Crab Cake
Serve these flavorful crab cakes with remoulade or tartar sauce.
INGREDIENTS:
8 ounces lump crab meat
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 small clove garlic, finely minced, or dash garlic powder
1 tablespoon finely chopped red bell pepper
1 egg
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup soft bread crumbs
1 1/2 teaspoons Creole seasoning
4 tablespoons butter
PREPARATION:
Rinse and pick over crab meat, discarding any pieces of shell or cartilage. Try to leave lumps as large as possible. Heat 2 tablespoons butter in a large skillet over low heat; slowly saute finely diced onion, celery, red pepper, and garlic until tender.Whisk egg in bowl; add mayonnaise, Worcestershire sauce, and Creole seasoning. Combine with sauteed vegetables and soft bread crumbs, mixing well. Add the crab meat and form into loose patties; place on waxed paper-lined plate. Refrigerate for about 1 hour, or until firm. Heat remaining 4 tablespoons butter in large skillet over medium-low heat. Gently place crab cakes in skillet and cook for about 5 minutes. Turn and cook for 4 to 5 minutes longer, until cooked through. Serve with a remoulade sauce or tartar sauce. Serves 4.
2006-07-31 18:53:16
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answer #1
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answered by tiya2raj 2
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If what you're talking about are those ugly black looking bug-like insects crawling around your pubic hair, you better get a hold of an exterminator. Crabs usually hang around people with poor sanitary habits. They are very contagious usually passed on through partners. They do have a paste like medicine used to get rid of them. They tend to spread to the head (hair) and the underarms.
2006-08-01 02:09:19
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answer #2
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answered by Don S 5
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It's time to prepare them for a crab circus. Oh this'll be so much fun! I'm so excited for you! You've finally caught them! It's about time. Mine like to do trapeze tricks from dental floss I tie from my little stinger but since you don't have that luxury, you could just use your tampon strings. Lucky you!
2006-08-02 00:20:56
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answer #3
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answered by Antny 5
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Send them an eviction notice 30 days prior to taking any action.
2006-08-01 14:31:29
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answer #4
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answered by Anonymous
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Boiling and Buttering
2006-08-01 01:49:06
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answer #5
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answered by Keith T 2
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The hardest part is cleaning them without getting pinch by their claws. After that you can just steam them. Delicious
2006-08-01 01:51:07
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answer #6
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answered by ChevalierCourageux 7
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Boil or steam and serve with lots of butter
2006-08-01 01:51:45
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answer #7
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answered by Jerry T 4
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Let's use that stove behind you! I'll be over at 3:21 am
2006-08-01 13:16:52
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answer #8
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answered by Bent 5
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Marinate them in quail lotion, boil, serve on a bed of sheets.
2006-08-01 01:50:26
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answer #9
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answered by Death 3
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..well I like to boil them :)
but check out the links below
2006-08-01 01:54:37
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answer #10
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answered by Mean Puppy 3
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