Does anyone have a simple/easy recipe for LASAGNA ?

Question

1.I have many recipes for lasagna *vegetarian or meat* but i need the simplest one.

2.The one that needs least ingredient gathering wins !!!

3.THANK YOU VERY MUCH !!

Answer 1

here it is........

Lasagna

9 pcs.lasagna noodles
1 tbsp.cooking oil
1/4 lb. ground beef
1/4 lb. ground pork
1/4 lb. smoked cooked ham,
coarsely chopped
1 small onion chopped
1 (14 oz.) can spaghetti sauce
1 (8oz) can tomato paste
1/4 cup heavy cream
1/2 cup grated parmesan cheese

Procedure:

1. Cook lasagna noodles according to package direction.
2. Meanwhile, saute onion in hot oil until transplant. Add meats, stir to break up any lumps, cook until brown.
3. Add spaghetti sauce and tomato paste and let simmer until lasagna noodles are ready.
4. preheat oven to 350 degree fahrinheat..
5. Stir in cream to simmer sauce, cook 2 minutes more. pour 1/2 cup of sauce in botton of baking dish about 11"x7"x2", lay 3 noodles side by side, overlapping strips slightly, spread 1/3 of reamaining sauce. Repeat until all noddles and sauce are used up.
6. Springkle top with grated cheese, cover with foil and bake in preheated oven for 30 minutes

Preparatio and cooking time:1 hour and 15 minutes
Serve 6.....

Answer 2

This is a super easy Lasagna recipe that does not require you to pre-cook the lasagna noodles. Covering the pan tightly before baking allows the steam to cook the noodles. For an even tastier lasagna that will have people asking, "Mmmmmm, what is that?" use half Mozzerella Cheese and half Swiss Cheese. I usually use Swiss Cheese for the first layering and then put the Mozzerella on top. I'm not crazy about Swiss Cheese and wasn't sure about using it when I first heard about this recipe, but it really adds a nice flavor to this lasagna. SUPER EASY LASAGNA 1 large jar of your favorite Spaghetti Sauce (or your favorite homemade sauce) Regular Lasagna Noodles (No need to pre-cook) 1 to 2 lbs. of Ground Beef, cooked and drained 1 teaspoon of Italian Seasoning (optional) 1 24 oz. Carton of Cottage Cheese or Ricotta Cheese 1 1 lb. package (16 oz.) of Mozzarella or Swiss Cheese Directions: Heat a skillet over medium heat. (The skillet is hot enough when a drop of water starts to sizzle and immediately evaporates) When the skillet is ready, add the ground beef and cook, stirring occasionally, until it is well browned and no pink is remaining. At this point, you can stir in the Italian Seasoning if you are adding it. (Depends on whether the sauce you are using already has spices added) Turn off the heat and drain off all the grease. Set this aside to cool a little and begin assembling the lasagna as follows: Layer all of the ingredients in the order given above in a 9" X 13" X 2" pan, starting and ending with the spaghetti sauce. Repeat the process once. Cover the pan tightly with heavy duty aluminum foil (the one in the long box) Bake 1 ½ to 2 hours at 325 degrees, or until tender. Cool at least 15 minutes before cutting.

Answer 3

Lasagna Noodles
Mozarella and Parmegian Cheese
Speghetti Sauce

Layer, cook and eat. Use Extra Cheese on top!

Answer 4

Pasta bake aka lasagna, boil pasta, Rigatoni is good, when done drain, sautee onions red peppers and salt, pepper, garlic, mix with pasta, add 1/2 jar of pasta sauce, mix, add 1/2 to baking dish, top with more sauce and cheese, place remainder top with sauce and cheese, cover with foil bake at 350 for 20 mins then uncover and bake 10-15 mins more......let stand for at least 15-20 mins....better even the next day. For added spice mince a habanero pepper, seeds and all, in the mix...the most delicious thing you could eat.

