Cooking & Recipes - July 2007

Whats a good dessert thats easy to make? I wanna make something special for my moms birthday.

2007-07-25 06:46:59 · 11 answers · asked by Sarah G 1

My husband is very picky and I trying to find something different that he might like. Any help would be much appreciated.

2007-07-25 06:46:15 · 9 answers · asked by lori3331 1

I went to visit the Amish and they had a bulk food store, where I bought a bag of Veggie Chips. They look like dried out Vegetables (Carrots, Green Beans, Zuchini, Squash, Red Onion, Parships, Potatoes, etc.), but they tasted more like Potato Chips with just a slight veggie taste. They are excellent and addictive and if I could figure out how they make them - I would be eating veggies all day long!

2007-07-25 06:46:03 · 3 answers · asked by KrzyMom2 3

Who has tried your ideas and actually likes them as much as you do. I know people pick their favorite ideas, but is there a format to know who has actually tried it and has feedback?

2007-07-25 06:25:49 · 5 answers · asked by Tara C 5

i want a good nacho recipe that you guys tried & loved...
thanx a million!! =)

2007-07-25 06:12:22 · 13 answers · asked by lexie 2

I had lasagna in a resturant and i am sure it had a hint of nutmeg flavor yummmmmmmmmmy

2007-07-25 05:59:26 · 15 answers · asked by Summo 4

use softened cheese instead of cream cheese? (or is it the same?), if I use slightly less than 8 ounces and if I use vanilla flavouring instead of vanilla extract?

2007-07-25 05:55:06 · 5 answers · asked by nekozocho 1

like how many minutes per pound?

2007-07-25 05:51:07 · 4 answers · asked by Anonymous

What sides should I get to go with it.

2007-07-25 05:50:26 · 14 answers · asked by I love sushi 4

i need something easy and delicious

2007-07-25 05:47:31 · 8 answers · asked by Anonymous

I NEED TO KNOW

2007-07-25 05:38:38 · 3 answers · asked by Anonymous

2007-07-25 05:17:03 · 10 answers · asked by Cra-Z 2

Would anyone share a recipe (tried & true recipe) for a homemeade version of soy sauce or a ginger sauce?

Thank you!

2007-07-25 05:07:26 · 2 answers · asked by Natures Flicker 2

ON like the food network what would you want to see? Something new like the gorme next store but some body already has that so something new and that would be really helpfull to people. And is there a creative name that goes with it? THanks!

2007-07-25 04:24:04 · 4 answers · asked by Anonymous

i would like something that is good on sandwiches and in wraps. thanks!!!!!!

2007-07-25 04:22:17 · 8 answers · asked by becki 3

Hi there,
I've been trying to get the right amount of time to heat sunflower oil.

I use a non stick skillet/pan and the flame is just enough to boil water.

How long do I heat the pan before I add the oil and how long do I heat the oil after its in the pan before adding more cooking ingredients (eg. veggies, meat?)

2007-07-25 04:14:37 · 4 answers · asked by Cnl Delta 2

does anyone have a recipe for mac & cheese balls? I don't want the name of a website. I am at work and cannot access most sites. So if anyone has one or can copy and paste me a recipe off of a site it would be great! Thanks

2007-07-25 04:04:29 · 6 answers · asked by darkangel7483 1

I watched the demo n shopperschoice.com. The grill had all the features I want but the price seems on the high side.

2007-07-25 04:04:16 · 3 answers · asked by W. T 1

2007-07-25 04:03:48 · 6 answers · asked by Anonymous

It is usally served warm and is slightly sweet. It comes on your plate as if it were scooped out like ice cream. I have searched everywhere for the recipe but haven't had any success. It probably comes under a name that I don't know. It has whole corn in it. I have tried to recreate the recipe and have come close but if anyone has a recipe for something like this I would appriciate it very much.
Thanks in advance.

2007-07-25 04:01:17 · 8 answers · asked by Ddvanyway 4

2007-07-25 03:57:55 · 8 answers · asked by Jeff L 1

2007-07-25 03:53:11 · 8 answers · asked by Auntie 1

Here's the recipe:

LOW FAT CARROT CAKE

1/4 c. oil
3/4 c. applesauce
1/2 c. nonfat milk
1 1/4 c. sugar
6 egg whites
2 c. flour
2 tsp. baking soda
2 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 1/2 tsp. vanilla
2 c. carrots, peeled and grated
1/2 c. chopped nuts
1/2 c. raisins
1 (8 oz.) can crushed pineapple with juice

Frosting:

1 c. low-fat cottage cheese
1 tbsp. low fat yogurt
2 tsp. vanilla
1 (8 oz.) pkg. of light cream cheese
1 c. powdered sugar

Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. In one bowl beat together oil, applesauce, milk, sugar and egg whites; in another bowl sift together flour, baking soda, cinnamon, nutmeg and cloves. Combine both sets of ingredients and beat, mixing in vanilla. Add carrots, walnuts, raisins and pineapple, mixing well after each addition. Bake for one hour or until done. Cool and remove from pan.
In a blender or food processor, puree cottage cheese, yogurt a

2007-07-25 03:49:32 · 11 answers · asked by defleppardgirl 3

i watch food network all the time and love to cook, but my boyfriend complains that hes never actually seen me cook. i told him id make him dinner, but i dont know what to make for him because he is such a picky eater...he likes hardly any vegetables...i was going to make him a steak or something but didnt want it tobe just a plain grilled steak...any suggestions??

2007-07-25 03:35:37 · 13 answers · asked by liz_zee1024 1

I know there is different mixtures you can put in them, but does anyone know some of them and how to prepare them?

I know you cut the top off of the pepper and gut it, but I don't know how to cook them.

2007-07-25 03:18:09 · 9 answers · asked by Jenna 4

So I'm going to make brownies and the box says I'm going to need 1/2 cup of vegetable oil. Could I use canola oil instead? We don't have any vegetable oil at my house.

2007-07-25 03:07:56 · 16 answers · asked by Anonymous

Specifically I'd like to know what I can add to Ranch dressing to make it Southwest Ranch like what is served with many appetizers at restaurants. I'm also interested in how to make a horseradishy sauce similiar to the one that is usually served with fried onion (blooming onions, rings, chips).

I'm interested in all dipping sauces though and will appreciate any you can give.

2007-07-25 02:46:58 · 8 answers · asked by thatgirl 6

This recipe calls for one cup of flous seperated...what does that mean?

2007-07-25 02:38:55 · 5 answers · asked by planetnoelle 2

Whenever I make alfredo sauce from scratch, it comes out pretty liquidy. How do I get it creamy?

2007-07-25 02:31:29 · 2 answers · asked by Rachel B 3

I made a chicken casserole last night and covered it in foil. I forgot to stick it in the fridge and found it on the counter this morning. Is it ok to keep?

2007-07-25 00:59:49 · 21 answers · asked by Anonymous