does anyone know any good desert resipies?

Question

list all ingreetients what it is called and every posible little detail

Answer 1

I make this quite a bit to take into work and people love it...and it's so easy!

Strawberry Angel Food Dessert

INGREDIENTS:
1 (10 inch) angel food cake (I buy one from the Supermarket Bakery already prepared)
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container Cool Whip, thawed
1 quart fresh strawberries, sliced
1 container or bag of strawberry glaze (found in the produce department)

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DIRECTIONS:
Tear the cake into pieces into a 9x13 inch dish.
In a medium bowl, cream cream cheese and sugar until light and fluffy. Fold in Cool Whip. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.



Here's another one if you want a chocolate dessert...this one looks great and is always popular:

Chocolate Trifle

INGREDIENTS:
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip, thawed
1 (12 ounce) container Cool Whip, thawed
1 (1.5 ounce) bar chocolate candy

DIRECTIONS:
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces Cool Whip until no white streaks remain. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of Cool Whip. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.


Enjoy!

Answer 2

I will give you two of my favorites both because they are easy
Cherry Enchiladas
Submitted by: Brigantine
Rated: 5 out of 5 by 17 members Prep Time: 20 Minutes
Cook Time: 40 Minutes Ready In: 9 Hours
Yields: 5 servings
"Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds."
INGREDIENTS:
1/2 cup water
1/2 cup butter
1/2 cup white sugar
5 (10 inch) flour tortillas
1 (21 ounce) can cherry pie filling
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1 tablespoon crushed sliced
almonds
DIRECTIONS:
1. Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.
2. Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.
3. Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.

or

Lime Cream Pie
Another 5-minute miracle from Eagle Brand. The perfect refreshing summer dessert to keep you out of the kitchen !

prep time: 5 minutes plus chilling time
servings: 6-8

INGREDIENTS
* 1 can (300 mL) Regular or Low Fat Eagle Brand®
* 1⁄2 cup (125 mL) lime juice
* Green food colouring, optional
* 1 cup (250 mL) whipping cream, whipped
* 1 9-inch (23 cm) graham cracker crumb pie crust, prepared


INSTRUCTIONS
* Combine Eagle Brand, lime juice and food colouring if desired. Fold in whipped cream. Pour into prepared crust.
* Chill 3 hours or until set. Garnish as desired
Lemon Cream Pie: Substitute 1/2 cup (125 mL) lemon juice for the lime juice and yellow food colouring, if using, for green.


For more delicious recipes from Eagle Brand, visit www.eagleBrand.com

Answer 3

Easy Cherry dream pie

I graham cracker crumb crust
1 can sweetened condensed milk
3 egg yolks
1/3 cup lemon juice
1 can cherry pie filling

preheat oven to 325. In a bowl, beat egg yolks, add milk and juice mix well. Pour into pie shell and bake for 25 minutes. Remove from oven and cool one hour. Place in fridge and chill for 3 hours or until well set. Spread pie filling on top of pie keep in fridge until serving.

This is a really good pie! LIke a fake cheesecake pie if you will

Answer 4

Ice cream bar dessert

2 boxes ice cream sandwiches
1 can Hershey's syrup
1/2 c peanut butter
1 container coolwhip
chopped peanuts

Microwave peanut butter and syrup until peanut butter melts. Stir and set aside to cool.

Place a layer of ice cream sandwiches in the bottom of a 13*9 pan. Pour 1/2 of chocolate over, cover with 1/2 of cool whip and peanuts. Place another of ice cream sanwhiches. Cover with remaining coolwhip, syrup and peanuts. Freeze until ready to eat.

