This recipe called for both White Flour and Wheat Four. I have looked for this recipe for years now and still cannot find it! I made them years ago and they are the best!!
2006-07-01 08:32:14 · 4 answers · asked by julia4evert 4 in Food & Drink ➔ Cooking & Recipes
http://www.pbs.org/juliachild/meet/silverton.html#
here it is on video
2006-07-01 08:46:18 · answer #1 · answered by mallard guy 3 · 2⤊ 1⤋
Hi Julia - I've got it. (I'd better type it right or I'm in BIG trouble.) Give me a minute. Nope, I couldn't do better than Mallard Guy. Strangely, the obvious choice, www.juliachild.com, did not belong to the late Julia Child; it belongs to MARTHA STEWART. That doesn't seem right.
Meanwhile, here's a great recipe for sticky buns that will half the time. Enjoy:
What you need:
1 (10 ounce) can refrigerated biscuit dough
2 tablespoons margarine, melted
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
1/4 cup chopped pecans
What you do:
Cut each biscuit in half and form each piece into a ball.
Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
2006-07-01 15:38:20 · answer #2 · answered by Serena 6 · 0⤊ 0⤋
It's in her book "Baking With Julia."
2006-07-01 15:38:10 · answer #3 · answered by moviesauce 3 · 0⤊ 0⤋
searched and searched cannot help you sorry i tried
2006-07-01 15:55:31 · answer #4 · answered by badgirl41 6 · 0⤊ 0⤋