does anyone know any good desert recipes or good food websites?

Answer 1

Sorry but I am a great cook and dessert maker.. I cannot give you one...

Mmmm... a delicious chocolate eclair cake recipe!
2 packages Instant french vanilla pudding mix 3.5 size

3 cups milk (do not use skim)

8 ounces Cool Whip (thawed)
box Honey Graham crackers (you will have to break some of them to get them to fit, most will be whole graham crackers)


Line bottom with graham crackers of a 13x9 buttered pan. Prepare pudding according to package directions, using only 3 cups milk. Fold in Cool Whip. Spread half of the mixture over graham crackers. Place another layer of graham crackers over pudding, spread with remainder of pudding and top with graham crackers. You will have 3 layers of graham crackers.


*FROSTING*

3 tablespoons butter, melted

2 ounces HERSHEY'S unsweetened baking chocolate bars = 2 wrappers / put on a paper plate and chop up

2 cups powdered sugar

3 Tablespoons white Karo corn syrup

1 teaspoons vanilla

3 Tablespoons milk



Add Hershey's to melted butter, mix well. Remove from heat. Add powdered sugar, corn syrup, vanilla and milk, mix thoroughly (may require extra milk for consistency). I add back to medium to medium low heat to get the lumps out stirring constantly to NOT burn. Frost top of cake ASAP because it starts to harden like a HERSHEY candy bar. Chill 24 hours. You can chill for say............. 8 hrs... you could make it early in the a.m. and serve that night.

OR...

Better Than Sex Cake


Ingredients:
1 C. flour
1 C. chopped nuts (use pecans)
1 stick (1/4 lb) butter, softened
1 (8oz) pkg. cream cheese, softened
1 C. confectioner's sugar
2 cartons (8 oz each) whipped dessert topping, divided
3 C. milk
2 (3 1/2 oz.) pkg. Instant chocolate pudding mix



Preparation:
In medium bowl, combine flour, nuts and butter; mix thoroughly and press into the bottom of a greased 9x13-inch baking dish. Bake at 350 degrees 20 minutes. Cool on wire rack. In medium bowl, with electric mixer; combine cream cheese, confectioner's sugar and one carton of the dessert topping. Beat until well combined and spread over cooled cake layer in dish.
Refrigerate. In large bowl with electric mixer, combine milk and chocolate pudding mixer; beat three minutes at low speed until thickened and glossy. Spread evenly over cream cheese layer in dish. Refrigerate until pudding is set. Spread remaining carton of dessert topping (like Cool Whip) evenly over chocolate layer and refrigerate until
serving time. You can decorate the top with chocolate shavings or chopped nuts.

You can substitute lemon pudding… if there is a chocolate allergy…or just because.

OR

Chocolate Swirl Cheesecake

Crust:


1 & 1/4 cups graham crackers crumbs
2 Tablespoons sugar
1/4 cup butter, melted

Filling:

8 ounces cream cheese, room temperature
1 pound Neufchatel cheese, room temp. (2-8oz blocks)
4 eggs, room temp.
1/4 cup half and half
2/3 cup sugar
6 ounces Hershey semi-sweet chocolate chips or
Ghirardelli semi-sweet chips, *melted

To prepare crust, mix all ingredients in a bowl; press mixture
into bottom of a 10 inch springform pan.
To prepare filling, place cheese in a large bowl and beat until
smooth. Add eggs, one at a time. Then beat in half and half
and sugar.
Pour 1/3 of filling into another bowl; add melted chocolate and
thoroughly blend together. Pour 1/2 of cheese mixture over crust.
Top with chocolate/cheese mixture; then pour over remaining
cheese mixture. Carefully swirl mixture together with a knife.
(Make sure you do not touch the graham cracker crust with the
knife). * When I melt the chocolate, I do it in a small sauce pan
on medium heat stirring constanly but I add to the chocolate
pieces just alittle of the half and half to heat melt it.
Bake at 350 degrees for 50-60 minutes or until center is firm.
Let cool completely in pan on rack, then transfer to refrigerator.
When ready to serve, run sharp knife around side of cake to release
pan. Transfer to platter and decorate with chocolate shavings or
I melt Dove milk chocolate candy and carefully spread the outer
top edges with the mixture than I add chocolate covered Heath
pieces while the Dove chocolate is still melted, it will help the
candies stick....
I decorate the cheesecake after I take the springform sides off. I
keep the cheesecake on the round part of the pan and place it
on a pretty plate large enough to accommodate the 10" pan.
Enjoy!

