How do I make some good poached eggs?

Question

I know there is a couple methods to poaching eggs, but I've never tried any of them. Could somebody give me a simple poached egg recipe to start with? Thank you!

Answer 1

Poached eggs are a classic breakfast but are also great in a salad. Fill a nonstick pan about halfway with water. Add a splash of vinegar, but not too much or the eggs will taste pickle-y, and a pinch of salt and bring to a simmer.

Adjust the heat to a low simmer, not boiling. Crack the egg into a cup or small bowl. The fresher the eggs, the better they’ll look when poached.

Slip the egg into the water and leave it undisturbed until cooked to the desired degree. You can also use a traditional egg poacher or cut out a can as a mold so the egg cooks in a perfect round.

Use a slotted spoon to lift the egg from the poaching liquid.

Use your fingers to trim the loose white from the edge.

Pat off any excess liquid and serve.

(Check out the site listed below for pictures that illustrate these directions)

Answer 2

Bring a large skillet of water to a boil, turn down heat to let it simmer. Add just a little vinegar. Break egg into a bowl and gently slide egg into simmering water. With a tablespoon, baste top of egg with the simmering water. Cook until desired doneness. Remove with slotted spoon. Let water drain off. Eat and enjoy.

Good luck and good eating.

Answer 3

fill small pot with 3 quarters water, add teaspoon of vinegar, bring to boil, crack your egg in to a saucer or smal boil then before pouring egg into to water swirl the water with a fork then pour in egg, simmer for just a few minutes and voila