Taco Dip for over 100 people?

Question

I was wondering if anyone out there has a good recipe for taco dip and I need one that can accomadate over 100 people.
Thanks in Advance for any help.

Answer 1

Here's a recipe for a good layered Taco dip that serves 10 to 12. Multiply everything by ten to make enough to serve 100.

16 oz. can refried beans
1 cup salsa
2 cups sour cream
2 avocados
2 Tbsp. lime or lemon juice
1 clove garlic, minced
2 Tbsp. sour cream
1 cup salsa
2 cups shredded lettuce
2 tomatoes, seeded and chopped
2 cups shredded Pepper Jack cheese

In medium bowl or platter, mix beans and 1 cup salsa and spread evenly on a 12" round platter. Top with 2 cups sour cream. Mash avocados with lime juice, garlic and 2 Tbsp. sour cream. Spread over sour cream on platter.

Top with remaining 1 cup salsa. Sprinkle with lettuce, then tomatoes and cheese. Refrigerate 2 hours to blend flavors, then serve with tortilla chips and vegetables.

Answer 2

i dont have a taco dip but a good nacho dip but for a hundred people try it like this the results are the same regarless but about 4 rolls of greound bee or turkey wehatever u prefer but about 6 jars of walmarts brand white salsa con queso dip and 5 cans of el paso green chille enchilada sauce brown ur meat and season it with whatever u regualarly season it with if u dont use seasoned salt black pepper accent and a lil garlic powder mix the cheese and he sauce in with the meat after the meat has been browned heat until its warm and slightly boiling serve over totilla chips with a lil sour cream on the side because the dip is spicy its alwys a hit i promise if u r not satisfied u can im and cuss me out

Answer 3

This one will scale up easily...Instead of the small round dish, use a couple of 1/4 sheet pans, cookie sheets or large platters.

INGREDIENTS for each 25 servings. Scale up to suit your needs.

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
1/4 head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained
DIRECTIONS
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Answer 4

My taco dip:
In a 9x9 square pan spread an 9 ounce block of cream cheese, then a pound of cooked hamburger, a small jar of mild chunky salsa, a half of a packet of taco seasoning, and then a package of shredded cheddar or marble cheese. Then stick it in the oven till the cheese melts. You could double it and put it in a 9x13 rectangle pan. This is a thick chunky dip so it goes a long way and its delicious! Everyone loves it. Make sure to put out lots of spoons and scoop or restaurant style nacho chips.

Answer 5

This recipe serves approx 10 - 15 people so adjust accordingly.......Take 1 can re fried beans & mix with 1 small jar of taco sauce. Heat in microwave for approx 2 - 2 & 1/2 minutes, til bubbly....Spread into bottom of square corning dish. Mix 1 lg container of sour cream with 1 pkg of taco seasoning, then spread over beans. Add in layers, shredded cheese, lettuce, chopped tomato, diced onions, sliced japelenos, sour cream, guacamole & sliced black olives.......Serve with warm tortilla chips & plenty of margaritas!!