Cooking & Recipes - July 2007

I've used orange slices, lemons, apple slices, strawberries, mint leaves, parsley, rosemary and onion pedals among other things.

What are some other interesting ideas.

2007-07-01 19:11:22 · 6 answers · asked by Sean 7

2007-07-01 19:10:25 · 7 answers · asked by tinay 1

Garnishes have to be edible but even though myself and countless others have sucked the pollen out of them are they considered edible?

What about the leaves of the plant?

The honeysuckle would make a pretty and interesting garnish.

2007-07-01 18:31:42 · 4 answers · asked by Sean 7

I've been considering playing around with making some homemade pizzas and figured the dough would be the hardest part to get right.

2007-07-01 18:17:48 · 6 answers · asked by Sean 7

I know hickory and mesquite are good but what are some others.

2007-07-01 18:12:26 · 11 answers · asked by Sean 7

i love cooking and do it for a living but theres alot of people in here who just take recipes of the internet,wheres the fun in that would it not be better yo give your own recipe instead.....now this is not aimed at everybody cause they are people who give there own reicpes and way of cooking and does it very well but for the people whos taking them of the internet can u stop

2007-07-01 17:52:17 · 7 answers · asked by Anonymous

2007-07-01 16:29:30 · 20 answers · asked by queen_ted 2

cuz if you could that would be cool





someone IM me

2007-07-01 16:10:12 · 9 answers · asked by Jayme 1

i had some beer can chicken today and it tasted so succulent. It was made in the oven using a special pan (with a build in can in the middle). The directions on the package said that you could use beer, juice, wine, or dr Pepper. I found this very odd. Why Dr. Pepper? thanks.

2007-07-01 16:09:34 · 7 answers · asked by Anonymous

I prefer that it has no meat it in. I love the Olive Garden stuffed mushrooms. = )

2007-07-01 16:04:52 · 7 answers · asked by Yulia 3

2007-07-01 16:04:18 · 12 answers · asked by Anonymous

2007-07-01 15:21:28 · 4 answers · asked by Anonymous

2007-07-01 15:10:36 · 10 answers · asked by danielle s 1

My mother used to buy this at a department store deli in downtown Buffalo NY many, many years ago. It was made with green grapes, pineapple, cherries and coconut. I think the dressing was a cooked variety. It was unlike anything I have ever had. I would love to have it again, any ideas?

2007-07-01 15:09:52 · 4 answers · asked by Deborah Z 3

i am in the process of learning to cook. help with the ground beef

2007-07-01 14:58:11 · 7 answers · asked by babiilove101 2

2007-07-01 14:29:08 · 31 answers · asked by Anonymous

I am 14, and od not like eggs. I only will eat them with Tabasco Sauce, but it's way to spice, I just like the first intake of it-the sweetness. What are some good egg recipes with lots of different flavors, quick ones.

2007-07-01 13:28:36 · 7 answers · asked by Anonymous

2007-07-01 13:16:24 · 11 answers · asked by sexy joker 6

One where some of the popcorn pieces get a nice hard sugar glaze on them.

2007-07-01 12:54:15 · 4 answers · asked by poisonivy4913 5

i'M trying to get in shape, so my main source of protein i want to get it from tuna sandwiches....any bad side effects if I eat two tuna sandwiches a day per two weeks?

2007-07-01 12:42:50 · 7 answers · asked by c'mon 1

what tools do i need to invest in to make beautiful cakes and cupcakes of every design and how to use them i'm trying to learn any decorating tips would be appreciated

2007-07-01 12:33:31 · 2 answers · asked by flipper 2

It is also known as Red velvet cake. The hotel has a cookbook,it's $50.00.Which I'd buy,if I knew that recipe was in it.Does anyone have this book and can tell me if it's in there? Thank's

2007-07-01 12:30:12 · 4 answers · asked by Lady_D 1

can you dry egg whites, if so how? I have this recipe that calls for dried egg whites.

2007-07-01 12:22:31 · 2 answers · asked by Jesus Freak 2

What is the recipe for rice krispie treats?
Thank you

2007-07-01 12:03:11 · 9 answers · asked by Anita M 2

I always use too little or too much. Is it okay just to use onions, carrots, and celery?

2007-07-01 11:48:26 · 8 answers · asked by carly 2

2007-07-01 11:34:05 · 9 answers · asked by Anonymous

I want spaghetti tonight but I am unsure what all to have with it. You know side dishes does anyone have any ideas thank you so much.

2007-07-01 11:04:29 · 15 answers · asked by Rachael 3

Hot or cold

2007-07-01 10:55:53 · 15 answers · asked by Anonymous

Hi everybody, I am making my first homemade pizza. The recipe I'm using says to take the dough and divide it into two balls after it has doubled in size. The two balls sit for another 15 minutes then the recipe just says, "Now the dough is ready to roll out, topped and baked into your pizza." Are the two balls supposed to be united into one big one? The recipe doesn't say anything about making two pizza's so do I roll the two balls together for one pizza or keep them separate for two pizzas? The dough consists of 3 cups flour and one cup warm water, if that helps. Also, I would like to make a thin crust, and rather crunchy. How thick should I roll the dough out for a thin crust pizza? Also, I found a pizza pan in my cupboard with holes on the bottom. But it's not very big and I'd like to make a bigger pizza. Can a baking sheet be used? How about a pie pan? Thanks for any advice you can give me!

2007-07-01 10:20:00 · 10 answers · asked by Gayle 4

2007-07-01 10:18:08 · 17 answers · asked by Angie B aka Queen B 2