Cooking & Recipes - August 2007

I've got some shaped pasta stuff, don't know what it's called, and just a jar of Ragu to go with it. That seems a bit bland, can anyone recommend something straightforward this novice cook can add to make it a bit better?

2007-08-06 23:54:01 · 13 answers · asked by micktravis 1

2007-08-06 23:01:35 · 4 answers · asked by goldinege 1

2007-08-06 21:37:23 · 4 answers · asked by Anonymous

What's a good cucumber salad recipe..

2007-08-06 20:44:51 · 5 answers · asked by lag_time2 5

I love waffles but mine seem flavorless and flat,..and I would like them to be ,light and fluffy,....Include fruit in your reply if you like,...I need a delicious-solution.........thanxs

2007-08-06 19:56:59 · 5 answers · asked by Mr. Goodnight. 3

ginger snaps,.iced oatmeal, and of course Oreo`s are some of mine,..Tell me yours........

2007-08-06 19:45:08 · 18 answers · asked by Mr. Goodnight. 3

2007-08-06 17:50:20 · 3 answers · asked by kmm4864990 1

I need to make an easy low fat slad dressing . vinaigrette like.

2007-08-06 17:43:30 · 7 answers · asked by Anonymous

I need to bake a cake & I have no eggs! Any suggestions? Please help!

2007-08-06 17:19:05 · 8 answers · asked by cindyrellabruttabella 1

I need some help figuring out what kind of food is good for late meals. My husband gets home from work at about 8:30 p.m. and usually eats his dinner around 9:00 or 9:30. His meals are not usually very healthy and I get stuck buying the same things over and over. Any ideas would be greatly appreciated. Thank you!

2007-08-06 17:12:34 · 16 answers · asked by Anonymous

I have heard both suggested. Can anyone tel me which one is better to use?

2007-08-06 16:49:49 · 19 answers · asked by kmm4864990 1

in 2 easy steps. like sugar and coca or like something. i need 2 easy steps. like i dont want A lot of details but like 2 simple details

2007-08-06 16:28:31 · 7 answers · asked by Asya B 1

i want a replacement for the chocolate not just omitting it

2007-08-06 16:20:48 · 10 answers · asked by Anonymous

2007-08-06 14:51:14 · 15 answers · asked by Lillian Cassidy 2

I am not going to heat my kitchen so I want a chicken recipe, I have already made Chicken Enchildas, goulash, and grilled steaks this week. So nothing that really resembles those ideas please. Thanks!!

2007-08-06 14:21:35 · 14 answers · asked by Jenn N Kentucky 4

I love love love fried green tomatoes and I found a pretty good recipe for some in one of my old cookbooks but I'd like to try some other ones to see if there's an even better recipe. Do you have one that you consider to be the best fried green tomatoes recipe?

2007-08-06 13:35:24 · 7 answers · asked by newmommie 1

Sometimes our gravy breaks down, gets watery after heating in the steam table. time frame starting at 4 a.m., using it at 10:30 a.m..

2007-08-06 13:01:16 · 11 answers · asked by haugensherry 1

how do u make? i know its ketchup mustard relish and wat else and how much of it

2007-08-06 12:41:14 · 9 answers · asked by dizzi 2

Sometimes our gravy breaks down, gets watery after heating in the steam table. time frame starting at 4 a.m., using it at 10:30 a.m..

2007-08-06 12:36:25 · 9 answers · asked by haugensherry 1

how do you cook food on a grill without lighter fluid. i dont have enough money to get some more. i had a little and used the rest. i let the flame do i'ts work to make the charcoal grey. it dident turn grey. so i kept on lighting it. it dosent work. help, how do i cook my grill without lighter fluid?

2007-08-06 12:25:43 · 8 answers · asked by Anonymous

CAn we eat cooked spinnach or greens for dinner?? some say it is not good to eat in the evening!!

2007-08-06 12:24:48 · 14 answers · asked by brain 1

I usually just add tomatoes, beans, rice, corn and spice. But want to do something different with all this rice and rice a roni my mom bought on sale. Any ideas? Main dish cassarole types vie for best answer.

2007-08-06 11:53:10 · 13 answers · asked by ? 3

Which is the better brand or do you think they are pretty much the same. I have a set of Cuisinart stainless steel cookware, (the 10 pc. chefs classic series) but, I wanna know should I have gotten the Kitchenaid set? I like them both and they are both affordabley priced. I wanna do my whole kitchen with the same brand accessories. PLEASE!!! Your personal experience with either brand and why. Calphalon and All-Clad is too expensive. I just may buy a small set of the Kitchenaid too if it get even or better reviews from you guys....THANKS!!!

2007-08-06 11:46:02 · 9 answers · asked by Common_Sense2 6

Hate to throw it out because it's only a few days old.

2007-08-06 11:44:46 · 19 answers · asked by Anonymous

2007-08-06 10:24:18 · 6 answers · asked by kim 7

Any good recipies out there?

2007-08-06 10:15:00 · 4 answers · asked by Mamalissa 2

I am usually a pretty good cook but something has me stumped and I'm not sure what I am doing wrong. When I make meatballs or hamburger patties, although they have excellent flavor, they are always dry. My recipe calls for an egg, spices, a little evaporated milk, onion and that's it. I don't use bread crumbs or any other filler. Can someone please tell me what I can do to make them more juicy?

2007-08-06 10:13:30 · 10 answers · asked by W H 2

I need a new pan set - preferably ones which are of very high quality... not some cheapo nobrand ones.

Thanks.

2007-08-06 10:07:16 · 10 answers · asked by Narky 5

I'm making a pasta recipe which requires cream. Can I use half and half instead and still get close to the same outcome?

2007-08-06 09:00:21 · 9 answers · asked by temptedtosing 1

i'am trying to make crispy chicken .. do i use boneless chicken? or could i use thighs, legs ect?..am not sure . this is my first time cooking i'am 17

2007-08-06 08:51:40 · 17 answers · asked by Anonymous