I was making a stovetop version of meatloaf and I added the tomato sauce BEFORE I browned my beef. Now the beef has been cooking for a half hour and still looks really soggy, but brown. Is it still SAFE to eat or do I need to toss it and start all over?
2007-07-30 16:39:47 · 7 answers · asked by Jolene 3 in Food & Drink ➔ Cooking & Recipes
may i ask what stovetop version of meatloaf is??? never heard of it...
2007-07-30 16:47:05 · answer #1 · answered by wanda 6 · 0⤊ 0⤋
It's safe the way it is, but you could try this:
Take the loaf out of the sauce, dry with a paper towel and stick on a baking tray, shove into a hot oven until you get the outside texture and colour you want. Then put it back into the sauce and voila, no-one will ever know you stuffed up lol
2007-07-30 19:49:35 · answer #2 · answered by Hans v 2 · 0⤊ 0⤋
Yes it's safe to eat. One good idea would be to turn it into chili. Add some ground red pepper and a sliced onion, a can of beans.....I like the black beans best and you have a good easy meal. Serve it over rice or elbows for a treat.
2007-07-30 16:58:53 · answer #3 · answered by Bob 6 · 0⤊ 0⤋
its still safe but you will have alot of grease. cook it , rinse it , put it back in the pan. Add more tomato.
2007-08-03 16:35:23 · answer #4 · answered by queenofcups31 3 · 0⤊ 0⤋
It is safe, just not as yummy.
2007-07-30 16:45:25 · answer #5 · answered by Texas Cowboy 7 · 0⤊ 0⤋
it will be safe, don't worry
2007-07-30 17:17:53 · answer #6 · answered by superme 2 · 0⤊ 0⤋
it'll be safe ;)
2007-07-30 16:45:12 · answer #7 · answered by MrsBug 2 · 0⤊ 0⤋