Answer 5

12 lasagna noodles
1 jar spaghetti sauce
1 pkg. shredded cheese
1 16 oz. container cottage cheese
1 lb. browned hamburger

Mix 1/4 cup of water with spaghetti sauce. Place a spoonful of spaghetti sauce in the bottom of the dish so that the noodles won't stick to the dish. Layer three noodles in the dish, layer with hamburger, cheese and cottage cheese, and sauce, layer noodles on top, repeat with filling and sauce, and noodles again, add a layer of sauce and cover with aluminum foil. Bake for 50-60 minutes until noodles are tender. Top with a layer of cheese and bake 20 minutes more until cheese is golden and bubbly.

Answer 6

i know you want easy, like canned tomato sauce, but i just can't do that. so here's a super easy one without crappy 'pre-made' sauce.

Lasagna

10 lasagna noodles
12 ounces ricotta
1 egg, lightly beaten
1/2 cup Parmesan, grated
12 ounces Mozzarella, grated
3 cups meat sauce

Prepare noodles as instructed on package. Drain. In a medium bowl, combine ricotta, egg, parsley, 1/2 cup Parmesan and salt and pepper. Spread 3/4 cup meat sauce in bottom of 9 by 13 inch baking dish. Lay 3 noodles down in pan and spread with ricotta mixture. Sprinkle with Mozzarella and top with meat sauce. Repeat procedure for one more layer ending with last three noodles and then sauce. Top with remaining Mozzarella and 1/2 cup Parmesan. Bake for 45 minutes or until bubbly at 375 degrees. Remove from oven and let lasagna stand for 15 minutes

Meat Sauce:
1 pound ground beef
1 pound spicy sausage
1 large onion, chopped
4 cloves garlic, minced
1 bay leaf
2 teaspoons dried basil
2 teaspoons dried oregano
2 tablespoons olive oil
3/4 cup red wine
3 (28-ounce) cans crushed tomatoes
1 carrot, chopped
Salt
Pepper

Heat oil in a large heavy pot over medium high heat. Brown ground beef and sausage. Stir in onion and cook for 4 minutes. Stir in garlic, bay leaf, basil and oregano. Add wine, tomatoes and carrot. Bring to a boil and reduce heat to medium. Simmer uncovered until sauce has thickened about 45 minutes. Taste and season with salt and pepper.

Answer 7

NO BOILING LASAGNA
Serving Size : 8
Preparation time: 10 mins.
Cook time: 1 hrs 10 mins.

1 lb. ground beef
2 jars (1 lb. 10 oz. ea.) Ragu ® Old World Style Pasta Sauce (reserve 1 cup Pasta Sauce)
1 container (15 oz.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
12 uncooked lasagna noodles

1. Preheat oven to 375°. In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in Pasta Sauce; heat through.

2. Meanwhile, in medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs.

3. In 13 x 9-inch baking dish, spread 1 cup meat sauce. Layer 4 uncooked noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups meat sauce.

4. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered 10 minutes. Let stand 10 minutes before serving. Serve with reserved Pasta Sauce, heated.

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Ravioli Lasagna
10-Minute Lasagna
1 (26 ounces) jar pasta sauce
1 (30 ounces) bag frozen large cheese ravioli, thawed
1 (10 ounces) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounces) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese

Heat oven to 350*. Spray 13x9 inch baking dish with Pam and spoon in 1/3 of sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with 1/2 of the cheeses. Cover with another layer of ravioli and the remaining sauce and cheese. Cover with foil and bake 25 minutes. Uncover and bake 5-10 more minutes or until bubbly.

Answer 8

Sauce:
1pound hamburger
1 can of Prego
1 Green Pepper
1 Onion
1 clove of garlic
SEASON: I Use Oregano and I also add about a cup of sugar to take the tangyness out of the jarred sauce.

Layer.... Noodles.... Sauce ... and Mozzarella cheese... BAKE at 350 until cheese is bubbling and melted.

Answer 9

Everytime I want to try a new recipe I go to Food Network. I included some links of the easiest ways of making lasagna:

Deep-Fried Lasagna:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36914,00.html?rsrc=search

Mexican Lasagna:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_33070,00.html?rsrc=search

The recipes included have very simple ingredients. Bon Appetite

Answer 10

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