I'm using really crispy bacon to make them. thanks!
2007-07-24 12:23:13 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
If you're using Mayonnaise and tomato (I'm guessing you're making BLT??) They will get soggy.....I'd get everything ready tonight and throw them together first thing in the morning......just a suggestion.....and who wants a soggy sandwich......Hope this helps you out, and Enjoy!!!!
Christopher
2007-07-24 12:27:37 · answer #1 · answered by ? 7 · 1⤊ 0⤋
I love to take BLT's for my lunch at work, but soggy sandwiches just don't taste good. I am fortunate that there is a microwave oven as well as a toaster where I work. I take the lettuce and tomato in plastic bags. I put some mayo in a small plastic container. I fry the bacon ahead of time and wrap it up in some paper towels.
When it is time to eat, I pop the bread into the toaster and microwave the bacon to get it hot. Then I assemble a great BLT on the job!
2007-07-24 21:42:47 · answer #2 · answered by doug k 5 · 0⤊ 0⤋
Are you putting butter, mayo, tomato, or any type of dressing on the bread? Then it will definitely be soggy. If you have to make them today, make all the ingredients separately and reheat the bacon in the microwave tomorrow for 20 seconds or so, then assemble the sandwiches right before you need them.
2007-07-24 19:28:10 · answer #3 · answered by Lucy 3 · 2⤊ 1⤋
Why not make the bacon tonight and put the sandwich together tomorrow?
2007-07-24 19:29:15 · answer #4 · answered by BlueSea 7 · 0⤊ 0⤋
dont put on the fridge and keep it in a safe place and cover it without mayo,then when you are ready to eat you put mayo.
if u keep it on the fridge,then its called "soggy bacon sandwich"...
2007-07-24 19:54:07 · answer #5 · answered by mystical_queen 3 · 0⤊ 0⤋
I;m thinking
How would they get 'soggy' ??
did you stack the tomato on it??
just for a jest
store the bacon in its own bag.
as well as the other stuff
2007-07-24 19:32:34 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Any condensation trapped inside a sealed surface (like a plastic bag) will cause your sandwiches to sog, so I would wrap them in napkins and then in foil, just to be on the safe side.
2007-07-24 19:29:56 · answer #7 · answered by misswrite1 6 · 1⤊ 0⤋
Keep the bread and bacon separate till the morning, then put them together.
That's how I'd prefer to do it.
2007-07-24 19:27:39 · answer #8 · answered by Ambassador Z 4 · 0⤊ 0⤋
yes...........cook the bacon and put it in the sandwich in the morning...
2007-07-24 19:29:39 · answer #9 · answered by Tina the cat lover 4 · 1⤊ 0⤋
just dont put mayo on them, thebread and bacon wont be good
2007-07-24 21:06:59 · answer #10 · answered by dancer92 3 · 0⤊ 0⤋