Cooking & Recipes - July 2007

so i'm an american, but i grew up in asia. i'm now here in america and my dad's coming to visit. anything good i can make him for breakfast? i'm 18 and haven't had much experience in cooking :(

2007-07-03 11:33:25 · 14 answers · asked by Anonymous

For a BBQ, how far in advance can I marinade beef, chicken and salmon? Thank you!

2007-07-03 11:21:19 · 7 answers · asked by sj2nj6069 3

Do i measure 16oz in a liquid measuring cup? Or there even a difference in the liquid and regular measuring cups?

Is a cup just a cup no matter how you measure it lol?
Thanx

2007-07-03 11:07:45 · 8 answers · asked by Anonymous

just throwing them on the grill. Or hamburger hints. I want to do something special for my nephew.

2007-07-03 11:07:35 · 5 answers · asked by lauri h 2

2007-07-03 11:06:15 · 14 answers · asked by JustUs 1

i've never made it before so i need details please

2007-07-03 11:04:56 · 7 answers · asked by lauri h 2

I have been trying to perfect deviled eggs lately. I just can't seem to get the egg shells to come off without talking part of the egg with it. I'd like for the eggs to look nice, but they end up having bits missing everywhere! Is there something that I am doing wrong? I am currently using free range chicken eggs. I wonder if perhaps the shells are different than ordinary eggs. Any helpful tips??

2007-07-03 10:30:24 · 16 answers · asked by JDawg 2

I have 2 perfect cut Filet Mignon steaks sitting here ready to go...
What do I do with them to get that melt in your mouth texture? We made the mistake of BBQ-ing them last time and they weren't very good. I'm thinking of oven cooking with a sauce this time... anyone know any good sauces for this? Thank you!

2007-07-03 10:28:06 · 6 answers · asked by Anonymous

I am making creamy mushroom soup tommorow for dinner ... what should I make to go with the soup? Will prefer something simple and easy

2007-07-03 10:23:19 · 8 answers · asked by zirconiag 5

My coworker gave me a bag of mixed fresh herbs. Only two of them I reconize. Is there a website I can go to with pictures so I know what I'm eating. Some of it just looks like grass lol There's no question I trust him, so I know he wouldn't actually be giving me grass or anything dangerous. :) Thanks

2007-07-03 10:15:17 · 4 answers · asked by CrimeLab 4

lost my book that went with it so was hoping someone could shed some loght on how long i should cook swordfish steaks on my george foreman!!

2007-07-03 10:11:57 · 4 answers · asked by smiler585 2

It needs to be non-spicy and preferably ground up and browned b/c my husband has had throat troubles (actually closed up the other night and it needs to be small so he can swallow it easier) and I don't want it to aggitate him....

Thawed out hamburger this morning, and realized that all I really know what to do with it is kinda spicy (spaghetti, tacos, chilli, you get the drift) or just make a hamburger, which is kinda boring and considering we'll probably eat our fair share of those tomorrow, Id rather avoid it!

So, any suggestions as to what I can make for dinner tonight? Thanks!

2007-07-03 09:59:11 · 25 answers · asked by ASH 6

i want to make a potato side dish but only somthing that is put in the oven and isn't a baked potato.what can i do???

2007-07-03 09:52:06 · 7 answers · asked by Anonymous

HI, I am a very beginner cook and I don't know much. I can do simple things like bake cakes (by reading the direction on the package) and make pasta (with packaged sauce).

I would appreciate it if anyone could give me some recipes. Make sure to keep them simple and DETAILED. (Sorry about the capital letters, but you can make things bold.) I would like vegetarian recipes, because I don't want to have to prepare meat yet. (I'm not vegetarian, I just want to start at the bottom and go up.) I would really appreciate Indian curries, as I am south Indian. Thanks a lot in advance.

2007-07-03 09:48:49 · 12 answers · asked by Anonymous

I'm doing the standard searches and have found a few recipes. Any personal recipes or personal recollections would be appreciated. Did the old folks in your family like it? (for the non- Italians: it is a sort of Puglian haggis!)

2007-07-03 09:39:47 · 2 answers · asked by Amafanius 4

My daughter is turning 1 soon, does anybody know a good ice cream cake recipe? or a website that i could look at?

2007-07-03 09:29:11 · 6 answers · asked by Anonymous

thanks

2007-07-03 09:26:22 · 1 answers · asked by Anonymous

from the marinade to the sauce! thanks.

2007-07-03 09:24:48 · 2 answers · asked by Anonymous

I had a recipe a LOOOONG time ago and lost it. It had tequila infused with hot peppers and mixed with juices. It was AWESOME! Icy cold and fiery hot at the same time. Anyone else have a recipe they like that is similar? Any drink that has a spicy booze like absolute pepppar or whatever is fine with me! Grazie!

2007-07-03 09:15:23 · 3 answers · asked by Anonymous

I'm making a pot roast for dinner tomorrow but I want to barbeque it and I'm not exactly sure how to do it. any suggestions? I want it to be special.

2007-07-03 09:00:52 · 4 answers · asked by nova_flowers 1

I am going to my brother's house for a bbq tomorrow... i want to take a yummy, festive dessert, something super easy and pretty cheap to make... any ideas?

2007-07-03 08:45:33 · 14 answers · asked by Anonymous

does any one have a good recipe thats easy to make and i can grill it on the bbq grill....and stuff that i can find at home....and no bbq sauce i dont like it thanx!!!

2007-07-03 08:35:56 · 6 answers · asked by Desilicious 1

2007-07-03 08:35:47 · 44 answers · asked by littlebettycrocker 4

i don't often,actually hardly ever eat steak,but i just took a notion for it,no i'm not preggers!..so how's the best way to cook it,i'm just serving it simple with corn on the cob and baked potatoe..i have some peppercorn sauce and mushrooms would that be reccommended for such a nice cut?

2007-07-03 08:09:37 · 16 answers · asked by ♥cozicat♥ 5

2007-07-03 08:07:10 · 2 answers · asked by Sue E 1

I'm from West Virginia, and there is a hot dog sauce that used to eat all the time what was made with ground beef, a sweet tomato base, and onions. It's impossible to find anything like that here in the northwest. Anyone have the recipe? Of course, nobody puts coleslaw on their hot dog out here either. These people are nuts!

2007-07-03 07:57:05 · 2 answers · asked by shadowboxer78 2

Any really good pasta salad recipes???

2007-07-03 07:56:23 · 5 answers · asked by kristin124 2

what should i serve with a prime rib dinner tonight?????

2007-07-03 07:54:37 · 3 answers · asked by Maya's_Mama 3

i am having a hard time trying to find a sandwich recipe that has only a least amount of ingredients. I want something that is yummy and easy to make. Any ideas?
( it could be vegetarian and if it is non-veg- then chicken)

2007-07-03 07:49:27 · 7 answers · asked by sweets 1

looking for ways to 'wet' sandwich bread, kids do not like mustard....any ideas for an alternate to mayo? Also trying to figure out what I can use in coleslaw other than mayo?

2007-07-03 07:47:23 · 4 answers · asked by reddevilbloodymary 6