I just made a cake iced with ganache--semisweet chocolate and whipping cream--does it have to be refrigerated?

Question

Here is the cake recipe:

http://www.recipezaar.com/98901

Can I leave the cake out or do I need to refrigerated it? I've never made this cake before, but it is DELICIOUS! thank you!

Answer 1

yes. if you're serving it for a party pull it out about 15 minutes prior to serving. if it's just for you to munch on, keep it in the fridge.

Answer 2

it particularly is suggested as Chocolate Decadence Cake. it quite is a rather lengthhy recipe, so i'm in simple terms providing you with area of it. you are able to visit the internet internet site for Ghiradelli Chocolate to get the remainder of it/or maybe the full recipe: 12 oz. 60% cacao Bittersweet baking chocolate bar 4 unces semi candy chocolate baking bar 11 Tablespoons butter 8 eggs, separated a million/2 cup sugar (any shade different than brown or black) a million a million/2 teaspoons vanilla extract (the recipe asks for organic) a million tablespoon milk (any sort) a million tablespoon mild corn syrup a million pinch of slat a million/2 cup cup floor almonds Preheat oven to 350f. Butter the backside of a 9 inch springform pan. Line the backside of the pan with parchment paper. Butter the parchement paper. soften the 60% cacoa chocolate (broken right into a million inch products) and eight tablespoons of the butter in a double boiler over warm, yet no longer boiling water. Stif occassionally till mushy, then eliminate from warmth and set aside. integrate the yolks, 2 tablespoons of the sugar, a million teaspoon vanilla and salt, then beat lightyly unitl nicely blended. upload the egg mixure to the chocolate, one tablespoon at a time, continuously whisking. In a seperate bol, integrate the whites and the remainign sugar and whip till mushy peaks look. flow the chocoalte mixture to a alrge bowl, pour the egg white mixture on suitable, and heavily fold it in. do no longer over mixture! Sprad teh batter interior the arranged apn. Bake on the decrease shelf of the heated oven for 30 to 35 minutes, or till cracked on suitable and a tester comes out clen whilst inserted into the middle of the ake. Trasnfer to a twine rack to chill out. The cake will shrink down some because it cools. eliminate the apn, and discard the parchement paper

Answer 3

Yes. Definitely store it in the fridge. Since there is dairy in the recipe it will cause it to go bad if you leave it out. If you're serving it, take it out of the fridge a 1/2 hour before you plan on eating it.

Answer 4

I think with the cream in the frosting that it should be refrigerated.

Answer 5

omg my mom made this cake and she put it in the re-frig for like 15-20 minutes! i waz yummy in my tummy

Answer 6

I'm going to say yes to this.

Answer 7

awh
thanks
Yes