Cooking & Recipes - July 2007

Why the coffee grounds in beef rub I saw over at William-Sonoma?

2007-07-29 11:03:52 · 4 answers · asked by Whoa_Phat 4

2007-07-29 10:55:54 · 5 answers · asked by Aliakai S 2

what is the best company for freeze dried camping food--lowest price, quality, etc.--I would actually like to put my own things together from individual ingredients---esp. looking for freeze dried hamburger that is edible

2007-07-29 10:43:21 · 2 answers · asked by Ford Prefect 7

2007-07-29 10:32:15 · 11 answers · asked by Anonymous

need more recipes to use these thanks or does someone know a site to find more recipes using them. thanks

2007-07-29 10:31:39 · 10 answers · asked by soupie 1

No bean salads please.

2007-07-29 10:27:43 · 11 answers · asked by Sage 6

Do you have any good recipe?

Please no links with recipes' listing, I want yours.
Thanks, thanks ..thanks

2007-07-29 10:02:50 · 14 answers · asked by Yerba74, Free Hugs 5

2007-07-29 10:02:02 · 3 answers · asked by muzikgrrl9 1

2007-07-29 09:48:42 · 6 answers · asked by Anonymous

Anyone out there want to send their favorite simple dinner recipe?

2007-07-29 09:44:25 · 11 answers · asked by Nemo the geek 7

I have a problem with making good brownies. does anyone know how to make a kind thats mostly mushy but really good and chocolatey? ive had a wonderful one with a crispy thin thin layer at the top and the middle pretty wet and chewy.


Please include a recipe and baking directions? i need to perfect my brownies!

2007-07-29 09:44:07 · 9 answers · asked by remy_h_park 2

Since we all know buttermilk is much more healthier than regular milk, how would it taste in cerial?

2007-07-29 09:39:13 · 6 answers · asked by Facing Worlds 1

why is it that some recipes call for regular milk and some for evaporated milk?

2007-07-29 09:31:24 · 4 answers · asked by kestrelk8 6

How long and at what temp too please?

Many Thanks!

2007-07-29 09:27:58 · 8 answers · asked by Anonymous

Every time I make taco salad I use Doritos, thats the only way I learned how. My family wants me to try something different. Please help me.

2007-07-29 09:24:33 · 15 answers · asked by michigan_grl 1

2007-07-29 09:14:50 · 11 answers · asked by wacky snack 2

I bought some garlic, it's 3 bulbs and I live on my own and usually only cook for myself. They had to be bought in packages of 3, can I freeze the other 2? If not, how can I extend shelf life a little longer? Thanks for any help!

2007-07-29 09:12:15 · 7 answers · asked by Abbey 3

My friend is cooking her family dinner and insists it's called "Beef Flap". I cooked in restaurants for years and never heared of it.

2007-07-29 08:58:13 · 5 answers · asked by Anonymous

I like cake cold, and thicker chocolate frosting and filing. Any recipes that anyone has made and froze, that taste better than store bought?

2007-07-29 08:57:17 · 2 answers · asked by kim 7

I have bin the mood for it and I just can't find the right one.

2007-07-29 08:34:16 · 8 answers · asked by Nathalie & Laurent F 2

We are having New York strip steak (it has been marinating today in a beer/garlic mixture) I am going to make a balsamic reduction (balsamic vinegar, sugar) with carmelized onions for on top.

I then got small red bliss potatoes. They are going to be boiled and then smashed flat and fried in bacon grease. They are they going to be topped with the bacon, onions, and parmesan cheese. (healthy... obviously not lol... but its ok to splurge every once in awhile!)

Does this sound ok? Any suggestions to improve?

2007-07-29 07:56:38 · 22 answers · asked by Anonymous

what can u put it in thank you :):):0

2007-07-29 07:46:05 · 8 answers · asked by Ally 2

I just bought a container of buttermilk for a cake recipe. I went to pour out the buttermilk and it has a few chunks in it (resembles cottage chese). Does anyone know if this is normal?

2007-07-29 07:43:29 · 9 answers · asked by Anonymous

My son wants to go with a shark theme and i dont have any ideas on making a shark cake

2007-07-29 07:18:33 · 9 answers · asked by vegas13 1

I am having another Halloween party this year with different ideas.Home made great tasting foods but as creepy looking as posible!!! U mite think it's 2 early but I need 2 prepare early because I am geting tons of resipes prepared and most of them have 2 be cooked.I also have 2 save money and buys all this food supplys.Thank U for everybody who is helping me,I really apreciate it!!

2007-07-29 07:12:15 · 7 answers · asked by ♥PolkaSpotPrincess♥ 3

2007-07-29 06:42:20 · 20 answers · asked by latina girl 1

How do you make it?

I'm also looking for a recipe for a crust without cinnamon. Can I just skip it or do I have to substitute something like nutmeg for it?

2007-07-29 06:31:45 · 4 answers · asked by BookLady 3

I'm looking for low-calories soups that do not contain tomatos, potatoes, chile peppers, pork, or mushrooms. Can you help me?

2007-07-29 06:28:38 · 4 answers · asked by BookLady 3

I had a recipe today that called for baby yukon gold potatoes... in this recipe you boil the potatoe... and kinda smush it down and then fry it...

Well.. they didnt have baby yukon gold potatoes so i had to get the red bliss potatoes (only small ones available)

Will those work the same?

2007-07-29 06:21:13 · 4 answers · asked by Anonymous

I know this sounds like a silly question, but I am really just learning how to cook.

I am using a soup mix to make some cheddar potato soup and it says to whisk the mix in with the water.

I don't have a whisk. What can I use instead??

2007-07-29 05:51:10 · 11 answers · asked by Anonymous