2006-07-02 12:37:54 · 6 answers · asked by evian 6 in Food & Drink ➔ Cooking & Recipes
Japanese use them in fish stews along with water, napa cabbage, pieces of fish, soy sauce, bamboo shoots, tofu. Lastly add the mushrooms as they are thin and delicate.
2006-07-02 12:53:08 · answer #1 · answered by Kamikazeâ?ºKid 5 · 1⤊ 0⤋
Japanese but you can use them to make many tasty treats. Great in salads and in clear soups or as a garnish or roll them up inside Schnitzel with some marinade and grill. Oh yummy!
2006-07-02 18:52:42 · answer #2 · answered by sticky 7 · 0⤊ 0⤋
Usually Japanese, primarily as a garnish
2006-07-02 12:40:22 · answer #3 · answered by ltumaster 2 · 0⤊ 0⤋
Japanese; generally speaking. Or any Asian cooking really.
2006-07-02 12:44:19 · answer #4 · answered by hopflower 7 · 0⤊ 0⤋
japanese, but many american restaurants use it as a garnish on salads.
2006-07-02 14:55:33 · answer #5 · answered by DodgerBlueFan 4 · 0⤊ 0⤋
Japanese
2006-07-02 12:46:11 · answer #6 · answered by sarge 2 · 0⤊ 0⤋