Cooking & Recipes - July 2007

Maybe with leeks or something else. Shallots... anything. Please answer this question only if you have experience.

2007-07-25 11:38:46 · 7 answers · asked by Morphinated Epileptec 1

I want to make them for dinner.. My brother wants shells and cheeze with them...
But what can you think of that actualy goes GOOD with wings???? Any ideas For dinner?

2007-07-25 11:30:44 · 3 answers · asked by ♥Perfectly.Flawed♥ 3

My mom making me make mashed potatoes for dinner but there is no milk or cream. Can I use coffee creamer?

2007-07-25 11:30:12 · 7 answers · asked by funkypigeonn 1

I just bought a nice Sunbeam electric steamer today at Goodwill. The recipe booklet was missing, so I was wondering if anybody had any great recipes for steamed veggies, dumplings, meat dishes, etc.? Thanks!

2007-07-25 11:26:37 · 6 answers · asked by Wolfeblayde 7

2007-07-25 10:45:58 · 14 answers · asked by girly 2

I bought some and I'm gonna do a Korean thing where we dip it in egg and fry 'em in a pan. Then we top it with a sauce made of soy sauce, minced garlic, chopped scallions, and red pepper flakes. Yum!

2007-07-25 10:45:25 · 4 answers · asked by SlenderMillie 2

2007-07-25 10:41:03 · 13 answers · asked by bklyngrl43 1

Any help would be appreciated. I have a rotisarie that I would like to cook it in and does anybody know how long it might take?

2007-07-25 10:29:21 · 12 answers · asked by lori3331 1

Blackened tilapia?

2007-07-25 10:23:19 · 8 answers · asked by beezy3 3

Any good recipes for left over chicken? Would like healthy eating type of recipe.

2007-07-25 10:19:38 · 31 answers · asked by snowball 3

2007-07-25 10:14:02 · 3 answers · asked by wendygirl1000 2

I have a oster breadmaker, it seems to work pretty good, blade turns etc, yesterday i made wheat bread, for the first time i ever bakes bread it came out heavy, but for a first time it wasnt bad, today im making an "espessbake" loaf of bread, takes 58 minutes, its 10 minutes away from being cooked and it doesnt even look mixed up properly, in other words it looks like crap, what have i done wrong? i added all ingredients EXACTLY as it says, just like before, thanks in advance for any responses.

2007-07-25 10:13:07 · 3 answers · asked by JD 3

2007-07-25 09:57:42 · 8 answers · asked by sonny c 1

2007-07-25 09:52:51 · 5 answers · asked by cynthia ? 2

2007-07-25 09:43:27 · 10 answers · asked by Anonymous

2007-07-25 09:33:21 · 10 answers · asked by Anonymous

what the difference between calamari, squid, cuttlefish, and octopus?

2007-07-25 09:25:47 · 7 answers · asked by Shrimpboat 3

2007-07-25 09:23:00 · 8 answers · asked by Jenny B 2

2007-07-25 09:00:46 · 22 answers · asked by baby 2

White meat chicken
frozen pollock fillets
Many pasta varities (angle hair, shells, elbow, bow tie, linguini, penne)
white and brown rice
carrots
broccoli
peas
corn (frozen)
garlic
velveeta
ritz crackers
lots and lots of different herbs and spices

I'm out of flour, sugar, eggs, and can't go to the store tonight.

suggestions?

2007-07-25 08:36:17 · 14 answers · asked by Anna 3

I'm making Salmon Friday night , an I cant find a Good Dill sauce recipe to use , Anyone have one they would like to share ? I'm going to get everything I need for the salmon & the dill sauce tomorrow after work !! Please share I need a good one !!!

2007-07-25 08:30:49 · 6 answers · asked by lilredhead 6

as i read in Islam, it's forbidean to torture or punish any living thing with fire. then how about cooking a live lobster in a Boiling water? is that allowed?

2007-07-25 08:10:52 · 11 answers · asked by Anonymous

I'm looking for a tried and true split pea soup recipe using bacon.
If I cook it in the crockpot will it be done in time for dinner in 5 hours? Or do I need to soak the beans overnight. Thanks for any help and tips.

2007-07-25 08:03:44 · 5 answers · asked by Anonymous

I have garden veggies almost ripe. Need some good ideas.

2007-07-25 07:37:53 · 7 answers · asked by busterp 3

Hey, I dont like using my oven, it takes too long and uses up energy especially just to bake 1 potato. But I love baked potatoes. Microwave oven potatoes are horrible, so I was wondering if it's safe just to cook 5 potatoes on Sunday, refrigerate them, and reheat them one by one in the microwave over the week. It would just make my life a lot better if this was possible. Plus, how long should I reheat them for so they retain their flavour and are warm enough?

2007-07-25 07:35:17 · 6 answers · asked by Anonymous

I'm broke and stuck at home anyways but I'm hungry and there isn't that much in my pantry. I'll list a few things and if you have any ideas, let me know. (Be creative but not icky)((and eating healthily doesnt really matter to me, either))


-pancake mix
-peanut butter
-white rice
-alfredo sauce
-leftover mashed potatos and gravy
-noodles
-macaroni
-chocolate chip cookie dough
-grapes

2007-07-25 07:14:39 · 17 answers · asked by Anonymous

2007-07-25 07:12:08 · 40 answers · asked by Anonymous

i need a simple recipie to make macaroni and cheese but i dont have any flour and every recipie i find needs flour please help it needs to be easy because i cant cook very well please help.

2007-07-25 06:54:50 · 15 answers · asked by Anonymous

yay or nay? or wait till it thaws? im hungry now? oh and what about a frozen skinless chicken breast, thaw or is it cool to throw it on now? any help appreciated : )

2007-07-25 06:51:03 · 17 answers · asked by Anonymous

I'm looking for a recipe for meatloaf that does not use any type of tomato---no tom. sauce, no tom. paste--no ketchup or bbq sauce or anything with tomatos in it---allergies!! :)

2007-07-25 06:47:55 · 12 answers · asked by BookLady 3