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2007-07-28 06:45:13 · 6 answers · asked by Allan M 2 in Food & Drink Cooking & Recipes

6 answers

http://en.wikipedia.org/wiki/List_of_herbs_and_spices

Herbs and spices
Herbs: Angelica • Basil • Basil, holy • Basil, Thai • Bay leaf • Boldo • Borage • Cannabis • Chervil • Chives • Coriander leaf (cilantro) • Curry leaf • Dill • Epazote • Eryngium foetidum (long coriander) • Hoja santa • Houttuynia cordata (giấp cá) • Hyssop • Lavender • Lemon balm • Lemon grass • Lemon verbena • Limnophila aromatica (rice paddy herb) • Lovage • Marjoram • Mint • Mitsuba • Oregano • Parsley • Perilla (shiso) • Rosemary • Rue • Sage • Savory • Sorrel • Stevia • Tarragon • Thyme • Vietnamese coriander (rau răm) • Woodruff

Spices: African pepper • Ajwain (bishop's weed) • Aleppo pepper • Allspice • Amchur (mango powder) • Anise • Aromatic ginger • Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black • Cassia • Cayenne pepper • Celery seed • Chili • Cinnamon • Clove • Coriander seed • Cubeb • Cumin • Cumin, black • Dill seed • Fennel • Fenugreek • Fingerroot (krachai) • Galangal, greater • Galangal, lesser • Garlic • Ginger • Grains of Paradise • Horseradish • Juniper berry • Liquorice • Mace • Mahlab • Malabathrum (tejpat) • Mustard, black • Mustard, brown • Mustard, white • Nasturtium • Nigella (kalonji) • Nutmeg • Paprika • Pepper, black • Pepper, green • Pepper, long • Pepper, pink, Brazilian • Pepper, pink, Peruvian • Pepper, white • Pomegranate seed (anardana) • Poppy seed • Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper (huājiāo, sansho) • Star anise • Sumac • Tasmanian pepper • Tamarind • Turmeric • Wasabi • Zedoary

Herb and spice mixtures
Adjika • Advieh • Berbere • Bouquet garni • Buknu • Cajun King • Chaat masala • Chaunk • Chermoula • Chili powder • Curry powder • Djahe • Fines herbes • Five-spice powder • Garam masala • Garlic salt • Harissa • Herbes de Provence • Jerk spice • Khmeli suneli • Lawry's and Adolph's • Lemon pepper • Masala • Masuman • Mitmita • Mixed spice • Mrs. Dash • Niter kibbeh • Old Bay Seasoning • Panch phoron • Quatre épices • Ras el hanout • Recado rojo • Shake 'N' Bake • Sharena sol • Shichimi • Spice mix • Tajín • Tandoori masala • Tony Chachere's • Za'atar


Seasoning is the process of adding or improving flavor of food. Seasonings include herbs, spices, and all other condiments (which may themselves be referred to as "seasonings"). Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. For instance, kosher salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavor. Other seasonings like pepper and basil transfer some of their flavor to the food. A well designed dish will combine seasonings that complement each other.

In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked.

In some cultures, meat may be seasoned by pouring sauce over the dish at the table. A variety of seasoning techniques exist in various cultures.

Infused Oils is another method of seasoning. There are two methods for doing an infusion — hot and cold. Olive oil makes a good infusion base for some herbs, but tends to go rancid more quickly than other oils. Infused oils should be kept refrigerated.

2007-07-28 06:52:50 · answer #1 · answered by jonni_hayes 6 · 1 0

List Of Culinary Spices

2016-12-11 16:10:54 · answer #2 · answered by ? 4 · 0 0

This Site Might Help You.

RE:
need a list of culinary spices and seasonings?

2015-08-06 21:43:25 · answer #3 · answered by ? 1 · 0 0

The best resource I can give you for your question is a book called "Culinary Artistry" by Andrew Dornenburg and Karen Page. It is considered the chef's bible. Because it contains every spice, seasoning and herb in the world. And what food goes with them.
Go to the library and check it out and after you discover how wonderful it is. Run (don't walk) to your nearest bookstore and pick it up.

2007-07-28 06:52:53 · answer #4 · answered by LJ 3 · 1 0

For what use? Here are what I beleive are the bare essentials...
salt
seasoned salt
garlic salt
garlic powder
fresh or chopped bottled garlic
onion powder
chili powder
celery salt
black pepper
black or mixed peppercorns and a grinder
cinnamon
cloves
nutmeg
allspice
ground red pepper
red pepper flakes
ground ginger
italian seasoning
poultry seasoning
tabasco sauce
worchestershire sauce
soy sauce


Bert

2007-07-28 06:58:51 · answer #5 · answered by Bert C 7 · 1 0

--->> Tips---> https://trimurl.im/e99/need-a-list-of-culinary-spices-and-seasonings

2015-08-04 12:57:06 · answer #6 · answered by ? 1 · 0 0

The site below will not only identify many but will also show what they are best with.

2007-07-28 09:51:08 · answer #7 · answered by Anonymous · 0 0

fedest.com, questions and answers