Cooking & Recipes - July 2007

I'm not a fan of chunky pieces of tomato in my pasta sauces, so I was wondering if you had any suggestions on pasta sauce brands that were smooth. thanks!

2007-07-28 05:15:45 · 5 answers · asked by srndpty1588 2

2007-07-28 05:06:09 · 12 answers · asked by Anonymous

2007-07-28 05:02:32 · 19 answers · asked by gravesh 1

Hi, My step son is here for 3 weeks, and I am trying to make a 'menu' per se, for grocery shopping. I have thngs like...chix parm, spag & balls, sloppy joes, haluski, hot dogs, tacos, burgers and chix on the grille, but i'm kinda at a standstill. I have quite a few more days to go!! Any suggestions?

2007-07-28 04:56:58 · 4 answers · asked by Aunt Mair á?¦ 5

does it really matter from vanlla or vanilla abstract or t it the same?

2007-07-28 04:50:21 · 7 answers · asked by nycgirll 2

the recipe has ricotta cheese, whipping cream, walnuts and dried mission figs. Then all are whipped together and placed on toasted baguette slices. Any suggestions would be helpful.

2007-07-28 04:50:14 · 7 answers · asked by missygirl25 2

I want to cook it over rice mixed with mixed with cream of chicken soup.

2007-07-28 04:46:40 · 4 answers · asked by Anonymous

If you could tell me why you chose one over the other, it would help me make my choice. I appreciate all responses. thanks again!

2007-07-28 04:41:50 · 8 answers · asked by P.J. 2

2007-07-28 03:59:51 · 22 answers · asked by Anonymous

I am going to make spaghetti sauce. I use tomato paste, and crushed tomatoes. I want to also add either a can of tomato puree, or a can of tomato sauce. What do you think might result in a better tasting sauce. I will also add my normal seasonings also. Thanks!

2007-07-28 03:53:33 · 13 answers · asked by P.J. 2

I need a good dip recipe (not ketchup plz) for a bbq (kabobs) party. My kabobs including shrimp, red onions, avocados, green and red sweet peppers and bacons.
Thank you so much
Joanne - clumsy chef

2007-07-28 02:29:03 · 5 answers · asked by Clumsie.Jo* 2

Okay it was peanut butter and now bread.. is jelly and jam next??
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~`
A recent routine inspection of a bakery in Meridian, Miss., uncovered problems with a flour-sifting screen, said company spokesman Mark Goldman. The machine was "not up to our specification and raised the possibility some metal could have dislodged," Goldman said. The problem was isolated to the Meridian bakery, which continued production using bagged flour that did not require the sifting system, Goldman said.

The recall involves EarthGrains, Publix, Sara Lee Delightful, Sara Lee Hearty & Delicious and several other brands that were stamped "best if purchased by" July 25, 2007, to Aug. 7, 2007, and included the code "222."

The products were sold in Alabama, Arkansas, Florida, Georgia, Louisiana, Mississippi, Missouri and Tennessee.
Consumers can return the bread to the store where it was purchased for a refund, Downers Grove, Ill.-based Sara Lee said.

2007-07-28 02:27:55 · 3 answers · asked by Tapestry6 7

2007-07-27 20:10:38 · 4 answers · asked by Jenna 4

I have
Eggs
Milk
Butter
Flour
Baking Soda
Baking Powder
Vanilla Extract
Almond Extract
White Sugar
Brown Sugar
Mini Chocolate Chips
Cinnamon
Salt
I DONT HAVE
cream of tartar
coconut
Cocoa

2007-07-27 20:05:42 · 8 answers · asked by Me 2

i baked a cake for my friend for her birthday and im afraid it will make eveyone sick.i have iccuses and cant spell either

2007-07-27 19:28:18 · 4 answers · asked by mimi07 1

2007-07-27 19:18:36 · 8 answers · asked by darma g 1

No matter what I do, my steaks always come out dry. I love to eat rib-eye steak and I like they well-done. Some one told me to sear them on both sides to seal in the juices and cover my pan with aluminum foil. But they don't come out as tender and juicy as I would like them. Any Ideas on what I should do?

2007-07-27 17:32:51 · 12 answers · asked by Penny 1

Where can I find good quality cocoa powder in Los Angeles, CA..
Would a supermarket have it or should I look for it elsewhere?

What are some good brands that taste good that I should look for. I'm looking for something sweet, not bitter or tart.

FYI..I will be making "Brigadeiro" a Brazilian dessert whose recipe calls for a few tablespoons of cocoa powder.

2007-07-27 16:08:43 · 6 answers · asked by natalie b 3

2007-07-27 14:00:43 · 4 answers · asked by clever_handle_sf 1

How many?

2007-07-27 13:47:09 · 12 answers · asked by Anonymous

2007-07-27 11:57:01 · 10 answers · asked by Anonymous

What is a romantic dinner I can make my man for our anniversary. details please

2007-07-27 11:42:10 · 8 answers · asked by MS.veronica 3

Do you have any kick *** recipes? I like to come up with my own kind of food and stuff, and I wanted to try something really original. It might put my mom at ease if she knew it had already been tested.

Any kind of recipes, dinner, snack, lunch, whatever is a-okay with me. :)

2007-07-27 11:09:28 · 5 answers · asked by A.R.K. 2

im going to my boyfriends tonight, and we want something to make for dinner, but we have no idea what. anyone have any ideas? just about anything is okay. nothing real spicy. no mexican or indian foods either. anything easy to make would be nice. anyone have any suggestions? recipies would be nice too. thanks!

2007-07-27 11:02:43 · 12 answers · asked by Anonymous

I'm not sure what to cook, but something tasty!

2007-07-27 10:42:56 · 17 answers · asked by tl 2

2007-07-27 10:10:34 · 5 answers · asked by julie t 1

I already have the crab cake recipe, but want a good dip that would compliment them well to add to it, I dont like chunky tomatoes though, I was thinking mabe a garlic parmesaun type sauce or dip?

2007-07-27 09:53:19 · 15 answers · asked by Anonymous

Yall helped me so much yesterday with all the different recipes for ribs.. Now I need yalls help with how to bake pork chops for dinner!

2007-07-27 09:39:49 · 13 answers · asked by dcoley 1

2007-07-27 09:10:51 · 6 answers · asked by Anonymous

would you rather watch someone show you or just read the text of ingredients and directions

2007-07-27 08:41:51 · 11 answers · asked by Harry 1