what's your favorite recipe for a scrumptilicious dessert?? PLEASE SHARE RECIPE!?

Answer 1

Mackinac Island Fudge
Ingredients:

1/2 cup milk
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
Large pinch of salt
3 tbl unsweetened chocolate powder
1 tsp vanilla
2 cups powdered sugar
Directions:

Mix the sugar, butter, salt, chocolate powder and milk in a saucepan and bring them to a boil.
Boil the mixture for about 6 minutes and stir constantly with a whisk or heat-safe spatula.
Scrape the bottom of the saucepan occasionally.
Boil longer (8-10 minutes) for double ingredients.
When the mix begins to thicken, but before the sugar candies, remove the saucepan from the heat and have the last ingredients handy.
Don’t stop to rhyme. Immediately add the vanilla and powdered sugar. Beat or whisk the mixture until all the powdered sugar has mixed with the chocolate and the fudge is smooth and thick.
Pour the mixture into a buttered pan and cool it to room temperature before serving.
Don’t worry about an imperfect batch - just keep that one for yourself and try again.

Answer 2

This isn't exactly a recipe, but there's a yogurt dip at Walmart, I think the brand is Litehouse. The vanilla kind is sinful with strawberries. Make some angel food cake; top with sweet strawberries; then drizzle the yogurt dip on top....it's realllyy good. And it's low calorie...if that matters.

My mom used to have the most fun making what she called 'dirt.' It was the cutest dessert dish to take to a potluck or gathering. I don't know how the layers go but I know there's about 5 layers, you use brownies, pudding, crushed cookies (Oreos), and whipped cream. You do layers of it. (Use a flower pot for fun.) Then you top it entirely with crushed oreos. So the top looks like fertilizer. You can even add a few gummy worms with their heads poking out and a fake flower in the middle. You can put it in the middle of the table while you eat dinner, and see if anyone guesses what's for dessert!

Answer 3

This is an italian recipe and very easy to put together no cooking is called for and it is so deliouous if it is homeade.

Tiramisu

Ingredients:
500 gr of marscarpone cheese(easy to find in the grocery stores)
3/4 cup of sugar
2 egg yolks
2 egg whites
1 package of Savoiardi (italian cookies)
2 cups of coffee
a little cocoa to sift over the top

Method:
1. Mix together the cheese egg yolks and sugar.
2. Beat egg yolks until stiff.
3.Add to mixture first one spoon full to make it easy to mix together, then the rest but trying to incorporate it in circular motions.
4.Choose a square or rettangular container about 12x6 aprox. doesnt really matter around there somewhere, u fill it until your mixture is finished .
5.Dunk the cookies in the coffee one by one quickly and fill the bottom of your container one layer of cookies only.
6. Spread some of your mixture on it about an inch thick.
7. Again another layer of cookies and once again the mixture, this should do it make sure the cheese mixture is the last layer.
8.Sift a little cocoa on the top and put in refrigerator ,you can make this a day ahead it is even better.

Hope you will enjoy this recipe it is really so tasty, not light on calories though!

Good-luck Dody

Answer 4

Start with a sugar cookie recipe but instead of scooping it in little balls. Lay it out in a big circle on a pizza pan or cookie sheet. Cook it and when it is cool spead cream cheese on top. Next add fruit like strawberries, kiwi, blueberries whatever sounds good. I've been to two parties/ get togethers that had it and all the guys were going crazy over it. I personally don't care for cream cheese but it would be worth it to see the guys reactions again! It was really funny. I've included 2 sources that had one I don't know if these particular ones are good though.

