give me a the funniest recipe for a dish you can think of , be weird as you like.?

Question

i like the donkey liver , and fillet of chipmonk

Answer 1

frog flavoured toast
please note no animals were hurt in the production of this toast.

get some cream, and put it in a bowl, stick 3 or 4 frogs in it, otherwise it will take a long time,
make sure the frogs cannot get out, and make sure they keep swimming.
after 20 minutes put two slices of toast in the toaster.
keep and eye on the frogs, keep em swimming.
now if the timing was right, the cream has now turned to butter, and the frogs can be rested till you need them again, or set loose and replaced later with some more.
the toast pops up, take the toast and cover richly with the butter made by the frogs.
and yum yummy frog flavoured toast. bbbeaauutttifffuulllll!

Answer 2

Beaver in Sour Cream

1 Beaver, skinned and cleaned 1 ts Salt
1/2 c Vinegar 1/4 ts Paprika
1 tb Salt 1/4 c Butter
2 qt Water 1 md Onion, sliced
2 ts Soda 1/2 c Water
1/2 c Flour 1 c Sour cream

1. Soak beaver overnight in solution of 1/2 cup vinegar and 1 tablespoon salt in cold water to cover.

2. The next day, remove the beaver from the brine, wash and cover with solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes.

3. Drain and rinse beaver and cut into serving pieces.

4. Dredge each piece of meat thoroughly in the seasoned flour.

5. Melt butter in a heavy fry pan and brown the pieces of meat.

6. Transfer meat to a greased casserole, slice onions over top, add water and bake at 325 degrees F. until tender.

7. When meat is almost tender, add 1 cup sour cream to the casserole. Stir well and continue cooking until tender. Serves 4.

From "Northern Cooking" edited by Eleanor A. Ellis, Indian Affairs and Northern Development, Ottawa 1973.

Typos by Bert Christensen
Toronto, Ontario

web site: http://bertc.co

Answer 3

My mother used to make Spam Burgers.

Shred Spam
Add Ketchup, Mustard & Delish Mix well.
Heap onto Bottom Hamburg Buns
Broil 15-20mins in the oven.

YUM'O mmmmmmmm good stuff.

Answer 4

Bamkinos-
4 doz Melba or cracker rounds or soda crackers
3/4 c ketchup
2oz sliced pepperoni
1c shredded mozzarella cheese
2pinches of dried oregano
Heat ove to 400,spread with ketchup,top w/pepperoni slices,sprinkle cheese and oregano over pepperoni,bake on uncreased cookie sheet until melted-3 to 5 minutes; they "GOOD".

Answer 5

Try Ox fat and liver. Had it in Mongolia. Had it just after been thrown of the train at the Russian boarder. Whilst having sex in first class. Was drunk at the time. Everything was very funny that day

Answer 6

My tastes lean more towards braised yaks nipples marinated in a port wine and flamingo puree topped with deep fried iguana tongues on a sesame seed bun. Just like my Mommy used to make; MMMM, comfort foods!

Answer 7

Filet of Chipmunk.

1) Catch chipmunk
2) Skin and debone animal
3) Carefully filet meat off the bone
4) Put 2 Tbs. vegetable oil in frying pan
5) Lay filet in oil
6) Salt and pepper to taste

Answer 8

Donkey liver with fried peanut butter truffles, and a lemon-pesto sardine onion sauce.

Answer 9

I love a good old cheese sandwich (really mature cheese) instead of pickle I add a good quality Jam (jelly) Mmm lovely, and it's good toasted too.
Or! Dinosaur tongue sandwich ready cooked (from the fire in their breath) sliced thinly on rye bread sprinkled with ground pterodactyl tail. yummy!

Answer 10

I don't think this falls in funny, but I really like it.
Neighborly Dish
1 tongue that does not slander
1 mind full of tolerance
2 ears closed to gossip
1 heart generous and kind
1 dash of wit, smiles, sunny disposition and cheerfulness.