Cooking & Recipes - August 2007

We've made a topping for bruschetta with fresh roma tomatoes, olive oil, vinegar, and garlic. I'm wondering if it will do well if we freeze it. My husband says it will be nothing but mush when we thaw it this winter. Has anyone tried this with any success?

2007-08-08 13:12:22 · 4 answers · asked by bethie_biker 3

Home made quacamole... nice and spicy.

2007-08-08 13:03:03 · 6 answers · asked by Junior 3

I recently purchased pre made Naan from the store but I've never had it before. How do you eat it (what goes best with it....)

2007-08-08 12:01:07 · 7 answers · asked by Monica H 4

I just made my very first "tater tot casserole".......... I followed a recipe that required tater tots, green beans, peas, ground beef, cream of mushroom soup, and cheddar cheese. It has to cook for an hour. Have you had this?
Shall I go ahead and call Pizza Hut, or is this going to be good??? LOL!

2007-08-08 11:52:04 · 18 answers · asked by Anonymous

2007-08-08 11:40:22 · 14 answers · asked by I smile because of them ♥ 5

Do you have any recipes that is low fat, yummy, and healthy?

2007-08-08 11:31:08 · 9 answers · asked by sdlove9090 3

2007-08-08 11:21:33 · 18 answers · asked by lovepets 6

2007-08-08 11:10:08 · 23 answers · asked by Aliyah 3

I'm making dinner for my niece and i need a simple recipe that has mashed potatoes and hamburger in it.. like a casserole..but no tomato paste..she's alergic..if anyone has a great recipe that is simple i would love it..and you of course! Thanks

2007-08-08 10:47:19 · 9 answers · asked by Anonymous

I recently bought a bean dip, which is very good..but the lime taste is overpowering. Anyone know any ingredients that can be added to cut down on the lime flavor?

2007-08-08 10:26:07 · 4 answers · asked by Anonymous

looking for a easy and yummy recipe with ground beef other then tacos spaghetti and burgers. i have three young kids so any idea are great thanx

2007-08-08 09:51:36 · 14 answers · asked by felixnstacey@sbcglobal.net 2

I have never cooked tuna steak before, but i decided to try it, and now i dont know how to cook it... any EASY help would be great. Ohh and i dont have a grill, so its the stove top or oven.

Thank you

2007-08-08 09:27:55 · 6 answers · asked by Kelley 3

I have to make dinner tonite, but don't have any meat left besides bacon... I have various pastas, but no sauce. Is there a quick casserole? I have squash, tomato, green peppers.... but a salad won't fill up my husband. Any ideas??

2007-08-08 09:24:44 · 15 answers · asked by Kynthia 2

Will oatmeal work??

2007-08-08 09:24:22 · 18 answers · asked by Anonymous

How do I get the breadcrumbs to stick to the pepper? The outside is too slippery and it slides off.

2007-08-08 09:19:06 · 3 answers · asked by Anonymous

Last year I cooked Chicken Parmesan, people seemed to like it. This year I want something new, something unique and yummy. Any suggestions? I'm really excited for this potluck. It need 3 dishes to bring in the party. I hope you can help(:

2007-08-08 09:03:23 · 12 answers · asked by Anonymous

2007-08-08 09:00:12 · 8 answers · asked by liana h 1

I always have eaten a little but my friend thinks I'm going to get salmonella. How much do you have to eat for that to happen? is it likely?

2007-08-08 07:48:48 · 17 answers · asked by wordburst 2

Can anybody give me some good recipes for canned tuna?

2007-08-08 07:29:36 · 14 answers · asked by cutejess93 1

We've got ground turkey thawing for dinner tonight (4 hours from now). I'm all out of ideas on what to do. We've just done spaghetti & tacos earlier in the week, so I need something new, something quick, and something tasty. Thanks so much!

2007-08-08 07:21:52 · 13 answers · asked by burrchillies 5

I need a recipe or brain storming idea to create a paintable icing for decorating cakes with artist brush

2007-08-08 06:48:13 · 5 answers · asked by wildflower 2

I found it at a restaurant in Alabama called " Lulu's " it was really great as a appetizer and you eat it with saltine crackers. If anyone has anything close to this, I would love to have it.

2007-08-08 06:29:48 · 7 answers · asked by country girl 1

I have a frozen chicken in the freezer. I am going to start thawing it out tonight but need to know how to make it first. Any easy recipes and good sides to go with it? Or any other recipes using a chicken? Its not a really big chicken, but woud love some recipes on making it.

2007-08-08 06:13:04 · 6 answers · asked by Anonymous

2007-08-08 05:59:31 · 22 answers · asked by Anonymous

what type of butter do you use for baking lets say chocolate chip cookies.. salted ro non salted?

2007-08-08 05:46:44 · 21 answers · asked by bananaz 1

Does anyone have any delicious recipes for homemade soup?Fall and winter is just around the corner.

2007-08-08 05:44:51 · 12 answers · asked by Anonymous

Here is mine.

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Serve chicken, sauce, apples, and onions over rice.

2007-08-08 05:39:02 · 8 answers · asked by Anonymous

Have you tried it?

2007-08-08 05:24:35 · 10 answers · asked by Wendy B 5

Obviously we can just eat them, but there are too many! I need other ideas, suggestions and recipes for fresh peaches!

Thanks everyone!☺

2007-08-08 05:19:12 · 18 answers · asked by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7

Salmon is an oily fish and the batter breaks off it,while its deep frying. I tried coating the fish with almonds to dry up the oiliness and now only the bottom coating falls off the fish.

I usually make Fish N Chips with flounder. But flounder is bland and I dont like Mercury in my fish.

2007-08-08 04:56:17 · 11 answers · asked by Voltaire's book Candide 3