is swiss chard good?

Question

what can u put it in thank you :):):0

Answer 1

Swiss Chard Gratin

Ingredients:
1 bunch Swiss chard, stems and veins trimmed (cut into strips)
3 tablespoons butter
1/3 cup flour
1 ½ cups milk
1 cup grated parmesan cheese
3 tablespoons dried bread crumbs

Method:

Preheat oven to 350°F/170°C. Place a heavy based oven wear pot over a medium heat. Add the butter and the flour and stir for 3-5 minutes. Don't allow mixture to boil. Whisk the mixture and add the milk little by little. Once all the milk is incorporated and the mix is lump free, add the chard. Stir the mixture and once the chard has wilted down wipe the sides of the dish. Sprinkle the bread crumbs and grate the cheese. Place in the oven for 15-20 minutes and serve.

Answer 2

Yes. It's a great green, full of vitamins and minerals. You can cook it like spinach. You can add onions, garlic, bacon, mushrooms, red peppers, you can even made a swiss chard omlette. Try it! Happy cooking!

Answer 3

It is, but it seems like it is a long ways to go just to get some chard.

Answer 4

It tastes like a cross between spinach and beet greens. Just saute or steam to your liking.Some people like it just warmed,others like it cooked until the stems are soft.Serve the same as spinach with butter and salt or with vinegar.It's delicious added to wedding soup instead of escarole.It's good stir fried instead of bok choy in a recipe.

Answer 5

yes
but I don't remember
seems to me it is like spinich or the other greens or cabage bok choy ???

Answer 6

Here you go..Enjoy


http://www.elise.com/recipes/archives/000965swiss_chard.php

Answer 7

I've never eaten it, some like it.

Answer 8

eww