Cooking & Recipes - July 2007

The most I've ever spent was $350.00.

2007-07-31 02:47:51 · 13 answers · asked by Anonymous

i always cook this using a jar of dolmio but would love to do it from scratch. iv done a web search but they all seemed difficult.
So do any of you know a easy recipe i haven't got a good track record where cooking is concerned,

Thank you

2007-07-30 23:21:27 · 5 answers · asked by tweetypie88888 4

My boyfriend always orders mushrooms stuffed with crabmeat when we eat out. He pretty much judges the restaurant based on that-If they get them right, the rest of the meal is fine. I would love to be able to make them at home for him sometime. I am no chef, but can seperate eggs if I have too! Please help.

2007-07-30 22:31:20 · 6 answers · asked by Nala_DeLion 2

2007-07-30 19:46:16 · 2 answers · asked by aurora 1

make a list
if u like pie put your favorite pie as an answer
if u dont like pie than go away

2007-07-30 19:11:45 · 15 answers · asked by Anonymous

for u know like maybe some linguine or somthing...something not too complicated either. =]

2007-07-30 18:04:53 · 4 answers · asked by emilo009 3

I was making a stovetop version of meatloaf and I added the tomato sauce BEFORE I browned my beef. Now the beef has been cooking for a half hour and still looks really soggy, but brown. Is it still SAFE to eat or do I need to toss it and start all over?

2007-07-30 16:39:47 · 7 answers · asked by Jolene 3

2007-07-30 15:52:16 · 11 answers · asked by I love Neville LongbottomDA/RA 3

i'm always looking for new recipes. tv and magazines give lots of good gourmet recipes, but i'm looking for some normal recipes that everyday moms make and their families love.

2007-07-30 15:33:22 · 14 answers · asked by ? 4

What did you have for dinner? Or what are you going to have for dinner? hehe =)

2007-07-30 15:32:23 · 30 answers · asked by Anonymous

I have a box of fried rice mix that calls for TUB margarine specifically. I was wondering if there is really that much difference. If I just use stick margarine, what will happen?

2007-07-30 15:27:43 · 17 answers · asked by Anonymous

2007-07-30 15:25:48 · 11 answers · asked by ♥ 4

2007-07-30 14:34:22 · 12 answers · asked by Anonymous

I have a recipe for a cake that specifically calls for "cake flour". Also, it calls for double acting baking powder. Does anyone know the difference between it and regular baking powder?

2007-07-30 13:55:09 · 8 answers · asked by mafiosu 5

2007-07-30 13:42:56 · 15 answers · asked by Winston Lily 1

I wanted to add some lime juice and zest to some chicken that I will be cooking in tomato juice... how does this sound?

2007-07-30 13:34:41 · 5 answers · asked by moon_fariey 3

Oh I for got to mention that it has to be veggie and I have no idea.Can you link me to some websites or arrange a meal plan or something or whatever you do for a dinner meal that is wonderful tasting.

His family is meat eaters so I need to impress them with some veggie meals and drinks.

Help please.

Much thanks!

2007-07-30 13:25:53 · 11 answers · asked by Chara 3

Were making rigatoni, breadsticks, italian murrang and italian skewers. But we don't know what to make for the kids...

Any ideas?

2007-07-30 11:41:35 · 14 answers · asked by Anonymous

I have lots of red tomatos ready to use and all the equipement for making it.

2007-07-30 11:39:13 · 4 answers · asked by Anonymous

i am going to suprise her on sunday and she has wanted some for a while

2007-07-30 10:52:11 · 7 answers · asked by badmp35 2

I am so nevous, my future mother in law and boyfriend want me to cook a dinner next Sunday and they were hinting for a steak.

On the stove or oven how do I make a steak marinated inTeriyaki sauce? I plan on making the steak with bake potatoes and a ceaser salad.

2007-07-30 10:35:13 · 18 answers · asked by Tanesia 2

I have some in my freezer, but I've never cooked them before? Are they good?

2007-07-30 10:34:50 · 9 answers · asked by Anonymous

I bought a bag of new potatoes. Ive never cooked with these before. What are some good recipes using new potatoes? And what's the difference in new potatoes and other potatoes?
Thanks!

2007-07-30 10:25:38 · 11 answers · asked by a person 3

What is the secret to getting it to set

2007-07-30 08:29:52 · 5 answers · asked by andy l 1

I was wondering if anyone has the receipe for the red cabbage that Northwoods Inn serves. I've tried others, but it's always lacking "something." I live out of state now so I just can't ask them. Besides, they might not want to tell me. Anyway, is anyone familar with it and know how to make it like they do?

2007-07-30 08:13:44 · 1 answers · asked by bleaufire 2

I mean from way back years ago or something,I would of loved to of been around when CBGB's had the likes of Blondie and The Ramones doing their early stuff, it must of been great!

2007-07-30 08:12:18 · 5 answers · asked by Anonymous

2007-07-30 07:23:18 · 4 answers · asked by froggy05d 1

2007-07-30 07:07:51 · 72 answers · asked by SamanthaF 1

i heard that you could fry okra whole. i love fried okra but i have always cut it up and covered in corn meal before frying. i want to fry it whole but am not sure how to prepare it. any ideas

2007-07-30 07:01:20 · 8 answers · asked by deborah l 2

2007-07-30 06:56:30 · 10 answers · asked by jamoca 7