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I have heard you can make great scrambled eggs in the microwave. The last couple of experiments leave me in doubt about this; not quite shoe leather, but close! Where am I going wrong?

2006-07-31 16:09:26 · 7 answers · asked by Bart S 7 in Food & Drink Cooking & Recipes

7 answers

The trick to really great scrambled eggs in the micro is not to scramble them. Whist a few eggs together with either milk or water (I prefer water) and put them into a buttered measuring cup. Micro on high for one minute at a time. I would love to tell you how many minutes but that depends upon the type of measuring cup or bowl lthat you are using and the size of the micro itself. (that is the thing about microwaving it is not a science....there are variables)
When the eggs have puffed up and pull away from the sides they are ready. Be very careful taking them out...the inside could have filled with air and could explode.

2006-07-31 17:22:26 · answer #1 · answered by denimblue_6a 2 · 1 1

Ok so first off it's not the semen that travels to the egg it's the sperm. Semen is what the sperm are in when they come out. The sperm leaves the semen within a few minutes and travels into the womb. Then it travels thru the tubes to where it expects the egg to be. That can take hours or longer depending upon how well the sperm swim and how straight they go. Most sperm are not shaped right and they get lost or swim around in circles or just plain die before they get there. But since there are millions of them this is not usually a problem. Sperm can live up to 5 days, but 2-3 days is more common.

2016-03-16 09:45:44 · answer #2 · answered by Anonymous · 0 0

Well, the reason I like my eggs in th emicrowave are because I like the not-so-smooth and soft kinds, but there is a way to make them that way.

Simply, try to not over beat the eggs and put them in the microwave for less time. I only put them in for a minute myself.

2006-07-31 16:13:33 · answer #3 · answered by Anonymous · 0 0

THE TRICK IS TO PER EGG ADD 2 TSP WATER OR MILK

AND COOK ON 50% POWER TILL YOU SEE IT PUFF UP THAN TAKE IT OUT AND STIR IT IF ITS NOT DONE PUT IN AGAIN

BUT THE TRICK IS THE 50% POWER I ALSO ENJOY THIS DELICASY(LOL)

2006-07-31 16:16:37 · answer #4 · answered by ? 4 · 4 0

i have a neat recipe but its not microwave
put two eggs in sandwich size zip lock bag, add seasonings
or whatever you want (ham, peppers, cheese, etc) seal bag
and get all the air out, shake bag real good to mix, drop bag into
pot of boiling water and 10 min later you have perfect eggs and no clean up *you can cook up to 8 bags in 1 pot of water

2006-07-31 21:59:53 · answer #5 · answered by Anonymous · 2 2

I'm really glad you're not cooking my meals...I appreciate the answer too buddy, way to be productive...
Go Bart!

2006-08-02 16:02:35 · answer #6 · answered by Anonymous · 1 0

put them in for 30 seconds keep stirring them redo 30 seconds stir them till all the runningness is gone & their done

2006-07-31 16:19:56 · answer #7 · answered by sugarbdp1 6 · 1 0

You can't make good scrambled eggs in the microwave silly.

2006-07-31 16:14:05 · answer #8 · answered by Anonymous · 1 6