fried cheese sticks - at home? i already have a big block of motzerella cheese - so wuts next?
2006-07-30 17:00:32 · 8 answers · asked by BOSS 4 in Food & Drink ➔ Cooking & Recipes
Fried Mozzarella Cheese Sticks
"These fried cheese sticks are very easy to prepare and sooo good. Enjoy!"
Prep Time:15 MinutesCook Time:15 MinutesReady In:30 MinutesServings:8
INGREDIENTS:
2 eggs, beaten
1/4 cup water
1 1/2 cups Italian seasoned bread crumbs
1/2 teaspoon garlic salt
2/3 cup all-purpose flour
1/3 cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks
DIRECTIONS:
In a small bowl, mix the eggs and water.
Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
2006-07-30 17:43:15 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Slice cheese in stick form by cutting in a large chunck. Then cut in half and half again until you have the size sticks you want. Then dip the cheese in an egg wash and cover in breadcrumb. This is the important part put them in the freezer for about on hour ( I leave them in as long as possible). Then fry in oil either in a skillet or a deep fryer.
2006-07-31 00:05:15 · answer #2 · answered by kissme9167 1 · 0⤊ 0⤋
Other answers... No, no, no...... To bread anything and like the restaurant ones you are thinking of. Dreg the sticks in flour and shake them off. Dip them in eggwash (beaten eggs with a bit of water added to thin). Dip them in the flour again making sure there are no wet spots. Then drop them in hot oil. This is how you make chicken fingers as well. Forget the breadcrumbs, batters and all of that though you could do that
2006-07-31 00:26:14 · answer #3 · answered by jackson 7 · 0⤊ 0⤋
Cut the cheese into sticks. Let them get room temp. Roll them in a batter like for hushpuppies or fish cornmeal based batter etc. Shove stick in them, then freeze . get the old fry daddy out and fry them till they are brown.
2006-07-31 00:09:10 · answer #4 · answered by ajthe41 3 · 0⤊ 0⤋
if you really want them homemade, then you need to take that big block of mozzerella and cut it into sticks. then you need to coat the thing in bread crumbs, preferably with italian seasoning. then put them in a fryer set to 350 degrees for about 5 minutes or so.careful when removing them, they will be hot.
2006-07-31 00:07:42 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yummy
2006-07-31 00:08:10 · answer #6 · answered by KingCucamonga 5 · 0⤊ 0⤋
some sticks then a fryer
2006-07-31 00:03:57 · answer #7 · answered by Anonymous · 0⤊ 0⤋
email me
desolate_pepsi_101 @yahoo . com
take out the spaces
2006-07-31 21:06:32 · answer #8 · answered by desolate_pepsi_101 2 · 0⤊ 0⤋