any one know how to make good coleslaw?

Question

(like the ones in supermarkets or pizza hut? mmmmmmmm!!

I swear egg white is involved in making coleslaw? is it not?

Answer 1

Finely chop a white cabbage, add roughly grated carrot and a TINY piece of finely grated onion.
Mix the ingredients with some mayo (the cheapest supermarket stuff is best flavour and a bit of salad cream)

The best thing is to expirement with ratios to get the amounts textures and flavours you like, but please note down the recipe for future use!

Answer 2

All American Coleslaw

Ingredients:
1 1/2 pound Green cabbage; cored, and finely shredded
3 tablespoons malt vinegar
1/4 teaspoon Salt
2 Carrot, medium; grated
2/3 cup Mayonnaise


Directions:

In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrot directly into the bowl. Add the mayonnaise and toss well. For best flavor, let sit in the fridge for about 30 minutes before serving.

Answer 3

CAPE COD COLESLAW

1 head green cabbage, shredded
1 1/4 cups real mayonnaise
3 carrots, slivered
1/2 cup red onion, chopped
1/2 cup white vinegar
1/2 teaspoon each salt and pepper
1 tablespoon Gold's horseradish, grated
1 tablespoon sugar
1 tablespoon celery seed

Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours before serving.

Answer 4

A creamy cole slaw with cabbage, mayonnaise, and other seasonings.
INGREDIENTS:
3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1/3 cup oil
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1 dash black pepper
1 tablespoon lemon juice
1/2 cup half-and-half
1/4 teaspoon salt
1 large head cabbage, finely shredded
PREPARATION:
Directions for coleslaw
Blend mayonnaise, sugar, vinegar and oil. Add onion powder, dry mustard, celery salt, pepper, lemon juice, half-and-half and salt. Stir until smooth. Pour coleslaw dressing over shredded cabbage in a large bowl and toss until cabbage is well coated. Keep refrigerated.

Answer 5

Hard white cabbage, carrots, onions, mayonnaise and salad cream with a spoon of mustard. Finely shred the cabbage, onion and carrots, place all into a large bowl, prepare as much or as little as you want, then add salad cream and mayonnaise and a teaspoon of mustard for a little 'bite' mix and store in refrigerator. it will not taste quite the same as shop bought or restaurants as it is made fresh and with fresher ingredients, no additives and no preservatives, I made a huge bowl today, yummy, just had that and fresh crusty bread for lunch! You can be adventurous, add a little curry powder to the mix, add sultanas, shredded red and green peppers, anything you like really!

Eggs are only involved if you are going to make mayo from scratch, life's too short for that, Hellmans is better!

Answer 6

this recipe is called "deli coleslaw"

6 - 8 cups of shredded cabbage
2 celery stalks sliced
1 yellow, orange or red pepper sliced
2 carrots shredded
3-4 green onions sliced

1/2 cup oil
1/2 cup vinegar
1/2 cup sugar
1 table spoon celery seed

mix all the vegetables
boil oil, vinegar and sugar until sugar melts
add celery seed
pour over cabbage mixture and let stand for at least one hour - enjoy!

This coleslaw will last for about 2 weeks in the fridge.

Answer 7

Refrigerate this coleslaw for at least 30 minutes for best flavor.
INGREDIENTS:
1 1/2 pounds cabbage, shredded 1/8" thick
2/3 cup sugar
1/3 cup white vinegar
1 teaspoon salt
1 cup whipping cream
salt and freshly ground black pepper, to taste
PREPARATION:
Place cabbage in a large bowl. Cover and refrigerate until well chilled. Mix sugar, vinegar, and salt in a small bowl. Add to cabbage and toss well. Add cream and toss again. Cover and refrigerate for 30 minutes.
Season with salt and pepper; serve.
Serves 10 to 12.

Answer 8

Ingredients :
1 shredded white cabbage
1 small carrot, sliced
1 small onion, sliced

Vinegarette:
1 teaspoon white wine vinegar
2 taespoons lemon juice
4 tablespoons mayonnaise
2 teaspoons mustard
1 tablespoon olive oil
salt & pepper

Recipe :
Make vinegarette.
Add vegetables and mix well.
Leave to settle for half an hour.
Serve as a side dish.

Answer 9

This isn't like anything I've ever found in stores or restaurants, but it's some of the best cole slaw I've eaten, and it couldn't be easier to make:

1 bag cole slaw mix
1 pouch StarKist Sweet & Spicy tuna
1/3 C ranch dressing (also good with blue cheese)
Sliced almonds for garnish

Mix first 3 ingredients together and top with almonds. It may sound weird but is delish, nutrish & lo-cal.

Answer 10

Easy Cole Slaw

1 head of cabbage - shredded
1 carrot - shredded
1 tbsp vinegar
1/4 cup sugar
3 tbsp Hellmann's mayonnaise
1 tbsp celery seed
salt to taste

Mix cabbage and carrot together. Mix with the rest of the ingredients.