Cooking & Recipes - July 2007

How can I make smoothies at home ?
I have a blender which I have been told will work - As long as I cut the fruit pieces really small.
The only fruits I like are :
Apple
Banana
Grape
Strawberries

With that limited selection - What smoothie can I make ?
And what other ingredients will need to be added ? Milk or water =S
10 Points, Thank-you =D

2007-07-02 07:47:19 · 13 answers · asked by Anonymous

I want suggestions for different recipes and ways to cook shrimp. As many as you can. Thanks!!!

2007-07-02 07:40:13 · 15 answers · asked by c dyan 3

I am going to a fish fry for the 4th. Any one got a great dish to take?
TYIA!

2007-07-02 07:30:09 · 5 answers · asked by mommyofone1998 2

I am planning to make my girlfriend a nice romantic meal this weekend since her parents are out of town...I was wondering what are some good appetizers, meal courses, and desserts to make for this special occasion...please i need some good recipes...please help! Thanks in advanced!

2007-07-02 07:16:09 · 3 answers · asked by Anonymous

I am making Gucamole ( I don't know how to spell it lol.) And I need an easy recipe. I have no peppers on hand and i need a seasoning to make it spicy! Please help Thanks.

2007-07-02 06:39:24 · 5 answers · asked by Justin R 1

I want to make them WITHOUT cream cheese and/or sour cream. I feel they will last longer in the heat. I can't find a recipe that omits those two items. Has anyone ever made them with just the refried beans(green chilies, salsa, green onions and Monterey Jack cheese)and had them come out OK?

2007-07-02 06:33:07 · 4 answers · asked by janice 6

2007-07-02 06:10:08 · 1 answers · asked by MMMMMM 1

Hi All,
A couple of years ago, I made a recipe for the classic 7 layer cookie bars, but it had a Shortbread crust on it. It was a major hit, and I would like to make it for the 4th of July BBQ we are having, but i seem to have lost the recipe. I have done many searches, but I cannot locate one anywhere. Can anyone help?

thanks

app

2007-07-02 05:53:17 · 4 answers · asked by mraaronp 1

i dont have sause so wat else could i use?

2007-07-02 05:35:28 · 36 answers · asked by Anonymous

2007-07-02 05:21:09 · 6 answers · asked by oakleaf1122 2

for Troll House Cookies?

2007-07-02 05:19:49 · 8 answers · asked by dr strangelove 6

I bought chicken breasts and put them in the crockpot. I realized an hour later that I forgot to plug the crockpot in. So the chicken wasn't cooking.

Is it ok to still make the chicken? Or has it been sitting too long and we could get food poisoning?

2007-07-02 04:55:28 · 17 answers · asked by Swanny 1

2007-07-02 04:50:58 · 11 answers · asked by reliableme123 1

I love cheesecake, fruitcake, german chocolate cake, angelfood cake with cherries, boston cream pie, etc.

2007-07-02 04:50:34 · 19 answers · asked by sophieb 7

My in laws are having a party for the 4th of july and i told them i was going to bring something,i thought id make a dessert ,but my only problem is i really dont bake much so any easy and delecious ideas would be very helpful!!!

2007-07-02 04:48:56 · 26 answers · asked by Anonymous

swedish meatballs. i'd prefer if it came from YOUR kitchen, something you've made for your family and enjoyed. my kids love it but i want to make it homemade. i usually use a mc cormack seasoning packet. thanks in advance!!

2007-07-02 04:14:26 · 8 answers · asked by ? 5

they are real good tell me how to make them!!

2007-07-02 04:12:19 · 7 answers · asked by Anonymous

Please list any and all crockpot recipes and things I can let cook in there all day while i'm at work. Thanks in advance.

2007-07-02 03:55:08 · 8 answers · asked by 2341 4

I've come across various eggplant parmesan recipes but each one seemed to be a bit different than the other in terms of ingredients, so I'm confused. I would like to know the recipe of the tastiest eggplant parmesan.

2007-07-02 03:35:07 · 5 answers · asked by ♥ 2

I'm looking for a chicken pot pie recipe preferrably with gravy. Does anyone know of any chicken pot pie recipes?

2007-07-02 03:25:46 · 11 answers · asked by Anonymous

im a chef and come from ireland whats your occupation and where do u come from

2007-07-02 03:15:40 · 5 answers · asked by Anonymous

I´ll be back in Canada during the summer, and would like to bake some of the great things I´ve learned abroad - esp. using doughs with yeast. The problem is that in Germany we use live yeast (or fresh yeast) instead of dry yeast. I tried baking some buns last time I was there and they took FOREVER to rise, although I used the "quick rise" kind and did everything correctly. Any tips?

2007-07-02 02:51:19 · 6 answers · asked by Anonymous

2007-07-02 02:46:11 · 9 answers · asked by Orquidea 2

2007-07-02 02:43:33 · 4 answers · asked by Anonymous

I am only in middle school so help me out on this one. Is there anyway (easy) that I can make ice-cream or ice-e's? I also have banana's and strawberry's I can mix up. I don't have a blender though. Any thing that will make me feel refreshed? I have plain yogurt, milk, salt, sugar. Anything! Thanks!

2007-07-02 02:10:48 · 3 answers · asked by LJ m 1

If it's allowed to ferment too long, will it go bad? When does it have the best flavor?

2007-07-02 01:48:00 · 2 answers · asked by Curious George 2

have been given some fresh leaves what do I do with them ?
nothing too spicey have young children

2007-07-02 01:39:15 · 24 answers · asked by Anonymous

Can anybody teach me how to cook the delicious Butterfly Shrimp? Along with Ingredient,Steps and stuffs.. Please.. it must be with complete information. Also whats the good food to get along with Butterfly Shrimp?

2007-07-02 01:17:28 · 2 answers · asked by Anonymous

2007-07-02 00:20:45 · 6 answers · asked by Anonymous

I've already posted this but I need to make the question clearer. We used to love this dish and we've moved abroad and can't get it. There aren't many Indian food places at all here and they aren't the same anyway.

The one I mean is often bright red (food colouring, yeah I know) and positively SWEET - I think the sauce has coconut, almonds, cashews and I would guess a hefty dose of sugar, or whizzed up sultanas to sweeten maybe, and I'm sure there must be cream in there, or creamy yoghurt at least. It is similar to a korma, maybe spicier (and red!). And the jars of tikka masala sauce (pataks, madhur jaffrey etc.) don't taste ANYTHING like it! And I've tried dozens of online recipes and they usually make the sauce with a tin of tomatoes, or tomato sauce - WRONG! Then it just tastes like a tomato curry - not what I want at all! So please don't just copy and paste something you've googled - I'm googled out! If you don't know what I'm talking about then you won't be able to help.

2007-07-01 22:06:13 · 4 answers · asked by piano_kath 3