What is your favorite way to cook chili?

Question

do you use corn bread with it.

What meat do you use??

Answer 1

I cook my chili in a crockpot - on low and slowly so that the flavors blend well. I like to use flank steak (Texas style) instead of hamburger and I definitely like to include kidney beans. I always add diced onions and peppers. Yes, I definitely serve my chili with a side of cornbread.

Answer 2

I use a slow cooker all day makes the best chili. I use hamburg and a spicy sauceage with tomatoes, green pepper, red peppers onions, lots of chili powder, tomato sauce. I usually buy the tomatoes and tomato sauce that are already seasoned with onions and peppers.
Sometimes I use corn bread or biscuits.

Answer 3

For meat, lean chuck. Grind my own chili powder from a blend of chiles, easy on the cumin. It needs to simmer slow, must have onions. I like beans in mine but sometimes make "pure" chili. Really do need cornbread, maybe good hard biscuits to sop up some gravy.

Answer 4

In NM we dont cook that kind of chili. We have a red or green, but since you asked i like both especially with beans, and a tortilla or sopaipilla.

Answer 5

i cook mine over the fire, with some mayonaise, and hot sauce, horse radish, spinich, tomatoes, onions, green peppers, brussel sprouts, and i do use cornbred but i have a special recipe for that, but whenever i make it there is tons of leftovers!!! i don't know why though.

Answer 6

in a slow cooker with hot bloody mary mix yummmm

Answer 7

*chili con carne*
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Recipe and Directions----->
http://www.imcooked.com/view_video.php?viewkey=2576bd1ac5aaf16b3fca