Cooking & Recipes - July 2007

2007-07-24 14:09:33 · 28 answers · asked by Jennifer B 2

Just a warning--this is a few questions combined in one! I saw a couple other questions similar to this but here is MY problem: I am not the best cook ever...so simple recipes with EASY-to-find ingredients are the best :) I want to make a main dish, side dish, and dessert. For the main course I think I want to make this http://www.rachaelrayshow.com/?q=recipes/drunken-pasta-with-beets-and-swiss-chard (if the link doesn't work it's called drunken pasta)-- do you think it looks too complicated? Anyways, I still need a side course (maybe a nice salad or something?) and a dessert. Any suggestions or website links would be helpful. Thanks guys!!

2007-07-24 13:41:49 · 5 answers · asked by chemikalie08 3

can i make chicken steak and does it differ from the beef steak

2007-07-24 13:19:48 · 10 answers · asked by r a 1

2007-07-24 13:00:37 · 5 answers · asked by Anonymous

A lot of recipes say Fahrenheit, and I was wondering if there was such thing as a Celsius oven? Probably outside of U.S., if anything.

2007-07-24 12:32:18 · 5 answers · asked by blue.rose7 2

I'm using really crispy bacon to make them. thanks!

2007-07-24 12:23:13 · 12 answers · asked by Anonymous

2007-07-24 12:22:14 · 12 answers · asked by Anonymous

Besides what you add for the flavor (berries, etc..) What is the main base for a smoothie? (Juices, yogurt, etc..)?? Thanks!!

2007-07-24 12:12:58 · 6 answers · asked by sockermatt 1

i make mixes to make baking easier....i need to make a pizza well grab a pizza mix out of the cupboard add some shortning and water and boom its pizza same for pies and brownies.....today i wanted to make a pumpkin pie...i just sounded refreshing and we are having pizza for dinner.....well i was in a hurry and i grabbed the pie mix for the pizza and the pizza for the pie.....now i have a yeast crust on my pie....is that going to be gross...should i just throw it out the pizza wasnt too bad with pie crust but the pie i think is a lost cause

2007-07-24 11:48:24 · 7 answers · asked by t 4

pillar rock brand...

2007-07-24 11:39:44 · 12 answers · asked by Freakgirl 7

i need a list of ingrediants n how much of everythin thanxx

2007-07-24 11:39:14 · 3 answers · asked by chelsea 1

My husband does not like ricotta cheese, does anyone have a great recipe that doesn't include it? I would REALLY appreciate it! I am a newlywed and am searching for some of those staple meals :)

2007-07-24 11:17:55 · 15 answers · asked by jmerae 1

Help me!!! I'm making Kraft mac & cheese for dinner, but I just realized that we don't have any milk. can i substitute it? I only need 3 tablespoons! We have cream. We have water. Could I use anything?

2007-07-24 11:16:41 · 14 answers · asked by SingingImp 6

I've been making homemade for a few years now & my family just loves it! My problem is, no matter what i do i cant get the bottom crust crispy! Everything else about the pie is fantastic, outside crust-taste etc. How do i make the bottom crispy? Please help

2007-07-24 10:49:59 · 12 answers · asked by Anonymous

Tomorrow night is our one year anniversary. Im cooking his favorite- chicken parmesan. The first question is: Will rigatoni pasta be good served under chicken parmesan? The second: Does a salad, chicken parmesan and parmesan covered sliced baked potatoes sound like a good combination? Thanks for the answers

2007-07-24 10:38:34 · 12 answers · asked by Anonymous

2007-07-24 10:13:38 · 4 answers · asked by sandra b 1

hi,
does anyone know how to make a mexican pizza like the ones at taco bell? what ingredients to use, which kind of shell?

2007-07-24 10:11:16 · 6 answers · asked by PD29 2

I dont want to use oil - i want a low fat snack, but dont know how to pop the corn without using fat! any idea how to would be greatly appreciated!!xx

2007-07-24 09:52:12 · 9 answers · asked by laudy! 1

I'm ashamed to admit, I am not certain of how to prepare baked potatoes. My son does not care for them, so I've never made them. Which potatoes are best? Do I simply wash them, wrap them in foil and bake at 350 for an hour? Any ideas on how to spice it up a little?

Thank you!

2007-07-24 09:47:04 · 26 answers · asked by Marcjc 3

Anything but meat! Would like a nice pasta recipe or something easy but delicious! Thanks!

2007-07-24 09:46:21 · 10 answers · asked by PiNK fR0StiNG 1

And can I use all-purpose flour instead of cake flour in a recipe?

2007-07-24 09:39:36 · 5 answers · asked by Laura E 4

I like to cook, but I am learning.
What are the essentials for my kitchen.
I like to bake and grill and slow cook. I am just begining to learn about marinade, so all suggestions are great.

2007-07-24 09:34:19 · 9 answers · asked by my 2 cents 2

Thanks.

2007-07-24 09:23:40 · 12 answers · asked by cal 3

sorry thats prolly a really dumb question! but owell!

2007-07-24 09:18:05 · 7 answers · asked by BRIT C 2

I am babysitting and I turned off the oven after making macaroni. The oven hadn't cooled down in an unusually long time so we put a wet/cold cloth over it and it made it worse.
How do we cool it off?
and yes it is turned OFF.

2007-07-24 09:15:12 · 17 answers · asked by Hellen 3

2007-07-24 09:14:59 · 11 answers · asked by Anonymous

I have this recipe for a dip that requires "softened" cream cheese so I left it out all day today (7 hours), is it still good or should I buy a new one or is the current one still safe?

2007-07-24 09:12:33 · 3 answers · asked by sweetsistah 2

what is the real difference between using vegetable oil and something like crisco shortening to "fry" something on the stove? I want to know if I can use crisco in place of vegetable oil to avoid the store. i know that i fry chicken wings in crisco, so why not something like shrimp? thanks.

2007-07-24 09:11:28 · 7 answers · asked by Love my Family <3 4

I've been really craving something spicy to eat for dinner. I can't go out to buy anything so I may be limited in terms of ingredients and I can't use meat. Does anyone have a good one I could make quickly?

2007-07-24 09:10:10 · 6 answers · asked by Anonymous

how can i tell if my cheesecake is done or not? I'm guessing that the toothpick trick won't work with cheesecake.

2007-07-24 08:54:03 · 3 answers · asked by SlvrLining 3