Does anyone have good recipes for kabobs's dips or sauces? Plz help!?

Question

I need a good dip recipe (not ketchup plz) for a bbq (kabobs) party. My kabobs including shrimp, red onions, avocados, green and red sweet peppers and bacons.
Thank you so much
Joanne - clumsy chef

Answer 1

Thai Shrimp Kabobs With Hot Ginger Sauce
MARINADE
1/2 cup canola oil or peanut oil
1/2 cup soy sauce
2 tablespoons lemon juice
2 teaspoons grated fresh ginger
4 cloves garlic, minced
HOT GINGER SAUCE
1/3 cup apricot preserves
1-4 tablespoon soy sauce (start w/ 1 and keep adding until to your taste)
1/4 cup lemon juice
1/2 teaspoon grated fresh ginger
1 teaspoon cornstarch
1 tablespoon orange juice or water
# ombine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
# Stir in shrimp, cover and refrigerate between 3 hours and overnight.
# Thread shrimp on skewers and grill just until opaque (about 5 minutes).
# SAUCE:.
# In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
# Dissolve cornstarch in orange juice and add to apricot mixture.
# Stir just until sauce thickens.
# Serve hot with shrimp.

Answer 2

BBQ BEEF KABOBS

Flank steak, cut in 1/2 inch strips
1/4 c. soy sauce
1/4 c. oil
1/4 c. ketchup
2 cloves garlic, chopped
1 red onion, cut up into wedges
2 bell peppers, cut up into wedges
1 sm. can pineapple chunks
Fresh mushrooms
Salt, pepper

Mix soy sauce, garlic, oil and ketchup together in a 9x12 dish. Marinate steak strips overnight in sauce. Season with salt and pepper. Add bell pepper and onion on top of steak.
Skewer meat, pineapple chunks, mushrooms, onions and bell peppers. Barbeque until meat is medium done. 4-6 servings.

Answer 3

BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE 6 tbsp. butter 1/4 c. hot pepper sauce Vegetable oil, for frying 18 chicken wings, about 3 lbs. disjointed with the tips discarded Bleu cheese dipping sauce, recipe follows Melt butter in a small saucepan. Add hot sauce and remove from heat. In a large fry pan or deep fat fryer, heat 1 inch of oil to 375 degrees. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. Brush wings with spicy butter and serve warm with bleu cheese dipping sauce. BLEU CHEESE DIPPING SAUCE: 1/4 lb. bleu cheese, Roquefort, or Gorgonzola 1/2 c. mayonnaise 1/2 c. sour cream 1 tbsp. lemon juice 1 tbsp. wine vinegar Several dashes of hot pepper sauce, to taste In small bowl, mash the bleu cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.

Answer 4

This one is very easy:
http://www.jannekes.eu/sauce/peanut-sauce.html
It's the Dutch/Indonesian saté sauce.

When I'm having a BBQ myself, the best sauce (according the guests) is this garlic sauce:
http://www.jannekes.eu/sauce/garlic-sauce.html

Otherwise, I've got lots more. Most of them very easy to make (a day in advance): http://www.jannekes.eu/sauce/index.html

Greetz from the Netherlands

Answer 5

yoghurt and garlic dip . yoghurt with garlic to taste - you can even just use minced garlic + salt and pepper if you like . use greek yoghurt or similiar .