Can anyone from the Philippines tell Me how to make this food?...?

Question

I am looking for real home cooked recipes from the Philippines. The first is a stir fry with very thin noodles, mixed with vegetables and meat. The second is like an eggroll, but is longer, thinner, and only filled with seasoned ground meat of some kind. If not please tell Me what Your favorite recipe is, like what Your Mother or Grandmother used to make. Also what seasonings do Asian cooks use to make Their food smell and taste so good.

Answer 1

You want Pancit Bihon and Lumpia.

Pancit Bihon
Ingredients

1 8-oz. pack of rice stick noodles (called pancit bihon)
1 large chicken breast (1 lb.)
¼ lb. boneless pork, cubed (optional)
¼ lb. small shrimp in shells (optional)
½ cup vegetable oil
1 medium carrot, julienne
1 celery stalk, julienne
¼ lb. snow peas
1-½ cups shredded cabbage
2 cloves garlic, crushed
1 small onion, slided
1 cup chicken broth (created when chicken is boiled)
1 tablespoon soy sauce
Salt and pepper to taste


Directions
1. Separately, boil chicken, pork and shrimp until tender.

2. Remove chicken meat from bones and shred. Set the broth aside.

3. If shrimp is used, remove shells and devein.

4. Separately stir-fry carrot, celery, snow peas and cabbage until crisp-tender. Remove, drain and set aside.

5. Soak noodles in warm water until softened. Drain and set aside.

6. In a wok, sauté garlic in 2 tablespoons of oil until lightly browned. Add onion. Stir-fry until soft.

7. Add chicken, pork (optional) and shrimp (optional). Stir-fry for 2 minutes.

8. Pour in chicken broth and shrimp juice mixture (if used). Bring to boil for 2 minutes. Season with soy sauce, salt, and black pepper.

9. Add noodles prepared in step 5. Stir constantly until cooked and dried.

10. Stir in carrot, celery, snow peas and cabbage.


Lumpia

INGREDIENTS:
1 tablespoon vegetable oil
1 pound ground pork
2 cloves garlic, crushed
1/2 cup chopped onion
1/2 cup minced carrots
1/2 cup chopped green onions
1/2 cup thinly sliced green cabbage
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30 lumpia wrappers
2 cups vegetable oil for frying

DIRECTIONS:
Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

All Asian cooks like soy sauce and fish sauce. You might be smelling the onion and garlic, they are very fragrant.

Good luck and good eating.

Answer 2

I hank you are referring to a dish, with the noodles is called Pan sit, and the second one is called Lumpia, You can find lumpia wrappers at the Grocery store. and the direction are on the is on the back on how to make them... Good luck