Cooking & Recipes - July 2007

hey i really would like to try some sald so i was wondering if anyone had a really good recipe!

2007-07-29 05:32:17 · 12 answers · asked by the Aviator 2

I can do it with red/white sauce, with beef / chiken , olive and pepper, so i need new ideas.

2007-07-29 05:10:58 · 11 answers · asked by Sarah B 1

I'm looking for a recipe in which you bake a cake, and then once it's done, you're to poke lots of holes in the top of the cake, and then pour Jell-O (liquid) over top of the cake, and the refrigerate it...

I'm not sure if that's all you have to do, and was just looking for a complete recipe.


Thanks!

2007-07-29 05:05:46 · 8 answers · asked by *MissNic 4

I have never done a BBQ and currently don't have a grill. I was planning to throw a backyard party. I needed to know which grills are best, charcoal or gas? What are the pros and cons and any recommendations on brands? My friends and I mainly just eat chicken, my parents are vegetarian so we never cook meat at home so I have no clue on how to prepare meat. What do I need to do to prepare to BBQ it and which type should I buy? Do they sell pre-marinated chicken? Thank you for any assistance.

2007-07-29 05:02:58 · 10 answers · asked by Anonymous

years ago,i had a recipe using bisquik ( it may have been on the pkg.) adding like sausage,if desired & baked. I lost this recipe in a home fire & would love to find it again. It was like a quiche but no crust,if that helps. Thanks to all who answer!!

2007-07-29 04:51:55 · 3 answers · asked by murphy 3

my son's 1st b-day's coming up and I'm first time baker...but I"d like to make cake..(have to be easy!!)
please help me!!!!!

1, I need to make b-day cake NO egg (haven't introduce yet) , NO or little milk, sugar
2, how can I make cake looks nice without icing, maybe fruits? what is clear gooey thing on fruits cake to keep it looks fresh?
3, any good pics that I can use for reference??

thank you in advance.

2007-07-29 04:47:07 · 13 answers · asked by raindrops 1

Looking for something different to cook!

2007-07-29 04:37:36 · 10 answers · asked by Tyra99 2

I always have felt that the key to a good meatloaf is the sauce on top. I can never find one that I like though. What's your favorite?

2007-07-29 04:29:41 · 14 answers · asked by bakinbeauty1380 2

2007-07-29 03:57:48 · 20 answers · asked by Anonymous

Another veg in my organic box was 2 large leeks, I am determined to use every single veg in the box and so i thought about Leek and Potato soup as it came with some lovely fresh Nicola potatos. the only problem is - how? Or is there somehting else i can do with leeks?

2007-07-29 03:55:05 · 6 answers · asked by cherry girl 1

I have all the ingredients but how do you get the tortilla for the top & bottom, lay in a pan or bake in the oven?

2007-07-29 03:43:21 · 9 answers · asked by Crazy Tequilla Girl 3

i was just wondering about the calorie content, because on the 100g packet it says two things,
100g as served : 175 cals
per 1/2 pack serving : 262 cals
what should i go by?

2007-07-29 03:25:50 · 3 answers · asked by Anonymous

all the recipes ive looked up have riceflour in them, or cornflour
i dont have those two ingredients, and i need to make these cookies right now, thanks

2007-07-29 01:51:25 · 8 answers · asked by ROCKMUM LOVES BOWIE 7

Anyone know of a super quick goulash recipe, or a brand (a la Chef Boyardee) that has "ready-made" goulash? Also, what is the best brand of canned Clam Chowder soup?

2007-07-29 01:31:45 · 10 answers · asked by Anne D 1

Does anyone have a good Chicken Legs Recipes? Not just the same old recipe.

Thanks

2007-07-29 01:30:50 · 8 answers · asked by Can Do 3

I am making slow cooker chili today and I have a question about browning the meat before hand... I want to try something new.

How do you brown your meat?

Some people brown it on high heat, some on medium. Some also use bacon grease to brown it in, some use none at all...

Also, would you put the onions and peppers in before the meat or after the meat has been browning for a little while?

And one more question, for jalepeno's, should I brown those separately, throw them in with the meat and onions, or just cut them up and put them right in the slow cooker?

Thanks for any answers... I'm just trying to make my best chili even better!
:)

2007-07-29 01:14:16 · 7 answers · asked by Anonymous

2007-07-28 21:45:28 · 25 answers · asked by gangbulla 1

I don't cook much & I just use garlic powder but I'm wanting to switch to using garlic cloves but I have no idea what to do with them. What section of the store do you buy them in? And do you have to cook them? How do you cut them? I am too embarassed to ask anyone I know so please help! :)

2007-07-28 20:58:44 · 9 answers · asked by Amanda 4

very important for me!!!!

2007-07-28 19:28:22 · 3 answers · asked by mo j 1

2007-07-28 18:41:21 · 14 answers · asked by Texas Cowboy 7

local chefs are trying to imitate but cannot come close. i would like to open my own business, but short on cash. anyone help? should i copyright?

2007-07-28 18:00:57 · 7 answers · asked by erik_k_2001 2

2007-07-28 17:33:42 · 10 answers · asked by Anonymous

I want to cook silverside slow cooked, but don't have a slow cooker. Is it still possible?
Also any silverside recipes would be great!

Thanks

2007-07-28 16:49:59 · 12 answers · asked by Angel 4

Hi there. I am trying to cook a guatemalan dish for my boss ( she is Guatemalan and preggo !! shes been craving it. Im from argentina and have no idea about this but the thing is the recipe says i need Guisquil? i dont have it and nor do i know what it is!!! do u think i could replace it with carrots? would it change the taste? I would really love to surprise her.. She is been really nice to me.. Gave me a job, pays my school, Gives me a place to live and the least i can do for her is this >.... PLZ people help!!!!

2007-07-28 16:44:29 · 5 answers · asked by ~Sweet Allie~ 2

Do they mean freshly squeezed lemon juice or the kind that comes in bottles at the grocery store?

2007-07-28 16:25:24 · 14 answers · asked by ljc_219 2

2007-07-28 16:17:00 · 10 answers · asked by Gaby A 1

2007-07-28 16:07:43 · 8 answers · asked by Anonymous

Hub bought some Hapuka Filet and I'd like something different than butter, lemon juice and capers on the fish. Any suggestions. Thanks - love you all:)

2007-07-28 15:55:25 · 2 answers · asked by vivi 4

2007-07-28 13:59:31 · 17 answers · asked by Timothy R 1

It says that it expired in aug. 2006,
but I know that sometimes companies just do that so you will buy more.
Is it really that bad?
I want to make cookies and this is the only vanilla I have.
:(

2007-07-28 13:37:08 · 5 answers · asked by H C 2