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FRUIT PUNCH
Serving Information Serves 20.
Ingredients:
1 quart pineapple juice, chilled
1 quart orange juice, chilled
1-1/2 quarts cranberry cocktail juice, chilled
2 liters ginger ale, chilled
2 star fruit, cut into 1/4-inch stars
2 kiwis, peeled and cut into 1/4-inch rounds
1 cup maraschino cherries with stems
Directions In a large punch bowl combine juices and ginger ale. Arrange star fruit, kiwi slices, and cherries on top. Serve chilled.
-----------OR THIS RECIPE...
TROPICAL FRUIT PUNCH
(Serves 4)
Juice of 1 lemon
Juice of 1 lime
1/2 cup guava or mango nectar; or 1 ripe mango pureed until liquid
1 cup pineapple juice
1 cup orange juice
Superfine sugar to taste
1 cup soda water
Ice
Star fruit, cut into 4 slices
Mint sprigs, for garnish, optional
In a large pitcher combine juice of lemon and lime with guava or mango nectar,
pineapple juice, orange juice and superfine sugar. Chill for at least 1 hour.
When chilled and just before serving, pour mixture into tall glasses. Top with soda
water and ice. Garnish with a slice of star fruit and a sprig of mint and serve.
2007-07-26 03:32:27
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answer #1
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answered by “Mouse Potato” 6
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Tanya's Ginger Punch
INGREDIENTS
* 2 cups water
* 1/2 cup white sugar
* 2 (1 inch) pieces crystallized ginger
* 4 cinnamon sticks
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* 3 cups orange juice
* 1 cup pineapple juice
* 1/2 cup lemon juice
* 1 liter lemon-lime flavored carbonated beverage
DIRECTIONS
1. In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
2. Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
2007-07-26 11:40:44
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answer #2
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answered by shane c 3
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