Cooking & Recipes - August 2007

received a george foreman grill, need some marinading recipes, with easy on hand ingred., let me know how long to marinade and grill. thanks

2007-08-05 14:26:23 · 15 answers · asked by coco1 1

i want to know how to make it from scratch so i wont have to keep on buyin cookie dough from the super market when i want fresh baked cookies. plzzzz put the ingrediants and how to do it. and no stupied answers.

2007-08-05 14:09:01 · 6 answers · asked by Jasmine ( : 2

2007-08-05 13:43:56 · 13 answers · asked by Molly T 1

I tried using a microwave and saucepan but it burned---- I think I'm just doing it wrong. By the way i dont have a double boiler! So can someone please give me instructions or webpages on how to melt chocolate!Thanks!!!!!!!!!!!!!!!

2007-08-05 13:30:21 · 22 answers · asked by Anonymous

I am really bad at frying eggs, I usually either add a ton of oil to fry them, so they wont stick, or a little oil and then they do stick. Is there like an amount of oil that isn't too greasy but wont make the eggs stick to the pan. (Yes I do coat the pan if that matters)

2007-08-05 13:19:33 · 22 answers · asked by lala 1

For an arguement that I'm having with my wife.

Thanks.

2007-08-05 12:46:03 · 17 answers · asked by WhitePoetWarlord 1

sometimes it's called petite squash...it's white ....kinda flat...scalloped edges...kinda looks like a flying saucer...lol...

2007-08-05 12:15:53 · 3 answers · asked by dr47dr182000 1

Does a cake get stale after one day? Like if i bake it today and frost it, will it taste bad or crummy tommorrow? Thanks for the advice!

PS. Its not really frosting, i am topping it with 'Cool Whip.'

2007-08-05 12:00:41 · 16 answers · asked by Hollyberry♥ 4

2007-08-05 11:56:44 · 4 answers · asked by snozzberries 4

I have tried substituting Crisco for the butter, and/or a combination of butter and Crisco...everything you can imagine. All other cookies I make come out great - nice and puffy, chewy in the centers - but my chocolate chip cookies practically run off the sides of the pan! I've even had my oven adjusted and tested for the correct temp! Help! Haha... I don't get it!

2007-08-05 11:44:54 · 12 answers · asked by darinsinatra19 1

I got a beef bottom round roast? any help i never ever made one?

2007-08-05 11:34:29 · 8 answers · asked by Anonymous

I'm going to uni in september and I can't make a single proper meal!!! HELP!

Whats the best cook book(s) to buy for total beginners. I want to learn how to make all the "classics"!

Also want the meals I make to be pretty healthy! (all that boozings gonna be unhealthy enough!)

Can anyone suggest any books/ any other ways of learning how to cook tasteeeee meals?

Thanks in advance!!!

2007-08-05 11:02:50 · 21 answers · asked by Anonymous

I'm trying to duplicate it, but I'm having trouble. Any by chance know the recipe for the shake?

2007-08-05 10:39:11 · 1 answers · asked by Henry H 1

2007-08-05 09:51:03 · 9 answers · asked by shaggy 2

2007-08-05 09:17:16 · 15 answers · asked by alipaul2 2

where do these people come from? institutions? prison`s? where there meals are made for them? my daughter has been cooking with me since she was 5.. and she is now 13.. not once did she ask me how to make a sandwich..or how do i make a hamburger.. nor how do i make french fries..and to the guy that said there are alot of things you put into making fries? what are you doing to them? you prepare them.. you heat the oil and deep fry them.. and you take them out of the oil and drain them on paper towel and salt them..what more could you do to them?

2007-08-05 09:06:20 · 6 answers · asked by Anonymous

2007-08-05 08:42:35 · 6 answers · asked by omgitstbaby 4

2007-08-05 08:42:27 · 3 answers · asked by clj_stein@sbcglobal.net 1

I am a picky eater. I don't like mangos, kiwis, blueberries, seafood, pork, ham, sausages, pepperoni, and that's only the beginning. My mother is Japanese so she always makes Japanese dishes, most which I do not like. For me she makes basically the same meals every day and I'm starting to get tired of chicken, rice, curry, stuff like that. I want something new but something I also like. Any suggestions?

2007-08-05 08:20:58 · 13 answers · asked by Bella Swan 3

Does anyone else find the recipe suggestions made in the adverts repulsive?

CHocolate sauce, ice cream and weetabix?

Honey, yoghurt and weetabix?

I must admit i am not a huge Weetabix fan anyway, but the recipes seem ludicrous!

2007-08-05 08:15:20 · 2 answers · asked by Chimera's Song 6

2007-08-05 08:12:46 · 4 answers · asked by Anonymous

on Thursday I am leaving the husband and kids behind, and I'm going to hawaii for 2 weeks. I do most of the cooking at home, so my husband.....Well, honestly aint to good at it. I want to make sure my family is still eating square meals while I am gone. So are there some meals I can make and freeze, or any other suggestions will be healpful too. :)

2007-08-05 08:07:30 · 11 answers · asked by jkn143 3

i love them but everytime i make them the never turn out the way the pros make them any ideas

2007-08-05 07:45:42 · 6 answers · asked by Anonymous

Over the last year or so I've got quite good at making basic white and wholemeal bread (it's really light and got a good crust). I turn it into rolls/loves ect. It's really addictive but I'm stuck for ideas. I've made garlic bread but beyond that not really sure what else to do.

2007-08-05 07:22:34 · 3 answers · asked by Scooby Snack 2

I've tried to re-create it but with no luck. Its so good! Maybe someone that works there can give me the recipe. Thanks

2007-08-05 07:19:34 · 1 answers · asked by LMJ25 2

whats da recipe for a egg,and chese and i guess ham? what kind of ham? just tell me the whole recipes... thanx!

2007-08-05 06:42:07 · 13 answers · asked by A-dog 1

2007-08-05 05:09:37 · 22 answers · asked by Ginnykitty 7

i can`t believe some of these.. how do i make french fries? how do i make a hamburger? what the f--k?

2007-08-05 04:59:35 · 21 answers · asked by Anonymous

cooking

2007-08-05 04:53:22 · 8 answers · asked by Anonymous

No pork

2007-08-05 04:12:06 · 15 answers · asked by Judy 5