I am looking for real home cooked recipes from the Philippines. The first is a stir fry with very thin noodles, mixed with vegetables and meat. The second is like an eggroll, but is longer, thinner, and only filled with seasoned ground meat of some kind. If not please tell Me what Your favorite recipe is, like what Your Mother or Grandmother used to make. Also what seasonings do Asian cooks use to make Their food smell and taste so good.
2006-07-30
11:49:30
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