Cooking & Recipes - July 2007

2007-07-31 22:02:54 · 15 answers · asked by Leslie S 4

2007-07-31 21:45:39 · 13 answers · asked by smilewomansmile 1

Do you cook a lot when you have hot weather? I know some people are lucky to have central AC...but not me.

With the hot and humid weather we've been having, I just don't feel like cooking and making the kitchen even hotter than it already is.

I wish I had central AC, but I only have a wall AC unit in a bedroom on the first floor. So it's hard for the cool AC air to reach the kitchen. I do use a fan, but hopefully I'll have a ceiling fan installed in the kitchen in the future.

2007-07-31 21:43:33 · 9 answers · asked by 🐭 cat™ 🐭 7

know of any good recipes for rice?

apart from cooking that is .. ha

2007-07-31 20:42:47 · 11 answers · asked by shereenchn 2

Things like cupcakes, muffins, quiches and such would be good.

2007-07-31 20:41:06 · 10 answers · asked by aly belle 1

2007-07-31 19:48:04 · 8 answers · asked by MORRA 1

2007-07-31 18:39:40 · 6 answers · asked by sassypants 1

2007-07-31 18:38:34 · 13 answers · asked by LOST & CONFUSED 2

i am allergic to viniger but love B.Q sauce. i am trying to make my own but dont know what to use instead of the viniger

2007-07-31 18:25:29 · 6 answers · asked by dylanw13 1

I like'em, but my friend doesn't.. she says it's weird and.. weird. lol

So yeah, I'as wondering who else actually likes banana and mayonaise sandwiches??

2007-07-31 18:22:09 · 6 answers · asked by unh0ly_freak 2

So, i'm really all about the food...looking for some sure thing appetizer recipes. I entertain a lot but was never big in the appetizer...not looking for cheese but cold and hot recipes that are pleasing in crowds..thanks in advance.

2007-07-31 18:15:42 · 6 answers · asked by Melissa 2

2007-07-31 17:43:02 · 3 answers · asked by Anonymous

2007-07-31 17:38:04 · 7 answers · asked by da da 1

I have a full kitchen so ingredients are not an issue. The dry ingredients are pretty basic, flour, cocoa, egg whites, milk, corn starch solids, salt, the usual.

2007-07-31 17:19:17 · 8 answers · asked by Valerie 6

I grew up eating them sprinkled with salt sometimes. My husband (from Morocco) grew up with them sprinkled with sugar. The first time I had them out he thought it was sugar on their and got the surprise of his life! Anybody else have them with sugar before? I had never heard of it before him.

2007-07-31 16:47:52 · 25 answers · asked by Sassafrass 6

i put it in a bowl to thaw out at about noon today. i forgot about it and it's now 10:30. it's in a pretty much sealed bag. do u think it's still good?

2007-07-31 16:41:02 · 7 answers · asked by j.c. 3

Any recipes, recommendations or things of that sort will be greatly appreciated.

2007-07-31 16:40:04 · 12 answers · asked by Fulanito 6

I am giving anybody a chance to make me a menu for me and my husband. We will try any food. I am so sick of thinking of what to have for dinner and my husband never tells me what he wants. We like any food and we will try any food except for any type of fish and sushi. Manke me a menu and if i choose your food you will be chosen as the best answer. GOOD LUCK!!!!

2007-07-31 16:31:15 · 6 answers · asked by melissa m 1

family recipes and generation recipes

2007-07-31 16:26:35 · 6 answers · asked by Anonymous

2007-07-31 16:23:26 · 10 answers · asked by DeltaQueen 6

My mom works at a grocery store and she sometimes brings home items that are going to be expired because they will be thrown away otherwise and we use them for cooking.
She brought home 4 containers of cottage cheese (22ounces each), two are lowfat and two are regular.

Does anyone know of recipes that call for a lot of cottage cheese? Not too complicated, though.

I'm open to anything because they will go bad soon and my mom doesn't like to throw food away.

Thanks.

2007-07-31 16:12:41 · 5 answers · asked by newsies62 3

What foods do you make completely from scratch that are exceptionally good and worth the effort (obviously)?

2007-07-31 15:50:38 · 7 answers · asked by BookLady 3

I know that these are two different units of measurement, and I really don't want to buy a scale if Ican avoid it. The recipe calls for 6 3/4 ounces of cake flour, and I would like to know roughly what that equals in cups. Thanks! :)

2007-07-31 15:12:34 · 6 answers · asked by MJ 1

How do u make a baked potato? i really just want 2 knowhow long, and what tempature 4 a medium one or a whole recipie would b great! Thanx

2007-07-31 14:28:45 · 11 answers · asked by Anonymous

2007-07-31 14:15:27 · 11 answers · asked by latina girl 1

I would like to hear some recipes that you ABSOLUTELY love. mine is really not a recipe but a food and thats banana nut muffin, whats you fav. food or recipe?

2007-07-31 14:10:51 · 13 answers · asked by Brianna C 2

2007-07-31 13:50:49 · 2 answers · asked by TitoBob 7

2007-07-31 13:23:43 · 4 answers · asked by iruleatpool 1

Is there a certain guideline to follow? When pan fryin or battering fish, most people use butter. Why not oil? Is it more for the flavor of the butter? I was just curious.

2007-07-31 13:01:49 · 17 answers · asked by Li'l Devil 3

and what did you have that was interesting?

2007-07-31 12:15:58 · 42 answers · asked by Gypsy Gal 6