Spanish Food?

Question

I really want to make Spanish food for a party. I don't know how to make Spanish food. If anyone can give some recipes to some thing really good. I really would like the recipe for beans( the one thats in a red looking sauce) Thanks in advance.

Answer 1

MAIN DISH SPANISH RICE

1 lb. ground beef
6 slices bacon
1 med. onion, chopped
1/4 c. chopped bell pepper
3/4 c. uncooked rice
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. ketchup
1 (16 oz.) can tomatoes
1 (8oz.) can tomato sauce
2 drops hot sauce

In large skillet brown meat and drain well. Then set aside. In same pan cook bacon, drain and reserve 2 tablespoons drippings in skillet. Saute onion and pepper in pan until tender. Crumble bacon and stir into pan. Add beef and remaining ingredients. Bring to boil, cover and simmer for 30-40 minutes or until rice is tender.

Answer 2

Spanish Garbanzo Beans Recipe

Recipe Ingredients:
1/2 cup chopped onions
1 medium green pepper, chopped
2 tbsp olive oil
8 oz tomato sauce
1 1/4 cups cooked garbanzo beans




Recipe Instructions:
Saut‚ onions and pepper in olive oil. Add tomato sauce. Cook over medium heat for 5 minutes.

Add garbanzo beans. Cook over low heat for 15 minutes

Answer 3

-------
http://www.recipesource.com/ethnic/europe/spanish/

http://www.bhg.com/home/Spanish-Recipes.html

http://allrecipes.com/Recipes/World-Cuisine/Europe/Spain/Main.aspx

http://www.recipezaar.com/recipes/spanish

http://www.lingolex.com/spanishfood/recipes.htm

http://www.grouprecipes.com/s/famous-spanish/recipe/1/relevancy

---------SPANISH TRADITIONAL RECIPES

Red bean, chorizo and bacon stew

Basic ingredients

* 100g dried red beans (per person)
* 60g bacon (per person)
* 50g chorizo sausage (per person)
* 1 onion
* 1 carrot
* 1 leek
* olive oil
* salt

Steps:

1. Place the beans, diced bacon, chopped onion, carrot and leek and a few drops of olive oil into a saucepan season with salt

2. Cover with water and bring to the boil and then simmer for about an hour and a half before adding the chopped chorizo

3. Continue boiling until the beans are well cooked (this depends on the variety of red beans you are using) - this should be at least an hour and 40 mins

Answer 4

Tapas are popular appetizers in Spain. Scroll down to the external links from my source to find a recipe site.

Answer 5

Spanish Peanut Butter Cookies

INGREDIENTS
1 1/4 cups firmly packed light brown sugar
3/4 cup JIF® Peanut Butter
1/2 cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups sifted all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
DIRECTIONS
Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Answer 6

When the weather is fine (more than 25°C) at my birthday (living in the Netherlands so not quite often :( ), I serve a Spanish tapas-buffet. Large advantage is that you can prepare everything in advance.

Here are my recipes:

http://www.jannekes.eu/tapas/index.html

(My personal favorites are the potato tortilla and the garlic shrimps)

Enjoy
.