2006-07-01 12:28:12 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Put 1 cup regular granulated sugar with 2 Tbls corn starch in a food processor and pulse for 1 minute, you'll have the same product. I think the corn starch is added to prevent caking of the sugar. When stored, sugar tends to cake and harden from the moisture in the air.
It's not just pulverized granulated sugar.
2006-07-01 12:55:45 · answer #1 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
Powdered sugar.
2006-07-01 19:31:03 · answer #2 · answered by Zombie 7 · 0⤊ 0⤋
Powdered sugar also known as icing sugar.
2006-07-01 21:25:06 · answer #3 · answered by Sniggly_Snew 2 · 0⤊ 0⤋
Powderd sugar
2006-07-01 20:21:37 · answer #4 · answered by ♥ to ...... 5 · 0⤊ 0⤋
Finely pulverized sugar with cornstarch added.
2006-07-01 19:32:56 · answer #5 · answered by Questions/Answers Critic (QAC)! 3 · 0⤊ 0⤋
powdered sugar
2006-07-01 19:49:55 · answer #6 · answered by Anne H 1 · 0⤊ 0⤋
sold as icing sugar around here.
2006-07-01 20:58:40 · answer #7 · answered by Anonymous · 0⤊ 0⤋