Best Mandoline?

Question

Can anyone recommend a good mandoline? I make homemade bread and butter pickles that usually win blue ribbons, but I'm tired of slicing the cukes with a knife.

Answer 1

http://www.rawgourmet.com/mandolineplus.html

Answer 2

I'd have to go with a Bron or Admiral myself, full stainless. For home use, the plastic framed ones are okay though.
For the best, find a restaurant supply company that accepts walk-ins. They are usually about $150.

Answer 3

i actualy have one onf these i use it all the time the ones that have a hand gard i think are the best

frnch fries ,carrotts celery ,lettuce it is good for all veggies

here is the web site to get one otherwise id say --walmart

these are professianal quality


http://www.creativecookware.com/double_slicer.htm