Cooking & Recipes - July 2007

Disclaimer: I take no responsibility for any damage caused by anyone doing this experiment in response to my question. One of my friends did it by accident, but I won't share his experience - yet - so that I don't prejudice anyone else's answers. :)

2007-07-25 00:32:45 · 8 answers · asked by Shaul B 3

definition of congealed salad

2007-07-24 23:10:25 · 7 answers · asked by Anonymous

I love pasta and eat it all the time. I'm trying to stick to my healthy eating but sometimes you just have to have something really unhealthily tasty! Any ideas for any pasta dishes - healthy or not!

2007-07-24 20:56:45 · 9 answers · asked by Anonymous

i need easy vegtable recipes that are easy to make in at least 20 min i am having party with vegitarians and i have nothing to make they are expecting good food from me because they are all my friends from france please i need them badly

2007-07-24 20:21:09 · 15 answers · asked by purpleamethyst550 2

I have a recipe that calls for 3/4 c. choc. chips. All I have are 1oz squares. How many squares would I need? Thanks!

2007-07-24 18:41:45 · 3 answers · asked by Anonymous

I need to use this fresh pineapple fast and as easy as possible with few ingredients. The heat here, without air conditioning in my house has ripened my pineapple way too fast. I would like to use a crockpot as to not heat up the house for any cooking ideas. I prefer a dessert of some kind without cooking. Any ideas???

2007-07-24 18:35:43 · 10 answers · asked by Anonymous

I know that they are not meant for canning
like OLD mayo jars, are not reccomended for canning BUT, they have worked for over 25 years in my family.
anybody with results from the drinking jars
AND yes the lids and rims do fit

2007-07-24 18:16:51 · 5 answers · asked by unit ® 4

2007-07-24 18:05:59 · 12 answers · asked by da da 1

does anyone know where i can find some recipies that caribou coffee uses? specifically for smoothies...?

2007-07-24 17:16:08 · 1 answers · asked by Anonymous

he's smart, cute, nice, a sexy chef! at least in the TV,,

2007-07-24 17:01:19 · 4 answers · asked by anna 2

Like a gravy, soup or other liquid. I'd think there would be a way to pull the salt out like through evaporation or something.

2007-07-24 16:46:40 · 14 answers · asked by Sean 7

My step-father who was hispanic used to make a green salsa/hotsauce when I was little, it was extremely extremely hot and just a small (quater sized amount) on a chip would practically light your mouth on fire.

I would like to make this salsa myself but have no recipe....any help will be appreciated. Thanks.

2007-07-24 16:27:04 · 2 answers · asked by MR. G 3

I would like a burnt peice of toast with marmalade and I would be happy to find the recipe for burnt toast. Help

2007-07-24 16:24:42 · 17 answers · asked by christoph M 1

or a human or a human and can i play a pair like an instrument

2007-07-24 16:23:29 · 6 answers · asked by pdc5200 4

hey, i wanted to make an Oriental pasta dish tomorow for lunch. just a basic one. but theres one problem... i dont have any "Oriental" type sauces or anything, so if its possible to make one just with staples that would be great

thanks :D

2007-07-24 16:16:55 · 4 answers · asked by Anonymous

2007-07-24 16:12:19 · 5 answers · asked by Anonymous

Is Mayo an instrument

2007-07-24 16:09:34 · 11 answers · asked by pdc5200 4

Looking for quick, healthy meals to prepare after work and before exercise class - please no frozen foods or soup cans.

2007-07-24 16:02:53 · 10 answers · asked by hode 1

im getting really bored with pasta dishes. im new at cooking and im willing to try new things. i want to cook dinner for my mom this weekend.. any ideas??

2007-07-24 15:59:37 · 15 answers · asked by tish 2

2007-07-24 15:36:25 · 8 answers · asked by sweetpeabecky 2

a simple recipe for marinara sauce that includes garlic onion peppers...what do i do first saute garlic? use a crock pot....crushed tomatoes? nothing fancy please thanks

2007-07-24 15:36:00 · 3 answers · asked by sweetpeabecky 2

i need something simple to make about five servings..nothing fancy..a nice recipe for a cream sauce that you can vouch for....thanks

2007-07-24 15:34:56 · 8 answers · asked by sweetpeabecky 2

any good sites?

2007-07-24 15:30:12 · 5 answers · asked by greasychickenhmm 1

I just bought a brand new cast iron skillet, can you tell me how to season it?

2007-07-24 15:12:23 · 9 answers · asked by Anonymous

I have had them in my fridge for about a week and a half and they are looking a little shriveled. But they are not slimey or bad smelling just a little dried out looking. could we get sick if we cook these?

2007-07-24 15:09:32 · 7 answers · asked by C-Ham 3

i want to make someting with potatoes but dont make it too hard because im a beginner andi would like to learn how to make hommade french friens ... not from the packet but anything with potatoes that is EASY will do for me

2007-07-24 15:02:14 · 6 answers · asked by needa 2

I have it at El Ranchero, it's pork or chicken simmered in beer. I know it's a form of burrito.

2007-07-24 14:52:04 · 3 answers · asked by OmmDoe 2

I have always avoided desserts that require "cream of tartar" because I have no clue what it is and where to find it at the grocery store...

2007-07-24 14:49:56 · 9 answers · asked by questions 1

My first time making homemade salsa, want to try it out.
Thanks!

2007-07-24 14:44:48 · 3 answers · asked by Anonymous

just that chocolate that goes hard when u dip strawberries in and lay them out...ya know chocolate dipped strawberries

2007-07-24 14:30:24 · 11 answers · asked by =] 5