Cooking & Recipes - July 2007

the cheese is from those large cans for nachos . . .

2007-07-26 05:13:12 · 3 answers · asked by girly 3

2007-07-26 05:10:00 · 6 answers · asked by Anonymous

I've been given a lovely big basil plant, but I don't have any recipes - any suggestions would be much appreciated!

2007-07-26 04:57:23 · 18 answers · asked by mad 7

2007-07-26 04:03:08 · 15 answers · asked by Mz. SEXYGIRL 32 1

for a bridal shower

2007-07-26 03:24:34 · 2 answers · asked by sharon_dewaard 1

OK, so I have followed some of the recipes from cook books ect, but am I eating athentic ethnic cuisine or crap?

2007-07-26 03:15:03 · 5 answers · asked by Redmonk 6

2007-07-26 02:52:25 · 6 answers · asked by Anonymous

I am rubbish with timing of things. do i have to leave the yorkshire pudding mix to rest? how do i make the gravy? and when do i put the veg on? its all to confusing and i'm desperate to cook it for my boyfriend!

2007-07-26 01:08:33 · 9 answers · asked by Anonymous

Here in Australia we call a biscuit what in America is called a cookie.
So, can someone please explain to me what a bisciut is?
It sounds yummy when an American talks about it in a more savoury way than a sweet way.....

2007-07-26 00:56:43 · 15 answers · asked by Anonymous

2007-07-26 00:39:49 · 22 answers · asked by neonjoe123 1

I was cooking a pot of chili and spilt cumin into the pot. Now its barely edible. Anything you can do to make it palatable? It tastes almost salty but its just to much spice.

2007-07-26 00:26:26 · 3 answers · asked by Traveler 7

2007-07-25 21:25:00 · 10 answers · asked by timmat 1

Please give me the recipe if you can.. Or describe the best you can.. Thanks folks!

2007-07-25 19:37:51 · 9 answers · asked by lag_time2 5

2007-07-25 15:48:49 · 4 answers · asked by SmartyPants 1

Is there a lot of taste difference. Especially canned or bottled from the store. Which one has a milder taste? Thanks!

2007-07-25 15:42:53 · 3 answers · asked by lag_time2 5

Basically i have a bag of frozen shrimp should i thaw it before i cook it or cook it frozen(it's sorta already thawing as we speak so a quick answer can't hurt : )

also is it best to boil it or to steam it, I kept looking on the internet for these answers but all i ever find are recipes for some complicated stuff with lots of garlic and butter (icK) i like my shrimp plain and hot that i can peel myself(like the stuff you find at a chinese restaurant) anyway i guess my big question is is it better to boil it or steam it? and for how long, do i add salt if i boil it? etc that kind of stuff

2007-07-25 15:37:02 · 15 answers · asked by stupidbeef24 2

Please tell me how to make the best grilled cheese sandwitch or just the origanl grilled cheese. I just learned how to cook. Thanks.

2007-07-25 15:19:10 · 19 answers · asked by Anonymous

I have looked all over and do not know what stores sell them. Any help would be great.
Thank you

2007-07-25 14:25:33 · 4 answers · asked by Anonymous

2007-07-25 14:00:47 · 6 answers · asked by SmartyPants 1

If I can find them at the local grocery store.. where would they be roughly? in the vegatable isle..? Are they bagged or what?

What do I look for?

Thank you

2007-07-25 13:42:46 · 10 answers · asked by s.p 3

I wish grilling some sushi and I got a phone call. When I got to the grill, all the fish was black!!! What can I do. I HATE over-done sushi!!!

2007-07-25 13:42:03 · 7 answers · asked by Sarrafzedehkhoee 7

If you are making a cake frosting with milk, sugar, crisco, oleo, flour and vanilla, does it need to be refrigerated. My mother has used this recipe for years and never refrigerated it and we never got sick. Now that I see that milk is an ingredient it screams out refrigeration necessary to me. What's the deal with frostings and the need for refrigeration?

2007-07-25 13:36:41 · 11 answers · asked by B C 1

I am on a diet. So I am just trying to find some good recipes.

2007-07-25 13:30:01 · 6 answers · asked by life is good 5

I would like a good simple recipe for Salsbury Steak. I made it a long time ago but it was not very tender. Also I had no Gravy with it. Thanks to all who answer....

2007-07-25 13:21:59 · 6 answers · asked by Terry R 4

i've had a craving for the tuna salad my high school used to serve, and i wondered if i could find the recipie online.

2007-07-25 13:21:57 · 4 answers · asked by kelleygaither2000 1

2007-07-25 13:14:56 · 7 answers · asked by hopelessromantic 2

im looking for an easy peanut butter sauce(for ice cream) recipe that uses ingredients usually in the house (ie, i dont wanna go out to get anytihng), does anyone know of any?

2007-07-25 12:59:08 · 6 answers · asked by Anonymous

Yes, charcoal can be messy, and takes more time, but the taste is the absolute best, IMHO.

2007-07-25 12:02:44 · 6 answers · asked by Anonymous

I'll practically eat anything...except cole slaw..even the smell makes me nauseated..and not too fond of oysters

2007-07-25 11:58:26 · 30 answers · asked by weeesa2004 1

I will often add some bouillon to the water. I've also sauteed the rice on EVOO and garlic before adding it to the water. Whatcha'll think? Got any other good ideas?

2007-07-25 11:39:19 · 8 answers · asked by Querious 3