Can you cook steak inside on a stovetop?

Question

Thanks for everyone's opinion and it will be used wisely..THANKS! :-)

Answer 1

Here's what you need to do. Invest in a grill pan. It's like a skillet but it has raised ridges running across the bottom of the pan. Your steak then sits up on the ridges instead of in the bottom of the pan. It's the closest you can get to grilling on your stovetop. You can find them at any mass merchandiser, i.e. Target. Probably find one for around $10 - $15. I would advise you to buy the best you can afford and look at it as a lifetime investment. I use mine a lot in the winter when it's too cold to grill outside.

Now that you have your grill pan. Cut a clove of garlic in half and rub it on your steak (always do both sides). Drizzle olive oil over steak, rub it in. Season with kosher salt and ground black pepper. Let sit 15 minutes or so while you heat your grill pan. When pan is hot, grill away my friend.

Good luck and good eating.

Answer 2

Yes you can. Purchase a cast iron skillet if you don't already have one. Heat skillet for 10 minutes before putting in the oil. (2T spoons). Blot steak with a paper towel to remove excess moisture, Place in pan and sear for 3.5-5 minutes per side. (depending on thickness and your preference for how you like your meat (i.e. rare-well done). DO NOT constantly turn steak. Turn steak over with a pair of kitchen tongs. Avoid piercing the meat as you will cause the natural juices to run out. Do one side than the other. It may take a bit of practice but you will develop a feel for the thickness of the steak vs the amount of time for each side. I acquired this little info from an old time chef in Europe and it has paid dividend's throughout the years.

Answer 3

I found the best results for cooking a steak indoors was with the broiler. For a thick steak 4-6 minutes each side at 400 degrees make a great med-rare steak. It's almost as good as grilling outside. Yum

Answer 4

Yes...brown you steak on high heat both sides use butter..then turn down the heat and cook on each side for about 5 minutes..now that is for a thick steak..be aware of how done you want it..let it rest for at least 5 minutes after done so that juices go back into the steak..also mushrooms cooked in th leftover juices from steak are wonderful..just add a bit more butter and cook on high heat and keep them turned so they won't burn..put over steak...

Answer 5

a thank you to cook dinner a brand new york Strip Steak interior the Oven new york strip is a young cut back of steak so in case you will marinate it before cooking, you will in basic terms ought to marinate it for an hour or 2. while you're no longer using a steak marinade recipe, you could basically brush some oil over your steaks to maintain them moist on an identical time as cooking. Preheat your oven to 4 hundred tiers F and cook dinner the steaks until they are executed. uncommon will take approximately eighteen minutes, medium will take twenty minutes and properly executed will take approximately twenty-3 minutes. you do no longer ought to tutor the steaks while you're baking them with the aid of fact they're going to cook dinner via.

Answer 6

I always cook it that way. I preheat a cast iron fry pan to a medium heat. Then, I add some canola oil, and a little bit of butter, and fry steak to preferred taste.

You can also fry the steak with mushrooms, onions, etc. for added flavor.

Bon appetit.

Answer 7

Yes, you can also sear (sp?) the steak on the stove top and then finish in the oven. You get the great crispness from the stove top and a very finished and juicy steak from the oven.

Answer 8

Yes you can and not just simply in a skillet. There is cookware that you can actually purchase that will give the impression that you cooked it on a grill. And if you marinate it then it can really taste like the real thing! GOOD LUCK!

Answer 9

Sure you can. I like to use a nonstick pan, a little olive oil rubbed on the steak, and salt and pepper. Then I make a pan sauce using red wine and cream.

Answer 10

That’s how I cook my filet mignon. Sear in cast iron pan and bake in oven. Comes out perfect which is important for a expensive cut of meat.