Cooking & Recipes - July 2006

I've noticed that lots of chicken recipes begin with the instruction to first rinse the chicken and then pat dry. But I don't see the reason for either. Surely, if there are germs on the surface, they'll all be killed and the meat sanitized by the high cooking temperatures. And what would be the reason to "pat dry"? Surely any water on the surface would quickly evaporate. I'd appreciate your opinions about this.

2006-07-30 05:26:47 · 11 answers · asked by yahoohoo 6

2006-07-30 05:07:27 · 8 answers · asked by sugapeach_2000 3

2006-07-30 05:06:28 · 11 answers · asked by simon r 1

...I hate it when I pour out sugar and it's all lumpy. White sugar isn't too bad; brown sugar is absolutely horrid.

2006-07-30 04:56:48 · 12 answers · asked by Anonymous

Dill, garlic, salt, red pepper.

2006-07-30 04:51:56 · 7 answers · asked by Valerie 6

I place "my" recipe first, then the results and finally what I want to archive

The recipe:
3.5 Cups of flour
1.5 Cups of warm water
1 Tablespoon of dry yeast
1 Tablespoon of Olive Oil
1 pinch of salt

Basically the recipe says this:
Dissolve the dry yeast in the warm water, let it rest 5 minutes and then add it to the flour and also add the oil and the salt, Mix it whith your hands and when the dough is no more a sticky mass let it rest untill it doubles its size and then cut it in half and make the pizzas.
The Results:
I have a pizza dough that is very thin, pale and soft even after cooking at 260Celcius for 30 mins... and without flavor. Is not too bad but it could be better.

What I want to archive:
A dough a little thick (like 1 or 1.5 cm of thickness) and a little like the PanPizza of Pizza Hut, Crusty outside and soft inside or like the Baguette Bread, or something that rises and toast a little while in the oven (with some flavor too)
You can write your recipe or advises

2006-07-30 04:48:39 · 11 answers · asked by Héctor C 2

I met her in Savannah last year and have always been a big fan of her, and her show, 'Paula's Home Cooking' on the Food Network. What about you all?

2006-07-30 04:45:23 · 8 answers · asked by greenguy 2

2006-07-30 04:45:15 · 9 answers · asked by natasha p 2

and anything else for a mom of 2 young kids and a lousy cook :) thanks!

2006-07-30 04:42:55 · 15 answers · asked by H F 2

I read about this dish were you make a paste out of Garlic and insert it into the pocket of a chicken breast then leave to marinade then cook. I cant remember the details though

2006-07-30 04:33:49 · 7 answers · asked by Anonymous

make easy

2006-07-30 04:32:41 · 9 answers · asked by ha noi 1

2006-07-30 04:19:54 · 6 answers · asked by sugars3035 1

2006-07-30 04:18:33 · 9 answers · asked by j y 1

2006-07-30 03:48:14 · 23 answers · asked by cadpro78 2

I need a good recipe for Boston butt pork strips - I've never cooked with Boston Butt - let alone as strips - what's a good recipe to make them tender and yummy?

2006-07-30 03:39:18 · 7 answers · asked by webchiky 2

does any1 know a good recipe for cookies or any thing else like brownies

2006-07-30 03:28:00 · 9 answers · asked by Anonymous

2006-07-30 03:25:54 · 15 answers · asked by angelamcaulay 2

please include the recipe, no websites, please. I would like a recipe that you have tried personally. thanks.

2006-07-30 03:11:03 · 12 answers · asked by boss 2

recepies to bake a pan cake

2006-07-30 03:04:51 · 8 answers · asked by Desmond 2

2006-07-30 02:56:53 · 34 answers · asked by Anonymous

I can only use two or three burners at one time or every thing gets creamated

2006-07-30 02:54:09 · 6 answers · asked by Harold U 1

2006-07-30 02:46:21 · 8 answers · asked by Anonymous

(like the ones in supermarkets or pizza hut? mmmmmmmm!!

2006-07-30 02:07:59 · 19 answers · asked by Anonymous

2006-07-30 02:04:30 · 22 answers · asked by cat fish. 2

i have flour and sugar, and also eggs...

2006-07-30 02:02:09 · 13 answers · asked by Desmond 2

2006-07-30 01:48:24 · 25 answers · asked by Jovigirl05 3

if i dont have cabbage for this recipe can i use cow shiat cos thats wht it tastes like

2006-07-30 01:38:15 · 3 answers · asked by arghhh 2

is camel piss best drunk ehile its warm or cold i heard they drink it in the desert have you tryed it

2006-07-30 01:36:30 · 3 answers · asked by arghhh 2

I slow cooked steak once and it was juicy and delicious. I would like to slow cook two chicked breasts tonight. If I cook them at 150 degrees, about how long would it take them to cook?

2006-07-30 01:31:54 · 9 answers · asked by pearl_of_your_ocean 2

with strawbey cream on it ?

2006-07-30 00:34:59 · 13 answers · asked by Anonymous