Cooking & Recipes - July 2007

2007-07-27 08:36:53 · 8 answers · asked by loosechange57 1

2007-07-27 07:54:44 · 8 answers · asked by ilovetennis 2

cant decide what to cook for tomorrows dinner (all frozen at the moment so need defrosting)

Leg of Lamb
Joint of beef
Chicken
Pork chops
or fish...

2007-07-27 07:52:21 · 22 answers · asked by Giggle 2

Do you enjoy cooking?

2007-07-27 07:51:48 · 8 answers · asked by all_stardusty 4

The last two cakes I baked had huge holes on the inside, similar to Swiss cheese. I am learning cake decorating, so I would like the inside to look just as nice at the outside! I used a cake mix each time and an electric mixer. Should I have sifted the dry ingredients or did I get too much air in by using the mixer? Any tips/ideas on preventing holes and keeping an even texture?

2007-07-27 07:18:44 · 7 answers · asked by Andrea 2

I have heard not to use a storage block and not to store them in a kitchen drawer. Any ideas?

2007-07-27 07:04:44 · 8 answers · asked by Itsmoved 1

please send me some links for the recpies and if possible can it be made in 30 minutes to an hour? i love those and just wonder if this is a way to make them please send links or recipes thank you all in advance for the answers

2007-07-27 07:04:28 · 8 answers · asked by Anonymous

I want to buy my parents a toaster oven for their anniversary. My price range is about $40 because thats about all i have lol. any recomendations on a good one at around 40 dollars. i want to get them a nice one but i no nothing about appliences

2007-07-27 07:03:02 · 6 answers · asked by 80) 2

2007-07-27 06:14:35 · 9 answers · asked by Taylor T. 5

I am allergic to all kinds of nuts.
The recipe calls for 1 cup of nuts and it doesnt say optional.
Any ideas for substitutes for nuts would also be appriciated.

2007-07-27 06:01:28 · 13 answers · asked by Anonymous

2007-07-27 05:27:07 · 7 answers · asked by The 5 pound Robin 2

I'm tired of reading about chili, or swiss-steak, pot roast, etc.
I haven't seen any good, unique slow-cooker ideas.
Anybody have a family recipe that you can't find in a book?

2007-07-27 05:21:02 · 8 answers · asked by johnpnj 2

If the damn thing didn't cost almost $35 I wouldn't even care-lol

2007-07-27 05:15:19 · 8 answers · asked by Oracle9004 1

I've been really busy lately and I would like to make a nice dinner for my boyfriend. However he is really picky and I know he will not want any of the following or the ingredients.
No Spaghetti
Hates Lasagna
Nothing with tomatoes
Perferably not a chicken dish
He's not a huge fan of vegetables especially (cucumbers, green peppers onions etc)
Please give me some good dinner Ideas
No URLs please just recipes.

2007-07-27 05:12:46 · 8 answers · asked by laurabeth_4 2

I love salad with vinaigrette and I am looking for some homemade recipes to try. I have bought all the bottled dressings but it seems to taste so much better made at home.

2007-07-27 04:55:35 · 5 answers · asked by saved_by_grace 7

no web site or book suugestion please.

2007-07-27 04:46:14 · 7 answers · asked by Jasmine 5

blue cheese dressing or crumbly blue cheese with italian dressing.....and how much of a difference is it really?

2007-07-27 03:52:11 · 12 answers · asked by Anonymous

I soak potatoes in cold water, dry then fry twice. They taste great but they're not crispy.

2007-07-27 03:04:30 · 13 answers · asked by Anonymous

Can Anyone Give Me any Nuts. My Stock is getting a little low.

2007-07-27 02:43:09 · 6 answers · asked by Anonymous

can u give me a very easy desert recipes? idont know anything about cooking but i just wish i can make a delicous deserts i really like chocolate plz give me an easy desert recipes for a begginer

2007-07-27 02:34:26 · 16 answers · asked by maro 1

My favorite burger.

2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream
Freshly ground black pepper
Unsalted butter
Vegetable oil, as needed
Kosher salt, to taste


Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it—use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties--a 6 to 8-ounce patty for an average serving.
Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.

2007-07-27 02:16:07 · 8 answers · asked by Anonymous

am bored with the same old seasoning i put on any ideas ?

2007-07-27 01:50:04 · 17 answers · asked by sophie s 3

JOHNNY CAKES

1 tablespoon sugar
1/2 teaspoon salt
1 cup Carpenter's Johnnycake Meal
1 cup boiling water
3 to 4 tablespoons milk
Bacon grease or corn oil, for frying
Butter, as an accompaniment

Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).
Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft. Serve hot with butter.

2007-07-27 01:00:54 · 5 answers · asked by Anonymous

2007-07-26 23:32:54 · 14 answers · asked by hellocharlieb 2

Friday night is here again and i love having something realy nice, normaly a take out......KFC, Chinese or Indian.

Tonight though i want to cook something, but what?

I want something thats realy appealing, realy tasty and not just the regular dinner you cook when you get home from work like............hmmmm........ ok just give it your best!

Oh and thanks xx

2007-07-26 23:21:51 · 15 answers · asked by ♥Lexi♥ 3

I do!! just had whiting & chips for dinner

2007-07-26 22:19:11 · 24 answers · asked by ausblue 7

i have a frozen large pizza. i only want to cook half of it what is the best way to cut it please.

2007-07-26 20:18:58 · 5 answers · asked by cheeky 2

what is your favorite cereal recipe? any unique way that you use cereal...

2007-07-26 19:30:44 · 12 answers · asked by J T 1

It's my boyfriends birthday on Monday and I want to suprise him with a picnic for breakfast, but I want to make some "picnic" friendly food. All I thought of was eggs, bacon, you know, the usual. But I'd like to vary my choices. Any ideas?

2007-07-26 19:25:17 · 14 answers · asked by Anonymous

2007-07-26 18:11:19 · 12 answers · asked by Mansi D 1