Anyone have a good recipe for Boston butt pork strips?

Question

I need a good recipe for Boston butt pork strips - I've never cooked with Boston Butt - let alone as strips - what's a good recipe to make them tender and yummy?

Answer 1

Fall-Apart Boston Butt

Amount Measure Ingredient, Preparation Method
-------- ------------- --------------------------------
1 (4 pound) Boston butt pork roast
1/4 to 1/3 cup Worcestershire sauce
3/4 cup light brown sugar
1 cup apple juice

Preheat oven to 400 degrees F. Lightly grease the inside of a
casserole or deep roasting dish. Put the Worcestershire sauce into a separate bowl and soak the Boston butt pork roast in the
Worcestershire sauce. Remove roast from Worcestershire sauce and coat with brown sugar, being sure to press the brown sugar all over to form a crust. Place sugar-crusted roast in the casserole dish. Pour apple juice into the casserole, but do not pour over the sugar-crusted roast. Cover casserole or pan tightly, either with a casserole top or aluminum foil. Place the roast in the oven and immediately turn the heat down to 200 degrees F. Bake for about 5 hours. Uncover the roast and check for doneness. The meat should be so tender it falls apart
easily. If it doesn't, re-cover the roast and cook for 30 minutes more or as needed.

Note: This recipe can also be prepared in a crockpot. Prepare roast as outlined above. Put roast into crockpot insert. Pour apple juice into bottom of crockpot and add 1/2 teaspoon salt to the apple juice. Set the crockpot on high for 30 minutes and then turn the setting to low and cook for 8 hours.

Answer 2

1

Answer 3

Pork Shoulder Strips Recipe

Answer 4

SWEET AND SOUR PORK

2 lbs. lean pork shoulder, cut in 2x1/2 inch strips (can use pork steaks or cut up Boston butt, too)
1 (#2) can pineapple chunks
1/4 c. brown sugar
2 tbsp. cornstarch
1/4 c. vinegar
2-3 tbsp. soy sauce
1/2 tsp. salt
1 sm. green pepper, cut in strips
1/4 c. thinly sliced onion

Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup.

Combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce and salt. Add above to pork and stir until gravy thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.

Answer 5

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU4uq

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 6

Here are a couple to try. Also can use pork strips in Chinese Stir Fry recipes. Enjoy!

Barbecued Pork Strips in crock pot

1/2 cup soy sauce
1/4 cup dry sherry
1/2 cup brown sugar
2 cloves garlic, crushed
1/8 teaspoon pepper
1/2 cup barbecue sauce
1 (8-ounce) can pineapple chunks (do not drain)
3 pounds lean pork, cut into strips, browned in a skillet, and drained

Combine all ingredients except pork strips in Crock Pot and stir well. Add pork and stir to coat. Cook on low, covered, for 8 to 10 hours. Serve with sauce.

Makes about 15 servings
MSG URL: http://www.recipelink.com/gm/31/27399


ANOTHER:

The pork was very good. Make extra marinate and simmer for a while and drizzle over pork or use as dipping sauce...Yum!

BBQ Pork Strips Caribbean
Serves 4 as a main entree.

Caribbean barbecue sauce:
1/4 cup chopped fresh cilantro
2 T. finely minced fresh ginger
1/4 cup freshly squeezed lime juice
1/4 cup olive oil
1/4 cup rum
1/4 cup light brown sugar
1/4 cup soy sauce
2 t. Asian chile sauce
1 t. freshly grated nutmeg
1/2 t. ground allspice
1/2 t. ground cinnamon
1/4 t. salt

3 lbs. boneless pork strips

In a medium bowl, combine all of the sauce ingredients and stir well.

Trim excess fat from pork. Place in ziploc bag with barbecue sauce and marinate overnight.

Grill outdoors until meat is cooked. Slice and serve.

You can also make extra sauce to use for dipping; I forgot this time, but it was gone within 15 minutes of being sliced, so I guess no one cared. :-)

Source: Mimi

Black Beans and Rice
Servings: 6

2 cups water
1 cup uncooked rice
1 (16 oz) jar salsa
1 (15.5 oz) can black beans -- rinsed and drained
1 envelope (from a 1.41 oz box) Sazon Goya seasoning

Bring water to a boil.

Stir in the rest of the ingredients, stirring well.

Return to a boil, reduce heat, cover and simmer 20 minutes or until rice is tender.

Source: Terrytx

Grilled Pineapple
Recipe By :Terrytx

1 pineapple
2 tablespoons butter or margarine -- melted
2 tablespoons brown sugar
1 tablespoon Creme de Menthe
6 to 7 maraschino cherries -- halved

Cut pineaple in half lengthwise, leaving green leaves attached.

Make cuts on both sides of core, to but not through the peel.

Using a grapefruit knife, or other knife, cut pineapple away from peel.

This will give you 4 sectioned off pieces of pineapple.

Cut these crosswise into bite-sized pieces.

Melt butter or margarine and stir in brown sugar and Creme de Menthe.

Place pineapple on a plate or tray and spoon the brown sugar mixture over the sectioned pineapple, letting it ooze around the sections.

Reserve any left over brown sugar mixture.

Place cherrie halves down core section of pineapple.

Put pineapple halves on grill rack over med-hot coals.

Close lid and grill about 20 minutes or until heated; drizzling occasionally with reserved brown sugar mixture.




MSG URL: http://www.recipelink.com/gm/8/4202

Answer 7

BOIL EM WITH POTATOES CABBAGE CARROTS & TURNIP