Cooking & Recipes - July 2007

do you use corn bread with it.

2007-07-31 11:34:39 · 7 answers · asked by Anonymous

I'm having a craving for sauerkraut, but I don't have any hotdogs. I don't want to drive all the way to the store for some. Is there anything else you can use sauerkraut with? Any recipes? Thanks

2007-07-31 11:29:14 · 14 answers · asked by maria 1

The wife to my husbands uncle just had a baby so treed day was today. I didn't go but my m-i-l sent some treed over for me for after maghrib time.
The treed this time was made with almonds in it. It tasted like the same nut mixture they put into chicken bastilla (which I don't like) mixed with my treed! It completely ruined it!

Why did my mother in law do this? ;-( waaaa

2007-07-31 11:16:01 · 2 answers · asked by ~~∞§arah T∞©~~ 6

Please nothing with onions.

2007-07-31 11:03:23 · 11 answers · asked by Rita S 2

please make them simple like 6 or less ingrediants and take little time to make but any recipe is good

2007-07-31 10:49:24 · 9 answers · asked by jonah M 2

2007-07-31 10:40:26 · 15 answers · asked by Anonymous

I've been looking at few chinese recipes but the thing that bothers me is that practically all of it contains some kind or another type of alcohol. I'm a muslim, therefore we're not allowed to have any kind of alcohol in our food and drinks. So, can anybody help me?

2007-07-31 10:10:55 · 3 answers · asked by janpad s 2

I personally can't stand the Nissin brand. It not as soft as Maruchan's and the soup mix tastes a little off...

Anyone know why Costco changed to Nissin? Or is that just in AZ?

2007-07-31 10:00:09 · 29 answers · asked by Will Bleed For Kicks 3

there isn't anything i can't cook except fried chicken. sometimes it looks perfect on the outside, but still raw inside. i either over do it or under do it. please someone enlighten me.

2007-07-31 09:45:32 · 5 answers · asked by sammie 5

Food!

2007-07-31 09:09:46 · 12 answers · asked by Anonymous

I love to cook chicken, but often screw it up somehow. I try to use a pan to cook 2-3 chicken breast-halves in, with a thin layer of olive oil and med-high heat. Suggestions?

2007-07-31 08:52:14 · 20 answers · asked by thelastpirate 2

the word has many different meanings all across america alone. exactly WHAT would i get? ingredients, sauces, preparation style, accompaniments, tell me all the tasty tidbits, including WHERE you reside for comparison.

i can scarcely imagine what icelandic barbecue might taste like...

2007-07-31 08:32:27 · 16 answers · asked by patzky99 6

I don't know what to serve with our meals. I always end up having mac & cheese, or opening up a can of green beans, and we're getting pretty tired of it all the time. Every once in a while we'll have mashed potatoes and gravy. Please, help! Anyone know any good side dishes? Something that would go good with salmon patties, or chicken legs? I would really appreciate it! Thanks = )

2007-07-31 07:31:44 · 32 answers · asked by hottiecj *~♥~*~♥~* 4

on,for a 1" steak how long shold i grill it for rare ,for medium rare?

2007-07-31 07:01:44 · 7 answers · asked by Anonymous

I want a recipe for a creamy type dressing for this salad that i want to make.

2007-07-31 07:01:31 · 5 answers · asked by Anonymous

2007-07-31 06:59:13 · 7 answers · asked by es muy awesome 3

My mom is making shredded beef and it is in the crock pot. She didnt tell me i had to stir it or anything but should I stir it or will it not burn? It isnt shredded right now though.

2007-07-31 06:42:34 · 7 answers · asked by נєѕѕι¢α (ανα'ѕ мσмму) 5

2007-07-31 06:40:34 · 11 answers · asked by biscuit 3

I am making a white cake from scratch, and I needed shortening, but I decided to use butter. So the recipe called for 1/2 cup shortening, so I use 1 stick of butter right?

2007-07-31 05:55:24 · 4 answers · asked by Funfetti♥ 2

How can I make it?

2007-07-31 05:49:51 · 4 answers · asked by ♥Adorkable Cynthia 4

do they have good dinner ideas?

2007-07-31 05:04:02 · 5 answers · asked by Anonymous

My sister is having an engagement party and she likes china
resturants and Id like to take something that she likes..
Please help if you can .....

2007-07-31 04:40:07 · 6 answers · asked by preistess 3

2007-07-31 04:03:43 · 4 answers · asked by Anonymous

When you get a recipe for making a meal, cake , cookies, etc. Why do they put specific measurements? When the person who actuall came up with the concosion they did not say 1 tsp. of salt, 1/2 tbsp. butter, etc., what they did was mixed it together cooked it the way they wanted, with their taste buds and tried it out. The way I make my concosions is the same. I look in my cabinet see what I have see what my taste good together, see what seasonings I have that could possibly flavor it to my taste buds then cook it. I do no measuring. When you watch Racheal Ray she does the exact same thing she gets everything she needs for the recipe then begins making it, but uses no measuring. So, why do recipes come with measurements?

2007-07-31 04:03:04 · 15 answers · asked by bigmama35 3

2007-07-31 03:52:24 · 4 answers · asked by bettyboop 6

Left over mashed potatoes, what can I do with them for another meal. One thing I like to do is make patties out of the leftover potatoes and then fry them in a pan until crisp on the outside.

2007-07-31 03:16:18 · 23 answers · asked by Anonymous

You know when you hard boil an egg for too long the yolk gets like green around it, why when you over cook a fried egg it doesn't get the same green on the yolk?

2007-07-31 03:12:00 · 5 answers · asked by Anonymous

I have tried a few times to make that super soft, moist and sweet cornbread they serve at Boston Market to no avail. Does anyone have the recipe?

2007-07-31 03:09:55 · 8 answers · asked by Tara C 5

2007-07-31 03:07:59 · 14 answers · asked by jenniepaulino 1

2007-07-31 02:53:02 · 14 answers · asked by Graciela, RIRS 6