

4 cups apple juice, chilled
4 cups pineapple juice, chilled
4 cups orange juice, chilled
2 liters ginger ale, chilled
2 quarts orange or pineapple sherbet

Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately.




Icy Holiday Punch

1 package cherry gelatin powder
3/4 cup sugar
2 cups boiling water
46 ounces pineapple juice
6 cups cold water
2 liters ginger ale, chilled

In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.




Lemon Berry Pitcher Punch

1/2 cup sweetened lemonade drink mix
4 cups cold water
2/3 cup cranberry juice, chilled
1-1/2 cups lemon lime soda, chilled

In a pitcher combine drink mix, water and cranberry juice. Stir in soda. Serve immediately.




Lemon Lime Punch

1 (12 oz.) frozen lemonade
1 (12 oz.) frozen orange juice
1 (1 lb. 14 oz.) can pineapple juice
2 cup cold water
1 qt. soda water
2 qt. ginger ale
1 qt. lime sherbet

Mix together lemonade, orange juice, pineapple juice, cold water, soda water and ginger ale. Pour into punch bowl. Add the sherbet and stir for several minutes before serving. Needs no ice cubes.




Lemon Sherbet Punch

4 cups lemon sherbet
1 cup frozen lemonade concentrate, thawed
3 cups warm water
Ice cubes
Lemon slices

Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5 minutes.

Refrigerate. Serve in tall glasses with ice and garnish with lemon slices.




Lime Party Punch

1 box lime sherbet
1 bottle ginger ale or Sprite/7-Up
1 can of pineapple juice

Place the sherbet into the punch bowl. Pour the pineapple juice and ginger ale over it. Mix and serve with ladel. This punch can also be made by the glass. Using an ice cream scoop, place a ball of sherbet into the glass. Pour pineapple juice and ginger ale over it.




Tea Punch

6 small tea bags
4 cups boiling water
1-1/2 cups granulated sugar
10 cups cold water
1 (6 ounce) can frozen orange juice, thawed and undiluted
1 (6 ounce) can frozen lemonade, thawed and undiluted

Steep tea bags in boiling water about 5 minutes. Discard tea bags. Add remaining ingredients. Serve over ice.




Party Fruit Punch

1 (24 oz.) can fruit punch drink mix
1 (8 oz.) can frozen orange concentrate juice
1 (8 oz.) can frozen five flavor concentrate juice
1 (8 oz.) can frozen lemonade concentrate
1 (16 oz.) can crushed pineapple and juice
1 (8 oz.) jar cherries (optional)
2 to 4 cup sugar
2 (2 liter) ginger ale
10 qt. water to mix
20 lb. ice

Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar. Add all frozen juices. Add crushed pineapple and chopped cherries. Mix well or until all ingredients are melted. Before serving, add 8 quarts of water. In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve.




Party Punch

1/2 cup lime cordial
2 cups cranberry juice
2 cups pink grapefruit juice
ice

Chill all liquids in a refrigerator until thoroughly chilled. Pour all liquids into a large jug or punch bowl and stir well. Add ice and serve immediately.




Temperance Punch
(for 15 to 20)

1/2 pound powdered sugar
1 quart cold tea
1 pint lemon juice
1 quart club soda
2 quarts white grape juice

Combine ingredients in punch bowl with a block of ice. Stir and decorate with fruit as desired.




Zesty Punch Sipper

2 bottles ginger ale, chilled, 32-ounces each
6 cups pineapple or orange juice, chilled
1 (6 ounce) can frozen lemonade concentrate, thawed
1 orange, thinly sliced for garnish (optional)
1 lime, thinly sliced, for garnish (optional)

Combine all ingredients in a large punch bowl or two large pitchers.

Answer 2

Get a good size seed less watermelon (oblong or round ok) if oblong, cut 1/4 of end off. Flip upside down so it sits flat. Then cut a bit of a hole in it so that the other piece will sit in it balanced.
Scoop out the larger piece of watermelon as much as you can.
into a large bowl or container. You can cut a decorative edge on the watermelon if you choose.
Now the punch.
Takes the seeds(if any) out of the melon.
in a blender (make take 2-3 batches) blend the watermelon tell smooth.
You can also blend cantaloupe and strawberries too if you'd like.
In the bowl or container add orange juice, and a bit of pineapple juice.
Lastly add a bottle of ginger ale.
Pour into your "Melon Punch bowl" add sliced fruit to decorate (limes, oranges) and ice. and Enjoy!
PS you can also freeze some of the juice(without ginger ale) in ice cube trays to add to the punch. That way it doesn't get watered down. Good Luck.

Answer 3

Fruit Punch
* What you need: 1 (64 fluid ounce) bottle fruit punch, chilled
* 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
* 1 (2 liter) bottle ginger ale, chilled
* 1/2 gallon orange sherbet

What you do:

1. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Serves 60

Answer 4

One of my favorites is a simple, but delicious punch that will serve up to 50 people.

2 quarts Rainbow Sherbert
3 - 2 liter size bottles of 7-up

Place half of the sherbet into your punch bowl and allow to soften. Add 7-up gently. Do not stir. Float remaining sherbet in scoops on punch.

Answer 5

Pina Colada Punch



"A great recipe for showers or parties and can be made ahead of time!"
Original recipe yield: 30 servings.
Prep Time:20 MinutesReady In:20 MinutesServings:30 (change)

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INGREDIENTS:
1/2 gallon vanilla ice cream, softened
1 (20 ounce) can crushed pineapple
1 (8 ounce) can coconut cream
1 (46 fluid ounce) can pineapple juice
2 cups light rum
1 (2 liter) bottle lemon-lime flavored carbonated beverage

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DIRECTIONS:
In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.

Answer 6

White Sangria:

4 c White grape juice
1 Club soda;bottle, 750 ml
1 c Pink grapefruit juice -chilled
1 tb Lime juice
Pink grapefruit slices

Directions
In large pitcher, combine grape, grapefruit and lime juices; refrigerate. Just before serving, add soda water and grapefruit slices.

Answer 7

Pineapple juice and cranberry juice with fresh tropical fruit floatin in it. If you want it to be an alcoholic punch add southern comfort and amaretto.

Answer 8

Orange juice concentrate, pineapple juice, Sprite or 7-up and marachino cherries w/juice. If it's for adults add some Vodka.

Answer 9

Rasberry Sherbert
Ice and
7 up

Answer 10

punch for a store add fruit in if u want???