Salsbury Steak?

Question

I would like a good simple recipe for Salsbury Steak. I made it a long time ago but it was not very tender. Also I had no Gravy with it. Thanks to all who answer....

Answer 1

1 egg
1/3 cup dry bread crumbs
1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted, divided
1/4 cup finely chopped onion
1 pound lean ground beef
1/2 cup fat-free milk
1/4 teaspoon browning sauce (optional)
1/4 teaspoon salt
1 1/2 cups sliced fresh mushrooms
DIRECTIONS
In a bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
In a bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink.

Answer 2

Here is one from recipe Zarr and it is really easy and tasty!
Easy Salisbury Steak
1 1/2 lbs ground beef
1 egg
3 cloves garlic, crushed with salt or minced
1/4 cup onions, diced
1 package dried au jus mix, seperated
salt and black pepper
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon cumin (optional)
1 can cambells cream of mushroom soup, not diluted
1/2 cup milk, low carb milk if on hand
In a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon Aus Jus sauce mix, salt and pepper, red pepper flakes, and cumin.
Meanwhile, preheat a medium sized skillet.
Form the meat into 4 oval patties and place into the hot pan.
Sear both sides of the patties without cooking them the whole way through and set aside.
Preheat oven to 350F In a small bowl, mix together the cambells soup, milk, and almost the rest of the Au Jus sauce mix.
Spread a thin layer of the sauce on the bottom of a 9"-13" pan.
Place the salisbury steaks in the pan and top with the rest of the sauce.
Bake for 15-20 minutes.
Serve with rice, pasta, or green beans for low carb diet.

Answer 3

I've made this one many times, it's very good, I originally got it off of allrecipes.com a great site for any type of recipe.

INGREDIENTS
1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
DIRECTIONS
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally

Answer 4

OLD - FASHIONED SALISBURY STEAK

4 frozen, chopped sirloin patties, defrosted
3 tbsp. flour
2 tbsp. vegetable oil or butter
Garlic salt
Black pepper
3 tsp. beef-flavor instant bouillon
1 to 1 1/2 c. hot water
1 lg. onion, sliced
1 (4 oz.) can mushroom pieces and stems
1 tbsp. Worcestershire sauce

Coat each side of patties well with flour. Heat oil or butter in skillet until hot. Add patties and brown on both sides. When brown, pour off excess oil. Add bouillon to hot water; stir to dissolve or sprinkle bouillon in skillet and add water and stir to dissolve.

Add onion, mushrooms, and Worcestershire sauce. Stir to coat meat. Cover and simmer gently, about 25 minutes or until fork-tender. Serve with mashed potatoes.

Makes 4 servings.

Answer 5

I make a poor mans style Salisbury Steak. I brown the hamburger with onion, add green pepper. Then I add brown gravy to it. You can top mashed potatoes with this mixture, add vegetables for a side, and biscuits or dinner rolls.

Answer 6

salisbury steak is very similar to hamburg, it's not ground but next thing to it, get your pan real hot and brown the meat on both sides, turn the heat to medium and let it simmer untl the juice is clear

put 2 tblsp butter in saucepan with 2 tblsp flour and stir while heating on low heat add some milk or water and simmer a bit add salt and pepper-voila!gravy!

enjoy