OR....
Kahlua Brownie Trifle Dessert


Ingredients: Duncan Hines brownie mix
Pecans, chopped
COOL WHIP, thawed
Heath pieces, chocolate covered
Kahlua *** :) ***

Bake in a 9x13" pan. Duncan Hines chewy brownies.
Bake your brownies per the box instructions.

Let cool and poke holes with a butter knife into the cooled
brownies.. Pour alittle over 1/4 cup of Kahlua onto the
brownies. Let soak for about 1-4 hours. Cut brownies into
little pieces.

In a trifle bowl, layer the cut up brownies (Kahlua soaked)
chopped pecans
Cool Whip
Chocolate covered Heath pieces
Keep repeating the same layers,
brownies / chopped pecans / Cool Whip and Heath pieces.

Top with the left over Cool Whip.

Refrigerate for a few hours before serving........

You can decorate the top with fruit if you desire.


SURE HOPE YOU LIKE CHOCOLATE

Answer 2

Sirniki (Russian Cheese Pancakes)
These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan – the outsides still crispy, the insides creamy… They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!
1 lb farmer cheese
2 eggs
2 tablespoons sugar
1 teaspoon salt
1/2 cup flour, plus
extra flour, for dipping
2 tablespoons butter, approx
sour cream or jam, for serving
3-4 servings

1. In a food processor, pulse the farmer’s cheese until it is uniformly crumpled. Add the eggs, sugar, salt, and ½ cup of flour. Pulse or mix to combine. Refrigerate 1 hour, or even overnight. The dough will remain thick but sticky.
2. Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1½” balls of dough into the flour, roll them round, and flatten to about 3/8” thick. Place them on a plate in a single layer until all the patties are all formed.
3. Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.
4. Serve hot with sour cream and/or jam. This recipe will make approximately 20 small patties.
5. NOTE: Farmer Cheese is usually found near the cream cheese; my store sells Friendship brand. These days, the packages are just under 1/2 pound (don't you hate this incremental downsizing?), and 2 packages will work fine.
6. About the Times, Prep time is mostly frying time, and Passive time is the chilling time.

Answer 3

Cookie Ice-Cream Cake
1/4 cup butter or margarine
1/4 cup chocolate syrup, divided
1 quart chocolate ice-cream, softened
1 quart vanilla ice-cream, softened
44 chocolate chip cookies (chips ahoy works best)

Crumble up 25 cookies. Place them in a circular springform pan. You don't have to have a springform pan, but it works best. Pour the butter or margarine on top. Freeze for 15 minutes. Next, pour the chocolate syrup on the crust and get the rest of the cookies and make a border around the edge. Freeze for 15 more minutes. Get the vanilla ice-cream, and place on top of the crust. Smooth it out. Freeze for 25 minutes. Make a layer, and put the chocolate ice-cream on top of the vanilla ice-cream. Smooth it out. Freeze for 25 more minutes. Before serving, take it out for 10 minutes to thaw. Optional-Drizzle more chocolate syrup on top of the chocolate ice-cream for a fancier look.

My family and I ♥ LOVE♥ this recipe, and it's very easy to make!!
I hope I answered your question!!
If you have any questions, just email me, and I'll be happy to answer!

Answer 4

speedy technique - SPANISH FLAN (CUSTARD) a million pkg. instantaneous vanilla pudding prepare pudding in accordance to kit training. at present upload: a million/4 tsp. floor cinnamon 4 oz.. Cool Whip (a million/2 of 8 oz.. field) Beat mutually on severe velocity till thoroughly mixed. place in small dessert dishes and take a seat back till corporation in refrigerator. To Serve: Drizzle heat honey over appropriate and stick small stick of cinnamon into each and each dish as a garnish. prominent dessert of the youngsters in Spain.

Answer 5

http://www.foodnetwork.com

Answer 6

recipie goldmine.com

Answer 7

www.allrecipes.com

Answer 8

www.cooks.com

Answer 9

www.foodnetwork.com

www.copykat.com