Answer 5

Home > Recipes

Ooey-Gooey Stuffed Cupcakes Recipe courtesy Emeril Lagasse, 2002
Show: Emeril Live
Episode: The Ooey Gooey Show


Recipe Summary
Difficulty: Medium
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 16 cupcakes


1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup sifted cocoa powder (for chocolate cupcakes)
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, cracked into a small cup or saucer
1 stick unsalted butter, softened
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup hot water
Ooey-Gooey Filling:
6 ounces cream cheese
1/4 cup sugar
6 ounces bittersweet chocolate chips
1/4 cup flaked sweetened coconut

Chocolate Sauce, recipe follows


Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin tin with 12 paper muffin-tin liners and place 4 paper muffin-tin liners inside another muffin tin. Add 2 tablespoons of water to each of the paperless muffin wells. In the bowl of an electric mixer, combine the flour, sugar, cocoa powder, baking soda, and salt. Add the remaining ingredients, adding the hot water last. Beat with an electric mixer until smooth. Divide the batter evenly among the paper muffin-tin liners.
In a small bowl, beat the cream cheese with the sugar. Fold in the chocolate chips and coconut. Drop the cream cheese mixture into the center of the cupcakes. Bake for 20 to 25 minutes, until the cupcakes rise and a toothpick inserted into the center comes out clean. Remove from the oven and transfer to a wire rack to cool completely. Drizzle chocolate sauce over cupcakes when serving.


Chocolate Sauce:
1 cup heavy cream
8 ounces semisweet chocolate, chopped
2 teaspoons vanilla extract

In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Add the cream into the chocolate and let sit for 3 minutes. Add the vanilla and whisk until the chocolate melts and the sauce thickens.

Answer 6

1 Graham Cracker Crust
8 oz. Cool Whip
1 Bakers Semi Sweet Chocolate Bar (green box).
1/3 cup milk
4 oz. Philly cream cheese. (room temperature)

Divide the milk. Break the chocolate into squares and put in small pan with milk. Heat on low, melt and stir until combined. Place in bowl w/ remaining milk and cream cheese and mix together until well blended. Gently fold into 8 oz. cool whip. Be careful not to over fold as it will go flat! Spoon into graham cracker crust. Freeze for 6 hours (overnight works too!). Serve frozen.

Answer 7

Pavlova
6 egg whites
1 1/2 c sugar
1/2 tsp vinegar
2 Tbls boiling water

Whip till stiff. pour into a dome onto greased parchment lined sheet. Put into a 400 degree oven for 15 minutes then turn down to 325 for an hour then turn oven off and let cool down.
Top with whipcream, chocolate flake bars, kiwifruit and strawberries.

Answer 8

CHOCOLATE SOUFFLE

2 egg whites
1 egg yolk
2 tbsp. sugar
1 + tbsp. Grand Marinor
1/8 tsp. vanilla

Preheat oven to 425 degrees. Whip yolks, sugar, vanilla, and Grand Marinor. Whip whites until firm but moist. Fold yolk into whites. Turn oven down to 350 degrees. Pour into buttered and sugared souffle (individual) cup. Bake 13 minutes. Serve by slitting top as a cross and add warm rich chocolate sauce.

Answer 9

I'm not a cook, but I tried something and dang it if it didn't turn out yummy. I bought a small bag of mixed frozen fruit (raspberries, blue berries, strawberries) cooked them in 1/3 c. of apricot brandy (I did thicken the sauce a little with corn starch). After cooking I put it in a blender, puree and put in fridge to thicken. I then took some lemon ice (Lugi's) and hollowed them out to make bowls. Refreeze to make them hard so the shape would stay. When I was ready to serve I filled one of the "ice bowls" with the fruit puree and placed another "ice bowl" on top. Sprinkled with coconut that I dyed blue and made snowballs in summer. :)

Answer 10

bananas foster

Ingredients:
1/4 cup butter or margarine

1/2 cup light brown sugar, firmly packed

4 ripe bananas peeled and split lengthwise

1/8 teaspoon cinnamon

1/2 cup white rum

1/4 cup banana liqueur (creme de bananas)

1 pt vanilla ice cream, or 1 cup sweetened whipped cream


Directions:
1. Melt butter and brown sugar in flat chafing dish ot attractive skillet. Add bananas in single layer, and saute, turning once, until tender - about 5 minutes

2. Sprinkle with cinnamon. Pour in rum and banana liqueur. Ignite with match, remove from heat, and baste bananas until flames burn out.

3. Serve at once, with vanilla ice cream or sweetened whipped cream