Cooking & Recipes - July 2007

350 400 450...?

2007-07-28 12:19:22 · 8 answers · asked by Anonymous

I want to make an impressive meal that looks like I know how to cook well (but I actually don't.) Any suggestions?

2007-07-28 12:14:30 · 15 answers · asked by KS 7

I really want to make Spanish food for a party. I don't know how to make Spanish food. If anyone can give some recipes to some thing really good. I really would like the recipe for beans( the one thats in a red looking sauce) Thanks in advance.

2007-07-28 11:51:37 · 6 answers · asked by Anonymous

I have a ice cream maker and I follow the directions and have made a few types of ice cream..but every time I put it in the freezer the next time I go get it,,its rock solid like ice. How do you make it from not doing that?

2007-07-28 11:22:50 · 3 answers · asked by Brandee V 1

I was wondering if anyone out there has a good recipe for taco dip and I need one that can accomadate over 100 people.
Thanks in Advance for any help.

2007-07-28 11:09:07 · 5 answers · asked by chrisry97 2

I like cooking and I'm moving in with my brother at the end of this year. I need some good recipes, but all the ones I find seem to serve 4 or 8 people, or something ridiculous!! It's not always possible to halve the ingredients, such as an egg, so does anyone know any good sites that have recipes for 2 people?

2007-07-28 11:05:21 · 5 answers · asked by Anonymous

I have a almond tree and picked a bunch of almonds

2007-07-28 10:55:58 · 5 answers · asked by Kim C 1

I´m making it tomorrow for dinner, but want to see great recipes.

2007-07-28 10:47:14 · 6 answers · asked by Learning is fun! 4

We've got corn on the cob and they don't have shucks on them but we'd like to grill them. Is it still possible to grill them without burning them or them tasting nasty?

2007-07-28 10:43:20 · 17 answers · asked by xlxomenxlx 2

It's da BOMB!

2007-07-28 10:38:35 · 8 answers · asked by Anonymous

Is there anyone out there who owns a copy of "The Peaceful Pill?" It's a book about suicide. In it is a "receipe" for making a Peaceful Pill from ingredients you have in your home or are simple to get. This is a pill you make for ending your life peacefully and without pain. Does anyone here have the guts to post the Peaceful Pill receipe here?

2007-07-28 10:38:14 · 6 answers · asked by jennifoo22 2

I love to put bacon on top of my meatloaf but everytime that I do it it never cooks all the way by the time that my meatloaf is done. What am I doing wrong??????????

2007-07-28 10:35:10 · 7 answers · asked by bakinbeauty1380 2

When I make mac salad I use celery, pickles, onion, and mayo. I've noticed at a few cookouts that Mexican people make macaroni salad different, and I love it.

Was wondering if anyone had a good Mexican Mac Salad recipe.

Thanks.

2007-07-28 10:33:56 · 6 answers · asked by jhnysgirl 4

I have a bunch of tomatoes from the garden. I'm looking for a recipe I may not have already thought of for them. I know how about salsa, pasta sauce, and bruchetta. Any thing else creative and good you like to do with your tomatoes?

2007-07-28 09:58:33 · 11 answers · asked by Anonymous

So I'm having one of my friends family come over for dinner next week. me and her dad are gonna make a gourmet dinner.

Here are my ideas:

Grilled lamb chops, mint marmalade, nutmeg mashed potatoes.

salmon, saffron sauce, carmalized mushrooms

sesame seed crusted tuna with mango chutney.

2007-07-28 09:45:39 · 10 answers · asked by Anonymous

2007-07-28 09:43:32 · 7 answers · asked by superme 2

2007-07-28 09:42:39 · 29 answers · asked by Freakgirl 7

Hi all. I want to serve finger foods at a party so I thought I would take a cucumber and slice it into about 5 pieces, hull it out with a mellon baller... and fill the pieces with a dip or something along those lines. Any ideas what to fill the pieces of cucumbers with? THANKS!

2007-07-28 09:41:33 · 8 answers · asked by Anonymous

I know I can prolly wrap them in tin foil but isnt there an easier way?

2007-07-28 09:38:50 · 12 answers · asked by Midge 7

Here is the cake recipe:

http://www.recipezaar.com/98901

Can I leave the cake out or do I need to refrigerated it? I've never made this cake before, but it is DELICIOUS! thank you!

2007-07-28 09:18:29 · 7 answers · asked by SAH 4

I just used three large cinnamon swirl bagels, one small plain bagel and two leftover dinner rolls. Because of the type of bread I
increased the custard mixture. I also used white and brown sugar in the custard. Just wondering if anyone has ever made a bread pudding recipe with bagels.

2007-07-28 09:11:53 · 5 answers · asked by Patricia L 4

Looking for reciepe for a pickle called hot and sweet!! I am really hoping to make my own!! Also if its a quick reciepe and doesn't have to sit for days that would be could. But I'll take whatever you got!!

2007-07-28 09:01:29 · 4 answers · asked by yelodaise 2

1.I have many recipes for lasagna *vegetarian or meat* but i need the simplest one.

2.The one that needs least ingredient gathering wins !!!

3.THANK YOU VERY MUCH !!

2007-07-28 08:52:43 · 13 answers · asked by forgetfulmailer 1

I'm craving rice pudding really badly and want to make it myself. Cinnamon rice pudding. thanks in advance

2007-07-28 08:46:34 · 5 answers · asked by hawaiicatlynblue 4

We're entertaining some vegetarian guests and would like some creative recipes using Mexican food ingredients.

Thanks, much appreciated everyone!

2007-07-28 08:41:06 · 8 answers · asked by davemg21 3

Like to Shift Flour and such!

WHAT CAN I DO?

2007-07-28 07:28:50 · 5 answers · asked by Anonymous

First What is parchment paper?
Heres what I need it for:
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2007-07-28 07:23:23 · 4 answers · asked by Anonymous

I make spring rolls all the time, (this is the rice paper ones with no frying involved) but I do not know how to store them correctly for later eating. I have a potluck this Friday and it was requested that I make spring rolls, but all the times I have tried to put the spring rolls away, they have gotten hard.

Does anyone know how to store these spring rolls without them getting hard? I will be making them the night before, and they won't be eaten until lunchtime the next day!!

Please help!!

Thanks.

2007-07-28 07:12:45 · 7 answers · asked by Cherry_Fire 3

I am going to a bbq in 2 hours. The only pasta noodles I had was spagetti noodles. My mom in law says that's ok--is it? Well anyways, so far I cut up a cucumber and 2 tomatoes, threw them in the noodles and added salt, pepper, and italian dressing. Any more ideas? SHould I put some cheese chunks in it or green pepper? Let me know what people like--thanks!

2007-07-28 06:58:15 · 11 answers · asked by Anonymous

2007-07-28 06:45:13 · 6 answers · asked by Allan M 2