Answer 5

cookies! I make this recipies every monday for my friends and teachers in my middle school, and I have been told by everyone they are better than cookie corners cookies, and my 3 other friend's cookies. You can also use a cookie scoop thing thats what I use. It makes the perfect size and shape cookies!
1 cup shortening
1 cup brown sugar packed
1/2 cup granulated sugar
1 tsp. vanilla
2 eggs
2 cups flower
1 tsp. baking soda
1 tsp. salt
2 cups of chocolate chips ( I use semi sweet herseys)

Directions:
Cream together shortening, sugars, and vanilla untill light and fluffy.
Add eggs and beat well.
Combine flour, baking soda, and salt blend into shortening mixture.
Stir in chips
Drop teaspoonfuls about 2 inches apart on a lightly greased cookie sheet oruse parchment paper.
Bake at 375 degrees for 10-12 minutes.
Makes about 8 dozen

Answer 6

cool whip
strawberries
poundcake

cut up the poundcake, then all you do is layer the ingreetients in like a clear bowl.

you can make it for small or large parties or get togethers.
and if you would like you could even add blueberries and make it a Red,White and Blue summertime treat!! it is just something quick and simple not really sure what it is called

Answer 7

brownies cut into wedges. Scoop of rolo ice cream with some strawberries and blue berries. Yum!

Answer 8

Strawberry Cream Roll

INGREDIENTS:
3 eggs
1 cup white sugar
1/3 cup hot water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup confectioners' sugar for dusting
1 cup fresh strawberries
1 cup heavy whipping cream
1 teaspoon unflavored gelatin
1 tablespoon white sugar

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DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into tin.
Bake for 15 minutes. It should be springy to the touch, and beginning to shrink away from the sides of the pan.
Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the jelly roll out on the towel. Take off the paper or foil. Cut away crusty edges. Roll the cake up in the towel, and leave it to cool.
Whip the cream. Add unflavored gelatin and 1 tablespoon sugar. Fold in strawberries. Unroll the cake. Spread with the strawberry cream, and roll up again. Chill. Cover the top with more whipped cream when serving.

Banana Cream Pie I

INGREDIENTS:
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 1/4 teaspoons vanilla extract
1 (9 inch) pie crust, baked
4 bananas, sliced

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DIRECTIONS:
In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.



Most Spectacular Strawberry Pie

INGREDIENTS:
1 recipe pastry for a 9 inch double crust pie
1/4 cup white sugar
1/2 cup brown sugar
1/2 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon vanilla extract
1/2 teaspoon almond extract
4 cups fresh strawberries, halved
2 tablespoons butter

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DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C.) Lay one crust into a 9 inch pie pan, making sure the edges extend slightly beyond the pan.
In a large bowl, mix together white and brown sugars, flour, cornstarch, cinnamon, nutmeg, vanilla and almond extract. Add the strawberries to the mixture and gently stir to coat thoroughly. Pour into the crust, mounding it slightly in the middle.
Cut the second crust into 1/2 inch strips and weave into a lattice over the filling. Roll up the extra dough on the bottom crust to seal down the lattice strips, then press with fingers to form a fluted edge. Dot with butter in the open squares. For a golden crust, brush lattice lightly with milk, then sprinkle with sugar.
Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

Answer 9

buy a packet of instant whip add cold milk whisk till firm pour into bowls top with fruit ,and finally eat.

Answer 10

CHOCOLATE PEANUT BUTTER ICE CREAM PIE
1 CHOCOLATE GRAHAM CRACKER CRUST
1 1/2 PINTS VANILLA ICE CREAM
2 CUPS CREAMY PEANUT BUTTER
1 18 OZ. JAR ICE CREAM FUDGE TOPPING, SLIGHTLY HEATED
1 8 OZ. COOL WHIP

MIX ICE CREAM AND PEANUT BUTTER TOGETHER ON LOW SPEED FOR ONE MINUTE. POUR INTO PIE CRUST AND FREEZE UNTIL FIRM, ABOUT 3 HOURS. WARM TOPPING SLIGHTLY AND SPOON OVER ICE CREAM MIXTURE. RETURN TO FREEZER. SERVE WITH COOL WHIP ON EACH PIECE. RETURN LEFTOVERS TO FREEZER.